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The Boo Lion | Discovering cocktails and mixed drinks

Discovering cocktails and mixed drinks

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The Boo Lion | Discovering cocktails and mixed drinks | theboolion.wordpress.com Reviews
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Discovering cocktails and mixed drinks
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2 the harvey cherrybanger
3 2 oz kirsch
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The Boo Lion | Discovering cocktails and mixed drinks | theboolion.wordpress.com Reviews

https://theboolion.wordpress.com

Discovering cocktails and mixed drinks

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1

Home Deconstruction for My Anniversary | The Boo Lion

https://theboolion.wordpress.com/2013/02/16/home-deconstruction-for-my-anniversary

Discovering cocktails and mixed drinks. Home Deconstruction for My Anniversary. February 16, 2013. Happy Birthday to me! The Boo Lion turned one last week, so I decided to get busy with the power tools and do a little deconstruction work. Thanks a lot guys! Anyway, after a year it’s about time to pull out the power tools in service of mixology. Last week, I blogged about Negronis. I left out one of the most fun – the Deconstructed Negroni. Recommends using a sturdy wide mixing glass, and rubbing a small ...

2

Americano, Negroni, Sbagliato! | The Boo Lion

https://theboolion.wordpress.com/2013/02/08/americano-negroni-sbagliato

Discovering cocktails and mixed drinks. Americano, Negroni, Sbagliato! February 8, 2013. This post is mostly about the Negroni, but I’m going to start with an Italian lesson. An Americano is a drink made with bitters (Campari), vermouth and soda. According to most sources it got its name around about the 1890s because of all the American tourists drinking it. I call bullshit. Were there loads of American tourists in Italy in the 1890s? Did they then choose to drink strange bitter European liqueurs? The A...

3

How’s Your Drink? (Book Review) | The Boo Lion

https://theboolion.wordpress.com/2012/06/08/hows-your-drink-book-review

Discovering cocktails and mixed drinks. How’s Your Drink? June 8, 2012. My first book review, ‘Boozehound’. Was cocktail travelogue. The last one, ‘Imbibe’. Was cocktail history and archaeology. ‘How’s Your Drink’. 8211; a reworking of author Eric Felten’s former cocktail columns for the Wall Street Journal. 8211; is a marvellous piece of cocktail cultural and literary studies. And his rhapsodic writing about his favourite bar, Blair’s Blue Room, really makes me want to go there. Where is it? Click to sh...

4

Cynar for my Valentine! | The Boo Lion

https://theboolion.wordpress.com/2012/02/14/cynar-for-my-valentine

Discovering cocktails and mixed drinks. Cynar for my Valentine! February 14, 2012. It’s Valentine’s Day so I need to make something romantic, and nothing says Valentine’s Day like artichoke hearts. Er, let’s that again. Nothing says Valentine’s Day like an obscure, bitter, mud-brown, digestive aid. Um, Nothing says Valentine’s Day like a fine Italian liqueur. Oh, and hearts equals Valentine’s, right? Naturally I approached it with some trepidation. The first sip, from the bottle didn’t leave mu...Bitter,...

5

MxMo: The Harvey Cherrybanger | The Boo Lion

https://theboolion.wordpress.com/2013/03/17/mxmo-the-harvey-cherrybanger

Discovering cocktails and mixed drinks. MxMo: The Harvey Cherrybanger. March 17, 2013. It’s Mixology Monday. Again, and this month those who like to blog about ‘craft cocktails’ are taking on the very ingredients that the new cocktail movement was a rebellion against. Scott Diaz at Shake, Strain and Sip. Is the host this week, and he outlines the challenge thus:. And a bit of Fees Brothers Rhubarb Bitters. A flavour that I am very fond of. The resulting cocktail was good, but then I remembered thinki...

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and1morefortheroad.blogspot.com and1morefortheroad.blogspot.com

And One More For The Road: Amaro April: "Debbie Don't" from Dutch Kills

http://and1morefortheroad.blogspot.com/2012/04/amaro-april-debbie-dont-from-dutch.html

And One More For The Road. Part of the fun of drinking cocktails is tapping into a history and a culture of a particular time. This is a discussion of drinks, spirits, bartending, and history for beginners and professionals alike. Follow me on Twitter for more! Wednesday, 25 April 2012. Amaro April: "Debbie Don't" from Dutch Kills. Combine all ingredients with ice and shake. Strain straight up into a cocktail glass. They also have an explanation of each type of ice they'll be using to concoct your tipple.

and1morefortheroad.blogspot.com and1morefortheroad.blogspot.com

And One More For The Road: Science of Taste: Savory and Bitter

http://and1morefortheroad.blogspot.com/2012/05/science-of-taste-savory-and-bitter.html

And One More For The Road. Part of the fun of drinking cocktails is tapping into a history and a culture of a particular time. This is a discussion of drinks, spirits, bartending, and history for beginners and professionals alike. Follow me on Twitter for more! Thursday, 10 May 2012. Science of Taste: Savory and Bitter. Welcome to the third part of the mini-series on taste science. Please take a look at the introduction and a discussion of sweet,. And the discussion of sour and salty. This is especially ...

boozedandinfused.com boozedandinfused.com

Ginger-Lime Gin | Boozed + Infused

https://boozedandinfused.com/2012/02/18/ginger-lime-gin

Infusing liqueurs at home with inspiring and seasonal ingredients. February 18, 2012. In this liqueur, the flavors of ginger, lime and agave make this spicy, yet refreshing and bright. Zest of 1 lime. 2 heaping TB chopped ginger. 2 TB Blue Agave Syrup. Combine Gin, lime zest and ginger in a mason jar and let infuse for approximately 3 weeks, shaking the contents every few days. After 3 weeks, add Agave Syrup and let infuse for another week, or until it reaches your desired taste. Strain and filter. Hot d...

wordsmithingpantagruel.com wordsmithingpantagruel.com

Wordsmithing Pantagruel: 10/01/2012 - 11/01/2012

http://www.wordsmithingpantagruel.com/2012_10_01_archive.html

Tales of travels, feasts, libations, and miscellany, with original cocktail recipes. Do What Thou Wilt. Thursday, October 18, 2012. Mixology Monday LXVI: Bein' Green Roundup. October is month two of the revived Mixology Monday. Thanks to Frederic from Cocktail. For taking the reins from Paul Clarke. And as you've probably gathered I'm hosting this month. I went with the theme "Bein' Green". But without further ado, onto the drinks (in order of submission):. First up we have Mark at Cardiff Cocktails.

drinksociety.wordpress.com drinksociety.wordpress.com

Bar Books Pt. 2 | Drinks: Cocktails, Spirits and more

https://drinksociety.wordpress.com/2012/03/10/bar-books-pt-2

Drinks: Cocktails, Spirits and more. You wouldn't trust a skinny chef, and I'm drunk as hell. Bar Books Pt. 2. Possibly my most thumbed through tome in my collection, today I will be covering and reviewing “Imbibe! 8221; by David Wondrich. The blurb says “A lively, historically informed, and definitive guide to classic American mixology” and that’s exactly what it is. Read more about this book after the break. It just so happens that Imbibe was the first book of his I bought, and so it remains my favouri...

drinksociety.wordpress.com drinksociety.wordpress.com

A World of Spirits: Bols Genever | Drinks: Cocktails, Spirits and more

https://drinksociety.wordpress.com/2012/04/10/a-world-of-spirits-bols-genever

Drinks: Cocktails, Spirits and more. You wouldn't trust a skinny chef, and I'm drunk as hell. A World of Spirits: Bols Genever. Hello and welcome back to the return of “A World of Spirits”! And I guess, the return of drink society! Read more after the break. This may be my longest post yet, so grab a coffee and get comfortable. It wasn’t quite the London dry we know today, there was a step between that called old tom, but thats a story for another day. Haymans? It was a self guided tour, and we got there...

putneyfarm.com putneyfarm.com

Stocking a Home Bar « Putney Farm

https://putneyfarm.com/stocking-a-home-bar

Get some good food. Cook it. Share with friends. Have a cocktail. Stocking a Home Bar. Stocking a Home Bar. As we continue our exploration of cocktails, we are often asked “how do you get started at home and what should we buy”. We certainly have our opinions and we will share them, but there are no perfect answers (opinions, comments, disagreements and even outrage are welcome, feel free to share your thoughts! But here is how we would get started:. 8220;Short and sweet” version of the home bar. Whiskey...

boozedandinfused.com boozedandinfused.com

Gingerbread Liqueur – for your Holiday “Spirit” | Boozed + Infused

https://boozedandinfused.com/2012/12/08/gingerbread-liqueur-for-your-holiday-spirit

Infusing liqueurs at home with inspiring and seasonal ingredients. Gingerbread Liqueur – for your Holiday “Spirit”. December 8, 2012. Are you in the holiday spirit yet? Well, I still feel like I’m a bit lacking in that department, so we have whipped up a new holiday “spirit” of the booze variety. Do you like gingerbread? I love it, and it seems a shame that it is not often enjoyed outside of the holiday season. I set out to make a liqueur that tasted just like gingerbread and I think I nailed it! The gin...

boozedandinfused.com boozedandinfused.com

Holiday Liqueur: Pimento Dram | Boozed + Infused

https://boozedandinfused.com/2012/11/15/holiday-liqueur-pimento-dram

Infusing liqueurs at home with inspiring and seasonal ingredients. Holiday Liqueur: Pimento Dram. November 15, 2012. I love this time of year. There are always so many fun things going on including parties, cocktails, and holiday cheer! Earlier in the year I had read stories of people describing Pimento Dram (Allspice Liqueur) as “Christmas in a Glass”. So I knew that this would be perfect for the holidays. And if you start now, you can enjoy it for your holiday festivities. 1 1/2 c. 151 proof Rum. Light...

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The Boo Lion | Discovering cocktails and mixed drinks

Discovering cocktails and mixed drinks. MxMo: The Harvey Cherrybanger. March 17, 2013. It’s Mixology Monday. Again, and this month those who like to blog about ‘craft cocktails’ are taking on the very ingredients that the new cocktail movement was a rebellion against. Scott Diaz at Shake, Strain and Sip. Is the host this week, and he outlines the challenge thus:. And a bit of Fees Brothers Rhubarb Bitters. A flavour that I am very fond of. The resulting cocktail was good, but then I remembered thinki...

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