thebarefootbear.blogspot.com

the barefoot bear

Sunday, 27 November 2011. So today I have been feeling very 'Christmassy' and have therefore decided to completely over-indulge in delicious goodies (as is only proper when feeling festive! My parents came over for dinner, so I made a Christmas Ham - I boiled it in 2L of Coca Cola for about 1 hour 30mins/2 h. I also made Christmas carrots to accompany this festive dish. Christmas carrots are my second favourite vegetable dish (sprouts being my first of course! I also made some mince pies - the mince.

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the barefoot bear | thebarefootbear.blogspot.com Reviews

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Sunday, 27 November 2011. So today I have been feeling very 'Christmassy' and have therefore decided to completely over-indulge in delicious goodies (as is only proper when feeling festive! My parents came over for dinner, so I made a Christmas Ham - I boiled it in 2L of Coca Cola for about 1 hour 30mins/2 h. I also made Christmas carrots to accompany this festive dish. Christmas carrots are my second favourite vegetable dish (sprouts being my first of course! I also made some mince pies - the mince.

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1 the barefoot bear

2 that festive feeling

3 2oz caster sugar

4 1 pinch salt

5 hurrah

6 posted by

7 dani lynch

8 1 comment

9 email this

10 blogthis

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the barefoot bear | thebarefootbear.blogspot.com Reviews

https://thebarefootbear.blogspot.com

Sunday, 27 November 2011. So today I have been feeling very 'Christmassy' and have therefore decided to completely over-indulge in delicious goodies (as is only proper when feeling festive! My parents came over for dinner, so I made a Christmas Ham - I boiled it in 2L of Coca Cola for about 1 hour 30mins/2 h. I also made Christmas carrots to accompany this festive dish. Christmas carrots are my second favourite vegetable dish (sprouts being my first of course! I also made some mince pies - the mince.

INTERNAL PAGES

thebarefootbear.blogspot.com

1

the barefoot bear: The First Sunday Roast...

http://thebarefootbear.blogspot.com/2011/09/first-sunday-roast.html

Sunday, 4 September 2011. The First Sunday Roast. So today I cooked the first Sunday roast I've made in the new house, and my parents came over to sample the delights. Today has been really quite warm - the weather's been a bit odd lately and I'd pretty much accepted that we were officially moving in to Autumn/Winter so I hadn't planned on making such a summery roast. I opted for a chicken roas. Roast at 220 (Celsius) for about an hour and a half. 1 teaspoon grated orange zest. 1/2 teaspoon of ground gin...

2

the barefoot bear: Totoro Icebox Cookies

http://thebarefootbear.blogspot.com/2011/09/totoro-icebox-cookies.html

Saturday, 3 September 2011. Since I was a little girl I have always been obsessed with Totoro - so I thought what could be cuter and yummier than a whole batch of Totoro biscuits? I took the idea from Diamonds for Dessert (check out her blog - she's amazing! As she made the sweetest looking animal icebox cookies - so I decided to try out some Totoro ones. 240g unsalted butter at room temperature. Few drops of good vanilla extract. Next, roll out the plain dough in to a sausage shape (awful diagram 1).

3

the barefoot bear: ...that festive feeling!

http://thebarefootbear.blogspot.com/2011/11/that-festive-feeling.html

Sunday, 27 November 2011. So today I have been feeling very 'Christmassy' and have therefore decided to completely over-indulge in delicious goodies (as is only proper when feeling festive! My parents came over for dinner, so I made a Christmas Ham - I boiled it in 2L of Coca Cola for about 1 hour 30mins/2 h. I also made Christmas carrots to accompany this festive dish. Christmas carrots are my second favourite vegetable dish (sprouts being my first of course! I also made some mince pies - the mince.

4

the barefoot bear: Pork, Potatoes and Pie-rates!

http://thebarefootbear.blogspot.com/2011/09/pork-potatoes-and-pie-rates.html

Sunday, 11 September 2011. Pork, Potatoes and Pie-rates! Today my boyfriend has pretty much demanded that we have hot pork sandwiches for dinner - so I kindly obliged and he has been a very happy man! I popped it in to a cooking bag and it came out lovely! I also made some potatoes with an aioli dip to go with it;. 1 slice of white bread with the crusts removed. 2 tbsp champagne or white wine vinegar. 6 large garlic cloves, chopped - depending on how much garlic you like you could use less. Now for the m...

5

the barefoot bear: October 2011

http://thebarefootbear.blogspot.com/2011_10_01_archive.html

Sunday, 9 October 2011. Today I have had some help baking from my lovely friend, Donna! She wanted to make some cupcakes and chose a yummy marshmallow frosting. I'm not going to repeat the vanilla cupcake recipe as it's in my previous blog which can be found. However, I will put the marshmallow frosting recipe up. Finally, the flapjacks. A couple of weeks ago I received some apple and cinnamon flapjacks in my graze box and they really are to die for! Apple and Cinnamon Flapjacks. 1 cup golden syrup.

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thebarefootbear.blogspot.com

the barefoot bear

Sunday, 27 November 2011. So today I have been feeling very 'Christmassy' and have therefore decided to completely over-indulge in delicious goodies (as is only proper when feeling festive! My parents came over for dinner, so I made a Christmas Ham - I boiled it in 2L of Coca Cola for about 1 hour 30mins/2 h. I also made Christmas carrots to accompany this festive dish. Christmas carrots are my second favourite vegetable dish (sprouts being my first of course! I also made some mince pies - the mince.

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