thebigbluecookiejar.blogspot.com

The Big Blue Cookie Jar

The Big Blue Cookie Jar. Thursday, December 8, 2011. Another easy recipe and although they are good I couldn't taste the ginger. More of a molasses taste which does go well with the peaches. So it wasn't a total disappointment. 1 (21 oz.) can peach pie filling. 1 pkg yellow cake mix (pudding included). 1/2 tsp. ground ginger. 2 tbsp. molasses. 1/3 c softened butter. 1 3/4 c. powdered sugar. Grease a 15 x 10 inch jelly roll pan. Store in refrigerator. Makes 48 bars. Friday, December 2, 2011. Heat oven to ...

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The Big Blue Cookie Jar | thebigbluecookiejar.blogspot.com Reviews

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The Big Blue Cookie Jar. Thursday, December 8, 2011. Another easy recipe and although they are good I couldn't taste the ginger. More of a molasses taste which does go well with the peaches. So it wasn't a total disappointment. 1 (21 oz.) can peach pie filling. 1 pkg yellow cake mix (pudding included). 1/2 tsp. ground ginger. 2 tbsp. molasses. 1/3 c softened butter. 1 3/4 c. powdered sugar. Grease a 15 x 10 inch jelly roll pan. Store in refrigerator. Makes 48 bars. Friday, December 2, 2011. Heat oven to ...

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1 peachy ginger bars

2 2 eggs

3 posted by

4 tracy pierce

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peachy ginger bars,2 eggs,posted by,tracy pierce,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,sunburst lemon bars,ingredients,base,filling,4 eggs,glaze,directions,reindeer gingerbread cookies,molasses,cool lemon

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The Big Blue Cookie Jar | thebigbluecookiejar.blogspot.com Reviews

https://thebigbluecookiejar.blogspot.com

The Big Blue Cookie Jar. Thursday, December 8, 2011. Another easy recipe and although they are good I couldn't taste the ginger. More of a molasses taste which does go well with the peaches. So it wasn't a total disappointment. 1 (21 oz.) can peach pie filling. 1 pkg yellow cake mix (pudding included). 1/2 tsp. ground ginger. 2 tbsp. molasses. 1/3 c softened butter. 1 3/4 c. powdered sugar. Grease a 15 x 10 inch jelly roll pan. Store in refrigerator. Makes 48 bars. Friday, December 2, 2011. Heat oven to ...

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thebigbluecookiejar.blogspot.com

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The Big Blue Cookie Jar: November 2011

http://www.thebigbluecookiejar.blogspot.com/2011_11_01_archive.html

The Big Blue Cookie Jar. Monday, November 28, 2011. Fun cookies to make and eat! 1 package of Gingerbread cookie mix. 72 small pretzel twists. 72 candy coated milk chocolate pieces. 36 small red gum drops. Follow directions on gingerbread cookie mix. Divide dough in 6 pieces. On a lightly floured board roll out each dough portion in a 6 inch round diameter. Using a knife cut into 6 wedges. Place on ungreased cookie sheet. Press a pretzel on each top corner for the antlers. Subscribe to: Posts (Atom).

2

The Big Blue Cookie Jar: December 2011

http://www.thebigbluecookiejar.blogspot.com/2011_12_01_archive.html

The Big Blue Cookie Jar. Thursday, December 8, 2011. Another easy recipe and although they are good I couldn't taste the ginger. More of a molasses taste which does go well with the peaches. So it wasn't a total disappointment. 1 (21 oz.) can peach pie filling. 1 pkg yellow cake mix (pudding included). 1/2 tsp. ground ginger. 2 tbsp. molasses. 1/3 c softened butter. 1 3/4 c. powdered sugar. Grease a 15 x 10 inch jelly roll pan. Store in refrigerator. Makes 48 bars. Friday, December 2, 2011. Heat oven to ...

3

The Big Blue Cookie Jar: Sunburst Lemon Bars

http://www.thebigbluecookiejar.blogspot.com/2011/12/sunburst-lemon-bars.html

The Big Blue Cookie Jar. Friday, December 2, 2011. This 3 step cookie bar recipe is simple. It has an almost cheesecake quality to it. It also tastes better the next day. Found it in an old Pillsbury cookie collection. I bought lemon juice from the store. 2 cups all-purpose flour. 1/2 cup powdered sugar. 1 cup butter or margarine, softened. 2 cups granulated sugar. 1/4 cup all-purpose flour. 1 teaspoon baking powder. 1/4 cup lemon juice. 1 cup powdered sugar. 2 to 3 tablespoons lemon juice. My favorite t...

4

The Big Blue Cookie Jar: Reindeer Gingerbread Cookies

http://www.thebigbluecookiejar.blogspot.com/2011/11/reindeer-gingerbread-cookies.html

The Big Blue Cookie Jar. Monday, November 28, 2011. Fun cookies to make and eat! 1 package of Gingerbread cookie mix. 72 small pretzel twists. 72 candy coated milk chocolate pieces. 36 small red gum drops. Follow directions on gingerbread cookie mix. Divide dough in 6 pieces. On a lightly floured board roll out each dough portion in a 6 inch round diameter. Using a knife cut into 6 wedges. Place on ungreased cookie sheet. Press a pretzel on each top corner for the antlers. View my complete profile.

5

The Big Blue Cookie Jar: Peachy Ginger Bars

http://www.thebigbluecookiejar.blogspot.com/2011/12/peachy-ginger-bars.html

The Big Blue Cookie Jar. Thursday, December 8, 2011. Another easy recipe and although they are good I couldn't taste the ginger. More of a molasses taste which does go well with the peaches. So it wasn't a total disappointment. 1 (21 oz.) can peach pie filling. 1 pkg yellow cake mix (pudding included). 1/2 tsp. ground ginger. 2 tbsp. molasses. 1/3 c softened butter. 1 3/4 c. powdered sugar. Grease a 15 x 10 inch jelly roll pan. Store in refrigerator. Makes 48 bars. Subscribe to: Post Comments (Atom).

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The Big Blue Cookie Jar. Thursday, December 8, 2011. Another easy recipe and although they are good I couldn't taste the ginger. More of a molasses taste which does go well with the peaches. So it wasn't a total disappointment. 1 (21 oz.) can peach pie filling. 1 pkg yellow cake mix (pudding included). 1/2 tsp. ground ginger. 2 tbsp. molasses. 1/3 c softened butter. 1 3/4 c. powdered sugar. Grease a 15 x 10 inch jelly roll pan. Store in refrigerator. Makes 48 bars. Friday, December 2, 2011. Heat oven to ...

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