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Tuesday, July 21, 2009. Pan Marino (Rosemary Bread). Ah Rosemary. I love rosemary. Since moving to California, I've discovered I can have rosemary growing in a pot outside year round. This was a huge discovery, as I'd never been able to keep rosemary alive for the winter months in Wisconsin (perhaps my thumb wasn't green enough,. I think I've babbled on enough! I'm guessing you understand that I love rosemary and bread and when combined it makes me so very happy! 1 ounce yeast (active dry). 1 Place the a...

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the barmy baker | thebarmybaker.blogspot.com Reviews

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Tuesday, July 21, 2009. Pan Marino (Rosemary Bread). Ah Rosemary. I love rosemary. Since moving to California, I've discovered I can have rosemary growing in a pot outside year round. This was a huge discovery, as I'd never been able to keep rosemary alive for the winter months in Wisconsin (perhaps my thumb wasn't green enough,. I think I've babbled on enough! I'm guessing you understand that I love rosemary and bread and when combined it makes me so very happy! 1 ounce yeast (active dry). 1 Place the a...

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the barmy baker | thebarmybaker.blogspot.com Reviews

https://thebarmybaker.blogspot.com

Tuesday, July 21, 2009. Pan Marino (Rosemary Bread). Ah Rosemary. I love rosemary. Since moving to California, I've discovered I can have rosemary growing in a pot outside year round. This was a huge discovery, as I'd never been able to keep rosemary alive for the winter months in Wisconsin (perhaps my thumb wasn't green enough,. I think I've babbled on enough! I'm guessing you understand that I love rosemary and bread and when combined it makes me so very happy! 1 ounce yeast (active dry). 1 Place the a...

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thebarmybaker.blogspot.com

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the barmy baker: Summer Pudding Unmolded

http://thebarmybaker.blogspot.com/2009/07/summer-pudding-unmolded.html

Saturday, July 04, 2009. In keeping with my promise of photos of the Summer Pudding. After it's overnight chill, here you go! I have to report that the Summer Pudding was as delicious and light as I had hoped it would be! The perfect berry ending to a wonderful Fourth of July. I garnished it with some unsweetened whipped heavy cream. Yum! Happy Independence Day to those in the USA! Jen the Bread Freak. Oh that looks marvelous. i wonder if i should take up baking. hrm. Cake, berries, sugar. Confessions of...

2

the barmy baker: Well Hello There!

http://thebarmybaker.blogspot.com/2009/07/well-hello-there.html

Friday, July 03, 2009. It's good to see you. How have you been? I know, I know.I've been away a long time. I understand if you don't forgive me, but I thought I'd try to win you over with some nice photos and a little recipe. How does that sound? I understand if you are reluctant.I've been really unreliable about posting anything here for over a year and I cannot say for sure how often I'll be posting again, but I am going to make an effort, I am (my goal is one post per month)! 1 loaf of day old white b...

3

the barmy baker: How Barmy Got Her Groove Back

http://thebarmybaker.blogspot.com/2008/02/how-barmy-got-her-groove-back.html

Thursday, February 07, 2008. How Barmy Got Her Groove Back. By Dorie Greenspan. It was quite a fortunate fall open, as it was a recipe I hadn't tried yet from the book and the ingredient list reads like heaven. So without further ado, on to the recipe! Double Apple Bundt Cake (from Dorie Greenspan's Baking: From My Home to Yours. 2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon (I do think next time I'll add a full teaspoon of cinnamon). 1/4 tsp ground ginger.

4

the barmy baker: Pan Marino (Rosemary Bread)

http://thebarmybaker.blogspot.com/2009/07/pan-marino-rosemary-bread.html

Tuesday, July 21, 2009. Pan Marino (Rosemary Bread). Ah Rosemary. I love rosemary. Since moving to California, I've discovered I can have rosemary growing in a pot outside year round. This was a huge discovery, as I'd never been able to keep rosemary alive for the winter months in Wisconsin (perhaps my thumb wasn't green enough,. I think I've babbled on enough! I'm guessing you understand that I love rosemary and bread and when combined it makes me so very happy! 1 ounce yeast (active dry). 1 Place the a...

5

the barmy baker: Nothing Says "Happy Valentine's Day" Like Tiramisu (Really, Nothing says "Happy Any Day" Like Tiramisu )

http://thebarmybaker.blogspot.com/2008/02/nothing-says-happy-valentines-day-like.html

Monday, February 11, 2008. Nothing Says "Happy Valentine's Day" Like Tiramisu (Really, Nothing says "Happy Any Day" Like Tiramisu ). If you want more information about this wonderful dessert, you can check out this entry about Tiramisu. At Wikipedia, they also have an informative entry about LadyFingers. Ladyfingers: (I decided to make more of a tiramisu cake then just plain ole tiramisu, so this will make 2 piped layers of lady fingers and then enough fingers to line the outside of the "cake"). Take 1/4...

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Any Foodies out there using Twitter? | Pinch My Salt

https://pinchmysalt.wordpress.com/2007/05/28/any-foodies-out-there-using-twitter

A Place for Food. Any Foodies out there using Twitter? If you are interested in what I’m doing every second of the day (it’s usually food-related), come find me here. New recipes coming soon! My husband, who has been serving in Iraq for the past 9 1/2 months is home. Now you know why I haven’t been posting anything lately! But I have been cooking A LOT and will soon be back with new recipes and photos! Posted by Nicole on May 28, 2007 at 11:13 am. Previous Entry: It’s Strawberry Time! Nicole, so glad you...

chejennifer.blogspot.com

Comfort me with food: Promite and ricotta swirl

http://chejennifer.blogspot.com/2006/12/promite-and-ricotta-swirl.html

Comfort me with food. 05 December, 2006. Promite and ricotta swirl. I made this over the weekend. I've always wanted to make bread with promite/vegemite/marmite swirls. So here it is. Day1 - The Starter. The starter recipe is from The Fresh Loaf. I made the starter on Friday morning before going to school. By the time it finished proofing for the first time, I was ready go get out of the door. 1 cup of flour. Day 2 - The bread making. In a larger bowl, I combined:. 2 and 1/4 cups flour. 1/4 cup of water.

bakingunlimited.blogspot.com

Baking Unlimited: March 2008

http://bakingunlimited.blogspot.com/2008_03_01_archive.html

Saturday, March 15, 2008. Apple Butter Crumb Coffee Cake. I am on spring break. Finally some time to do some baking. I am only taking one class this semester but work has been incredibly busy. As of late, I've been on a big coffee cake kick. It's the strudel. I can't get enough of the stuff. Right before Christmas, scored a bunch of new cake baking books -. By Tish Boyle,. Great Coffee Cakes, Sticky Buns, Muffins, and More. By Carol Walter. As soon as I saw the butter crumb coffee cake recipe from. The K...

bakingunlimited.blogspot.com

Baking Unlimited: August 2007

http://bakingunlimited.blogspot.com/2007_08_01_archive.html

Friday, August 10, 2007. It's been a long hiatus. July was an extremely busy month. Relatives over the 4 th. Of July, visited parents twice, and tennis tournament another weekend. Plus, I finished my summer class! By Jeffrey Alford and. Cookbook snag off of Amazon), and two rounds of Tzatziki. Sauce The recipe for the Tzatziki. Sauce is from the Washington Times compliments of David who saves the food section for me every week. I love this sauce! Brand that b oth. 2 cucumbers, seeded, peeled, and grated.

bakingunlimited.blogspot.com

Baking Unlimited: Catching Up

http://bakingunlimited.blogspot.com/2008/12/catching-up.html

Friday, December 19, 2008. Posted by Kim N. Subscribe to: Post Comments (Atom). Full-time engineer, part-time graduate student, runner who is a baking fanatic. Favorite baking past time is bread, however I do like a good cookie once in awhile. View my complete profile. Baking From My Homes to Yours. Bernard Clayton's New Complete Book of Breads. Great Coffee Cakes, Sticky Buns, Muffins, and More. The All-American Dessert Book. The Best Bread Ever. The Bread Baker's Apprentice. The Breads of France.

bakingunlimited.blogspot.com

Baking Unlimited: June 2008

http://bakingunlimited.blogspot.com/2008_06_01_archive.html

Friday, June 13, 2008. Double Peanut Butter Joy Cookies. Double Peanut Butter Joy. 1 C granulated sugar. 1 C packed brown sugar (used light brown). 1 C Jif Creamy peanut butter. 1/2 C Butter Flavor Crisco. 1 1/2 C all-purpose flour. 1/2 tsp baking soda. 2 C Reese's Peanut Butter Chips. Posted by Kim N. Links to this post. Wednesday, June 4, 2008. Mrs Field's Blue-Ribbon Chocolate Chip Cookies. Mrs Field's Cookie Book. Mrs Field's Blue-Ribbon Chocolate Chip Cookies. 2 1/2 C all-purpose flour. The King Art...

bakingunlimited.blogspot.com

Baking Unlimited: July 2008

http://bakingunlimited.blogspot.com/2008_07_01_archive.html

Sunday, July 27, 2008. Summer Berry Crumble Bars. Feeling baking deprived, I also made Summer Berry Crumble Bars from the. King Arthur Flour's Cookie Companion. Summer Berry Crumble Bars. 2 C unbleached all-purpose flour. 1 C brown sugar. 1 1/2 C rolled oats. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon or 1/4 tsp ground cardamon. 1 C unsalted butter cut into chunks. 3/4 C sunflower seeds (optional). 3 C fresh or frozen blueberries (no need to thaw). 1/4 C light brown sugar. 2 to 3 tsp water.

bakingunlimited.blogspot.com

Baking Unlimited: Double Peanut Butter Joy Cookies

http://bakingunlimited.blogspot.com/2008/06/double-peanut-butter-joy-cookies.html

Friday, June 13, 2008. Double Peanut Butter Joy Cookies. Double Peanut Butter Joy. 1 C granulated sugar. 1 C packed brown sugar (used light brown). 1 C Jif Creamy peanut butter. 1/2 C Butter Flavor Crisco. 1 1/2 C all-purpose flour. 1/2 tsp baking soda. 2 C Reese's Peanut Butter Chips. Posted by Kim N. The public demands an update! June 29, 2008 at 5:33 PM. Subscribe to: Post Comments (Atom). View my complete profile. Baking From My Homes to Yours. Bernard Clayton's New Complete Book of Breads.

bakingunlimited.blogspot.com

Baking Unlimited: Summer Berry Crumble Bars

http://bakingunlimited.blogspot.com/2008/07/summer-berry-crumble-bars.html

Sunday, July 27, 2008. Summer Berry Crumble Bars. Feeling baking deprived, I also made Summer Berry Crumble Bars from the. King Arthur Flour's Cookie Companion. Summer Berry Crumble Bars. 2 C unbleached all-purpose flour. 1 C brown sugar. 1 1/2 C rolled oats. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon or 1/4 tsp ground cardamon. 1 C unsalted butter cut into chunks. 3/4 C sunflower seeds (optional). 3 C fresh or frozen blueberries (no need to thaw). 1/4 C light brown sugar. 2 to 3 tsp water.

chejennifer.blogspot.com

Comfort me with food: October 2011

http://chejennifer.blogspot.com/2011_10_01_archive.html

Comfort me with food. 15 October, 2011. Pecan, pumpking, and cranberry muffin. My partner loves pumpkins and anything that i. S made with pumpkin. Pumpkin risotto, pumpkin scones, and now pumpkin muffins. I wanted to make it healthy as well, so I added some pecan and cranberry. Here is how I make these. 2 cups plain flour. 1/4 cup brown sugar. 1/2 cup dulce de leche (homemade South American caramel). 25 tsp baking powder. 1 tsp cinnamon powder. 1 tsp nutmeg powder. 1/3 cup melted butter. Pecan, pumpking,...

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Tuesday, July 21, 2009. Pan Marino (Rosemary Bread). Ah Rosemary. I love rosemary. Since moving to California, I've discovered I can have rosemary growing in a pot outside year round. This was a huge discovery, as I'd never been able to keep rosemary alive for the winter months in Wisconsin (perhaps my thumb wasn't green enough,. I think I've babbled on enough! I'm guessing you understand that I love rosemary and bread and when combined it makes me so very happy! 1 ounce yeast (active dry). 1 Place the a...

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