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The Big Fat Food Manifesto

The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

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The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

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6 1 teaspoon salt

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The Big Fat Food Manifesto | thebigfatfoodmanifesto.blogspot.com Reviews

https://thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

INTERNAL PAGES

thebigfatfoodmanifesto.blogspot.com

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The Big Fat Food Manifesto: Beetroot

http://www.thebigfatfoodmanifesto.blogspot.com/2009/07/beetroot.html

The Big Fat Food Manifesto. Food for Marxist Scum. Thursday, July 9, 2009. I was at Bentley's on Sunday. It was the only late bar in Limerick that happened to be free in. It was like an airport hotel inside, it should be called Riff Raff's. We were up for a friends birthday which coincided with Indie. July 14, 2009 at 4:37 PM. I love to make a slaw with them. carrots, apples, beets, goat cheese. Subscribe to: Post Comments (Atom). Mediterranean Cooking in Alaska. Baby Eggplants: The Cute Factor.

2

The Big Fat Food Manifesto: Spanish Hot Chocolate

http://www.thebigfatfoodmanifesto.blogspot.com/2009/07/spanish-hot-chocolate.html

The Big Fat Food Manifesto. Food for Marxist Scum. Tuesday, July 14, 2009. I've been craving hot chocolate for the last few days. It's such a winter drink and alas, the weather here in Galway hasn't been great. This Baltic weather has made me pine for the Chocolate Museum in Barcelona. One should never, never, pay to enter the Chocolate Museum. Didn't we know Chocolate could be molded into Christopher Columbus's head? Didn't we know that Chocolate was a great material to make a diorama with. No, we didn't.

3

The Big Fat Food Manifesto: September 2009

http://www.thebigfatfoodmanifesto.blogspot.com/2009_09_01_archive.html

The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

4

The Big Fat Food Manifesto: Bread

http://www.thebigfatfoodmanifesto.blogspot.com/2009/09/bread.html

The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

5

The Big Fat Food Manifesto: July 2009

http://www.thebigfatfoodmanifesto.blogspot.com/2009_07_01_archive.html

The Big Fat Food Manifesto. Food for Marxist Scum. Tuesday, July 21, 2009. Vegan, and trying to impress her, I said that I had a vegan truffle recipe. I did, however, I had completely forgotten it. As a result, I've spent many hours toiling over this recipe. Often desserts that include soy products (other than the milk) taste way too soyish. Chocolatier, tempering your chocolate etc. The truffle mix or ganache. Be used as a yummy frosting on cakes, or you can pipe the ganache. Magazine or in Wikipedia.

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dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: May 2012

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Dingo Dave's Delightfully Daring Delicacies. Wednesday, May 2, 2012. Prawn Squid Chili Alfredo. Now does that just sound ultra tasty mates? Well to me it does! And since I uploaded a picture of the final, plated product to twitter and I have a few folks asking for the recipe, I suppose I should share it with YOU. This is what the finished dish should somewhat look like:. Your plates and cutlery may vary of course. This is also one of dave's (tm) seat-of-the-pants whatcha-got-cuz-I'm-in-a-hurry creations.

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: Deep Fried Turkey

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012/06/deep-fried-turkey.html

Dingo Dave's Delightfully Daring Delicacies. Saturday, June 16, 2012. Yes, I am back from my trip to the USofA. I ate at some very wonderful restaurants, and one or two not very nice ones. Reviews coming soon to a blog near you! But this post is about the deep-fried turkey that my uncle Bill (a totally great and dinkum bloke! Cooked up on the USofA's Memorial Day. Best turkey I've ever had (sorry mom). Avoid those 3 things and you will have a GREAT deep-fried turkey! Try to beat that you pesky oven you!

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: April 2011

http://dingodavedelightfullydaringdelicacies.blogspot.com/2011_04_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Sunday, April 17, 2011. Dave's Decadent Death By Chocolate Cake. So what makes this cake so special? I mean BESIDES the fact that I made it? Heck, it even uses a standard off-the-shelf cake mix as the Base! What make this special is the add-ons and various wonderful chocolaty "things" you do to this cake. Like adding a bunch of chocolate drops to the chocolate fudge cake batter before baking. *drool*. And the chocolate scale. 1 cup heavy whipping cream. Now ta...

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: August 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_08_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Sunday, August 26, 2012. Authentic Yorkshire Pudding (Important Update! What's that I hear you ask? How does a bloke from the Interior of Alaska who now lives in Adelaide, South Oz know anything about making AUTHENTIC Yorkshire Pudding? No, this is not the original type where you have the pan of eggy-floury-milky stuff under a roast on a fire where the meat drippings infuse themselves into the pudding as it rises. That's what gravy is for nowadays! Butter the ...

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: January 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_01_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Saturday, January 14, 2012. Easy Flour Tortillas WITHOUT Lard or Shortening! And these are SOOOOOO easy to make. They're ultra-easy if you have a tortilla press, but still very easy if you only have a rolling pin. Very tasty, nice and flexible, and if you are vegetabletarian or even vegan these will be perfect for you! The key is, of course, to use olive oil. Lots an lotsa olive oil! So, here's whatcha need and here's whatcha do:. 1/4 to 1/2 tsp sea salt.

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: April 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_04_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Sunday, April 29, 2012. Dang, I wanted to write up the recipe for the onion/garlic gratin I made last night, but I realised I'd better get this ANZAC bikkie recipe up before it gets even FARTHER past ANZAC Day. Yes, the first time I told the family down here I was making Biscuits n Gravy for dinner I received some rather peculiar looks. So if you are in the US, think of these as ANZAC cookies! I'm guessing that Bob was a cook with the ANZACs and wanted to come...

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: July 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_07_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Tuesday, July 24, 2012. Yes mates, you can deep fry avocado. And it is oh so tasty too! It's really rather simple. So simple in fact that I wasn't even going to post this. But since it turned out so great and I have great pictures then I figured I may as well inform you (my loyal readers) of Deep-Fried Avocado! Firstly, peal, pit, slice however many avocados you'll be using. 1 cm thick slices worked just fine for me. And of course the requisite close-up:.

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: December 2011

http://dingodavedelightfullydaringdelicacies.blogspot.com/2011_12_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Monday, December 12, 2011. Deep Fried Zucchini Fingers. These are so easy to make and oh so tasty! Don't worry if you don't normally like zucchini, you'll LOVE these! AND you don't have to worry about salting n "sweating" the zucchini fingers. Why? Since they are deep fried any bitterness that may be in the zucchini (if it's not fresh) is gone during the cooking, woo-hoo! Alrighty then, let's get to the breaded zucc's. Bread crumbs (around a cup should do).

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: June 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_06_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Saturday, June 16, 2012. Yes, I am back from my trip to the USofA. I ate at some very wonderful restaurants, and one or two not very nice ones. Reviews coming soon to a blog near you! But this post is about the deep-fried turkey that my uncle Bill (a totally great and dinkum bloke! Cooked up on the USofA's Memorial Day. Best turkey I've ever had (sorry mom). Avoid those 3 things and you will have a GREAT deep-fried turkey! Try to beat that you pesky oven you!

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The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

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