thebarefootbaker.blogspot.com

The Barefoot Baker

Sunday, May 6, 2012. Saturday, October 31, 2009. A Simple Trick Makes a Neat Treat. Caramel Candy Apple Bites. 1 1/3 cups granulated sugar. Line a baking sheet with aluminum foil. Pour the sugar into a non-stick 10-Inch skillet over medium high heat. Shake it frequently until dark amber, about 8 to 10 minutes. The last minute or so, just shake it and tip it- off heat- until the lumps are all dissolved in the existing heat, so it doesn’t burn. Yield: about 2 cups of fluffy caramel sugar. 1 cup chopped cel...

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Sunday, May 6, 2012. Saturday, October 31, 2009. A Simple Trick Makes a Neat Treat. Caramel Candy Apple Bites. 1 1/3 cups granulated sugar. Line a baking sheet with aluminum foil. Pour the sugar into a non-stick 10-Inch skillet over medium high heat. Shake it frequently until dark amber, about 8 to 10 minutes. The last minute or so, just shake it and tip it- off heat- until the lumps are all dissolved in the existing heat, so it doesn’t burn. Yield: about 2 cups of fluffy caramel sugar. 1 cup chopped cel...

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The Barefoot Baker | thebarefootbaker.blogspot.com Reviews

https://thebarefootbaker.blogspot.com

Sunday, May 6, 2012. Saturday, October 31, 2009. A Simple Trick Makes a Neat Treat. Caramel Candy Apple Bites. 1 1/3 cups granulated sugar. Line a baking sheet with aluminum foil. Pour the sugar into a non-stick 10-Inch skillet over medium high heat. Shake it frequently until dark amber, about 8 to 10 minutes. The last minute or so, just shake it and tip it- off heat- until the lumps are all dissolved in the existing heat, so it doesn’t burn. Yield: about 2 cups of fluffy caramel sugar. 1 cup chopped cel...

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The Barefoot Baker: June 2007

http://thebarefootbaker.blogspot.com/2007_06_01_archive.html

Sunday, June 17, 2007. Dateline: the Twenty-First Century. The newest whole wheat flour from the American prairie looks more sophisticated than the old dark brown stuff—it is a lovely golden color. A couple of Hard White Wheat. Here’s my first test of Hard White in crackers. These are not too sweet, and go great with cheese, peanut butter, marshmallows,. Or just as is with cold milk or hot tea. 1/2 cup brown sugar. 3 cups whole wheat (hard white) flour. 1/2 cup wheat germ. 1/2 teaspoon baking powder.

2

The Barefoot Baker: Better Bun Bottoms

http://thebarefootbaker.blogspot.com/2007/07/better-bun-bottoms.html

Saturday, July 14, 2007. Less sticky. More flavor. “And gone-to-heaven” cinnamon sticky buns. In the bottom of a 9” x 13” pan. 2 tablespoons liquid coffee. 1 tablespoon melted butter. In the bottom of an 11" x 17" pan. 1/4 cup liquid coffee. 2 tablespoons melted butter. Make a sweet egg-rich dough with some sourdough starter, plus lots of yeast. (We use the old Betty Crocker recipe using about 5 cups of flour. This has 2 tablespoons yeast, and we add a cup of starter.). July 15, 2007 at 2:53 AM.

3

The Barefoot Baker: April 2008

http://thebarefootbaker.blogspot.com/2008_04_01_archive.html

Monday, April 14, 2008. Q What in the world is TayDee Loop? A A corruption of Potato Soup when you are calling the little kids for supper goes like this: potato soup, tater soup, tayto soup, taytee loup, taydee loop. Eventually it becomes a family favorite, simple plain TayDee Loop, based on the simplest Irish supper, potatoes, water, onions; and by the 20th century, celery. TayDee Loop for the 21st Century gets punched up with an Asian influence. Warm spicy comfort food. 1/2 cup chopped onion. Note on &...

4

The Barefoot Baker: What? New Wheat? Why?

http://thebarefootbaker.blogspot.com/2007/06/what-new-wheat-why.html

Sunday, June 17, 2007. Dateline: the Twenty-First Century. The newest whole wheat flour from the American prairie looks more sophisticated than the old dark brown stuff—it is a lovely golden color. A couple of Hard White Wheat. Here’s my first test of Hard White in crackers. These are not too sweet, and go great with cheese, peanut butter, marshmallows,. Or just as is with cold milk or hot tea. 1/2 cup brown sugar. 3 cups whole wheat (hard white) flour. 1/2 cup wheat germ. 1/2 teaspoon baking powder.

5

The Barefoot Baker: April 2007

http://thebarefootbaker.blogspot.com/2007_04_01_archive.html

Wednesday, April 4, 2007. Easy Herbs: 3/15: Tarragon. If you have room for only one herb plant, make it Artemisia dracunculus. It’s easy to grow, and enticing in so many foods. A bit of interesting etymology: the Latin dracunculus means “little dragon” as does the French estragon, hence the English tarragon. Who named this innocent plant? Is it because of its serpentine root system? Or because the anise or licorice-like flavor numbs your tongue in a scary way? How to grow it. How to eat it. 1 fryer chick...

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Sunday, May 6, 2012. Saturday, October 31, 2009. A Simple Trick Makes a Neat Treat. Caramel Candy Apple Bites. 1 1/3 cups granulated sugar. Line a baking sheet with aluminum foil. Pour the sugar into a non-stick 10-Inch skillet over medium high heat. Shake it frequently until dark amber, about 8 to 10 minutes. The last minute or so, just shake it and tip it- off heat- until the lumps are all dissolved in the existing heat, so it doesn’t burn. Yield: about 2 cups of fluffy caramel sugar. 1 cup chopped cel...

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Barefoot in the Park. March 3, 2012. Barefoot in the Park? Not the 1967 film starring Robert Redford and Jane Fonda – but an exciting new development for the bakery. The park in question is a beautiful outdoor space with playing fields, all weather pitches, fresh air gym, play equipment and a sensory walk through landscaped gardens. It is popular with its many visitors each year, but is lacking one major component – a place to eat, drink and socialize. Mother and toddler groups. We are very excited about...