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thebiggerchef | official blog of Ken Top 3 Master Chef Indonesia 2official blog of Ken Top 3 Master Chef Indonesia 2 (by Ken Master Chef Indonesia)
http://thebiggerchef.wordpress.com/
official blog of Ken Top 3 Master Chef Indonesia 2 (by Ken Master Chef Indonesia)
http://thebiggerchef.wordpress.com/
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thebiggerchef | official blog of Ken Top 3 Master Chef Indonesia 2 | thebiggerchef.wordpress.com Reviews
https://thebiggerchef.wordpress.com
official blog of Ken Top 3 Master Chef Indonesia 2 (by Ken Master Chef Indonesia)
thebiggerchef.wordpress.com
Salad Udang Pepaya Muda | thebiggerchef
https://thebiggerchef.wordpress.com/2015/07/11/salad-udang-papaya-muda
Official blog of Ken Top 3 Master Chef Indonesia 2. Salad Udang Pepaya Muda. Sekali-kali buat sesuatu yang segar yuk, coba salad ala Thailand dari buah-buahan ini. Rasanya asam, manis ,gurih dan crunchy. Salad ini merupakan salah satu makanan khas Thailand yang punya cita rasa unik karena berbeda dengan salad pada umumnya. Perpaduan aneka rempah, dan gurih dari udang merupakan perpaduan pas yang membuat ketagihan sekali mencoba. 1/2 buah papaya muda, serut. 1 buah wortel, serut. 1 buah mangga muda, serut.
Spaghetti Tuna Pedas | thebiggerchef
https://thebiggerchef.wordpress.com/2015/07/30/spaghetti-tuna-pedas
Official blog of Ken Top 3 Master Chef Indonesia 2. Siapa yang tidak kenal Spaghetti, makanan khas Italia yang satu ini sudah sangat populer di Indonesia. Berbentuk seperti lidi, pasta ini banyak digemari karena selain lezat juga tidak susah membuatnya. Topping/saus spaghetti nya pun bisa bermacam-macam dan disesuaikan sesuai selera lo. 250 gr Spaghetti, matangkan. 2 klg tuna, ambil dagingnya. 2 buah jeruk purut. 5 lbr daun jeruk. 10 siung bawang merah, cincang kasar. 2 siung bawang putih, cincang kasar.
Pipe and Barrel – Casual Dining Restaurant by Chef Ken | thebiggerchef
https://thebiggerchef.wordpress.com/2015/07/18/pipe-and-barrel-casual-dining-restaurant-by-chef-ken
Official blog of Ken Top 3 Master Chef Indonesia 2. Pipe and Barrel – Casual Dining Restaurant by Chef Ken. Pada kesempatan kali ini ,saya akan menulis tentang restoran Pipe and Barrel. Restoran ini milik chef Ken sendiri dan berlokasi di kota Surabaya . Setelah mengikuti ajang Master Chef Indonesia Season 2, Chef Ken memang bermimpi untuk memiliki restoran sendiri. Pada tahun 2014, impian beliau akhirnya terwujud. Setiap sudut dan temboknya penuh dengan grafiti ala American street style yang. Dan unik&#...
Gurami Belacan Mangga Muda | thebiggerchef
https://thebiggerchef.wordpress.com/2015/07/23/gurami-belacan-mangga-muda
Official blog of Ken Top 3 Master Chef Indonesia 2. Gurami Belacan Mangga Muda. Salah satu jenis ikan tawar yang digemari oleh masyarakat Indonesia adalah Ikan Gurami. Selain karena dagingnya yang banyak dan besar-besar, rasanya pun enak dan gurih. Karena itu Ikan gurami hampir selalu tersedia di restoran dan menjadi menu favorit. Kali ini dalam resep saya, ikan gurami akan saya bumbui dengan bumbu ala belacan dan disajikan dengan mangga muda. Bagaimana dengan rasanya? 100 gr bawang merah. Upload foto-fo...
Gulai Ikan Asap | thebiggerchef
https://thebiggerchef.wordpress.com/2015/08/13/gulai-ikan-asap
Official blog of Ken Top 3 Master Chef Indonesia 2. Pada kesempatan kali ini, saya akan membagikan resep istimewa dengan cita rasa khas Nusantara! Dengan bahan dasar Ikan, kita akan membuat ‘Gulai Ikan Asap’ dengan menggunakan keluwek. Rasanya memang berbeda dengan gulai pada umumnya, namun tetap sedap dengan tambahan keluwek yang memberikan cita rasa yang khas. Tidak susah juga membuatnya, Yuk dicoba! 1 kg ikan asap, potong-potong. 150 gr buncis, potong-potong. 250 gr kembang kol, potong kuntum. Faceboo...
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thebiggerchef | official blog of Ken Top 3 Master Chef Indonesia 2
Official blog of Ken Top 3 Master Chef Indonesia 2. Pada kesempatan kali ini, saya akan membagikan resep istimewa dengan cita rasa khas Nusantara! Dengan bahan dasar Ikan, kita akan membuat ‘Gulai Ikan Asap’ dengan menggunakan keluwek. Rasanya memang berbeda dengan gulai pada umumnya, namun tetap sedap dengan tambahan keluwek yang memberikan cita rasa yang khas. Tidak susah juga membuatnya, Yuk dicoba! 1 kg ikan asap, potong-potong. 150 gr buncis, potong-potong. 250 gr kembang kol, potong kuntum. Faceboo...
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