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The BBQ Guru

Friday, August 3, 2007. Posted by The BBQ Guru. Posted by The BBQ Guru. Wednesday, July 25, 2007. The Harpoon Championship of New England Barbecue. This is the next cook-off for The BBQ Guru team. Please stop by and say hello to Shotgun Fred and BBQ Bob! What is Harpoon Championships of New England Barbecue all about? A celebration of the best of Summer—Fresh beer,. Great BBQ, and. The Harpoon Brewery in Windsor, Vermont offers an ideal setting for the event. Brewery tours offered through out the weekend.

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The BBQ Guru | thebbqguru.blogspot.com Reviews
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Friday, August 3, 2007. Posted by The BBQ Guru. Posted by The BBQ Guru. Wednesday, July 25, 2007. The Harpoon Championship of New England Barbecue. This is the next cook-off for The BBQ Guru team. Please stop by and say hello to Shotgun Fred and BBQ Bob! What is Harpoon Championships of New England Barbecue all about? A celebration of the best of Summer—Fresh beer,. Great BBQ, and. The Harpoon Brewery in Windsor, Vermont offers an ideal setting for the event. Brewery tours offered through out the weekend.
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The BBQ Guru | thebbqguru.blogspot.com Reviews

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Friday, August 3, 2007. Posted by The BBQ Guru. Posted by The BBQ Guru. Wednesday, July 25, 2007. The Harpoon Championship of New England Barbecue. This is the next cook-off for The BBQ Guru team. Please stop by and say hello to Shotgun Fred and BBQ Bob! What is Harpoon Championships of New England Barbecue all about? A celebration of the best of Summer—Fresh beer,. Great BBQ, and. The Harpoon Brewery in Windsor, Vermont offers an ideal setting for the event. Brewery tours offered through out the weekend.

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thebbqguru.blogspot.com thebbqguru.blogspot.com
1

The BBQ Guru: July 2007

http://thebbqguru.blogspot.com/2007_07_01_archive.html

Wednesday, July 25, 2007. The Harpoon Championship of New England Barbecue. This is the next cook-off for The BBQ Guru team. Please stop by and say hello to Shotgun Fred and BBQ Bob! What is Harpoon Championships of New England Barbecue all about? A celebration of the best of Summer—Fresh beer,. Great BBQ, and. The Harpoon Brewery in Windsor, Vermont offers an ideal setting for the event. 40 BBQ Teams from all over will be competing for prize money and trophies. Various BBQ teams will be selling a wide v...

2

The BBQ Guru: Untitled

http://thebbqguru.blogspot.com/2007/08/untitled_03.html

Friday, August 3, 2007. Posted by The BBQ Guru. Hello This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the MP3 e MP4. I hope you enjoy. The address is http:/ mp3-mp4-brasil.blogspot.com. A hug. April 1, 2008 at 6:04 PM. Subscribe to: Post Comments (Atom).

3

The BBQ Guru: Summer Wines for BBQ

http://thebbqguru.blogspot.com/2007/07/summer-wines-for-bbq.html

Sunday, July 8, 2007. Summer Wines for BBQ. When the summer season rolls around, many people pair their BBQ with wine. Here are some of the classic pairings that you may want to consider from The Costco Connection. Australian Shiraz really complements pork loins and chops and chicken breasts with a savory rub. Pork ribs prepared with sweeter sauces go well with a red Zinfandel from California, highlighting the rich plum and blackberry flavors. Tune in tomorrow for some more great pairings!

4

The BBQ Guru: The Casual Approach

http://thebbqguru.blogspot.com/2007/07/casual-approach.html

Thursday, July 12, 2007. If you want to keep your meal simple, go for it! A juicy Syrah is dynamite with hamburgers, hot dogs, and corn on the cob. California's Central Coast and Washington's Columbia Valley are producing many examples of this seductive red. Remember, don't worry about rules. Match wines that you like to drink with your menu, keeping in mind that one should not dominate the other. Think balance. Thanks to The Costco Connection for the above information. Posted by The BBQ Guru.

5

The BBQ Guru: August 2007

http://thebbqguru.blogspot.com/2007_08_01_archive.html

Friday, August 3, 2007. Posted by The BBQ Guru. Posted by The BBQ Guru. Subscribe to: Posts (Atom).

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The BBQ Guru

Friday, August 3, 2007. Posted by The BBQ Guru. Posted by The BBQ Guru. Wednesday, July 25, 2007. The Harpoon Championship of New England Barbecue. This is the next cook-off for The BBQ Guru team. Please stop by and say hello to Shotgun Fred and BBQ Bob! What is Harpoon Championships of New England Barbecue all about? A celebration of the best of Summer—Fresh beer,. Great BBQ, and. The Harpoon Brewery in Windsor, Vermont offers an ideal setting for the event. Brewery tours offered through out the weekend.

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The BBQ Guru

April 28, 2008. Update on Shotgun Fred Pirkle. Fred was moved to a rehab facility in PA last Friday. He will be there for a couple of weeks to help him regain the use of his left side. It's all a matter of time and determination for him to get back as much use as possible. Technorati Tags: shotgun fred pirkle. Posted at 02:31 PM in Cook-Offs. April 27, 2008. Technorati Tags: shotgun fred pirkle. Posted at 06:44 AM in Cook-Offs. April 02, 2008. The BBQ Guru will be at the Mid Atlantic BBQ Association Expo.

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The BBQ Guy Blog

The BBQ Guy Blog. My sister-in-law and brother-in-law gave me a Lodge #10 oven for Christmas last year and I pulled it out today and cooked with it the first time. I know it's not really bbq, but it still involves slow cooking, fire and it is definitely challenging. For the maiden voyage I cooked a recipe known as Mountain Man Breakfast consisting of the following:. Brown a half pound of bacon and cut into small pieces. Add one half diced onion. Once bacon is brown and onion cooked remove onion and bacon.

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