thebreadmaiden.blogspot.com

The Bread Maiden

Monday, March 9, 2015. Bread Camp, Round II. This past Saturday, I hosted a group of five women from the church book club. At my house and taught them my tricks and techniques for making bread. I call it Bread Camp. These are my notes after the first round of Bread Camp. this time the handout was 5 pages long! I didn't know. It took me a while to figure out just what I had done. Part of teaching is learning to teach, and this was a great "learning to teach" moment for me. Why was I so nervous? Here is on...

http://thebreadmaiden.blogspot.com/

OVERVIEW OF thebreadmaiden.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

19

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR THEBREADMAIDEN.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

November

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Thursday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.2 out of 5 with 5 reviews

5 star

1

4 star

1

3 star

2

2 star

0

1 star

1

Hey there! Start your review of thebreadmaiden.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.2 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT THEBREADMAIDEN.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

19

SSL

EXTERNAL LINKS

64

SITE IP

216.58.216.193

LOAD TIME

0.156 sec

SCORE

6.2

PAGE TITLE

The Bread Maiden | thebreadmaiden.blogspot.com Reviews

<META> DESCRIPTION

Monday, March 9, 2015. Bread Camp, Round II. This past Saturday, I hosted a group of five women from the church book club. At my house and taught them my tricks and techniques for making bread. I call it Bread Camp. These are my notes after the first round of Bread Camp. this time the handout was 5 pages long! I didn't know. It took me a while to figure out just what I had done. Part of teaching is learning to teach, and this was a great learning to teach moment for me. Why was I so nervous? Here is on...

<META> KEYWORDS

1 posted by

2 bread maiden

3 1 comment

4 pumpkin bread

5 you will need

6 1 teaspoon salt

7 2 large eggs

8 and you're done

9 dry ingredients

10 1/4 teaspoon salt

CONTENT

Page content here

KEYWORDS ON PAGE

posted by,bread maiden,1 comment,pumpkin bread,you will need,1 teaspoon salt,2 large eggs,and you're done,dry ingredients,1/4 teaspoon salt,wet ingredients,1/2 cup milk,but wait,super easy,no comments,hi y'all,nope,so basically it's,banana barley muffins

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

The Bread Maiden | thebreadmaiden.blogspot.com Reviews

https://thebreadmaiden.blogspot.com

Monday, March 9, 2015. Bread Camp, Round II. This past Saturday, I hosted a group of five women from the church book club. At my house and taught them my tricks and techniques for making bread. I call it Bread Camp. These are my notes after the first round of Bread Camp. this time the handout was 5 pages long! I didn't know. It took me a while to figure out just what I had done. Part of teaching is learning to teach, and this was a great "learning to teach" moment for me. Why was I so nervous? Here is on...

INTERNAL PAGES

thebreadmaiden.blogspot.com

1

The Bread Maiden: Banana Bread with Fresh Cherries

http://thebreadmaiden.blogspot.com/2012/06/banana-bread-with-fresh-cherries.html

Wednesday, June 13, 2012. Banana Bread with Fresh Cherries. The farmers market in Del Ray has been wonderful for the past few weeks. Tons of berries, gorgeous tomatoes, and beans! I haven't been able to resist buying a few pepper plants, and gerber daisies to put in the garden as well. Cucumbers. from a long ago garden! Until I pick one off and give it to him. Did you know you can throw bananas in the freezer and they will keep? 1/4 cup sugar (white or brown). 2 Tbsp butter, melted. 1 large egg, beaten.

2

The Bread Maiden: Jamaican Black Cake

http://thebreadmaiden.blogspot.com/2011/12/jamaican-black-cake.html

Wednesday, December 21, 2011. The past few years, Slow Learner (actually Mr. Bread Maiden's mother) and I have been celebrating Christmas by baking a batch of fruitcake. Fruitcake, if you don't know, is that much-maligned dessert bread chock full of fruit, nuts, spices, and a whole lotta alcohol. When you think (or, before meeting Mr. Bread Maiden's kin, what I THOUGHT) of fruitcake looked something like this:. Http:/ whatscookingamerica.net/Q-A/fruitcakesec.htm. I found a recipe for Jamaican Black Cake,...

3

The Bread Maiden: Baking for my church

http://thebreadmaiden.blogspot.com/p/baking-for-my-church.html

Baking for my church. Communion Bread (in chronological order). Baking with a purpose. Baking With a Purpose II: Honey White Bread. Thanksgiving and preparing bread for Communion by intinction. Bread for Communion by intinction part III: making the bread bowl. Bread for Communion by intinction part II, now with more bread math! Bread for Communion Part IV: Irish Soda Bread. Bread for Communion Part V: Soft Sandwich Bread with Bacon Drippings. Sunday School Lessons Involving Baking (in calendar year order).

4

The Bread Maiden: Using up cooked barley

http://thebreadmaiden.blogspot.com/2014/07/using-up-cooked-barley.html

Wednesday, July 16, 2014. Using up cooked barley. I live for a good summer salad. One that you can just throw together and eat for dinner on a hot summer night when the last thing you want to do is stand over a hot grill or stove. Fresh Vegetables Crumbly or Soft Cheese Herb Olive Oil and Vinegar Salt and Pepper. Pretty easy, right? Sometimes I'll throw in a cooked grain such as wheat berries or barley to give the salad some added heft, which is what I did for our church's after-worship fellowship hour.

5

The Bread Maiden: Bread Maiden FAQs

http://thebreadmaiden.blogspot.com/p/bread-maiden-faqs.html

I'll be adding more Frequently Asked Questions and Answers as I get them. Q1: The #1 question I get asked is, where did you get the name "Bread Maiden"? A1: To begin, I have one of those "Ayden" names that are cool to hate right now. Back in grad school, our friends used to come up with funny nicknames for each other. I didn't have a nickname yet and was giving another friend a hard time about it, when ON THE SPOT he came up with The Bread Maiden. I loved it! A2: Yes I do! I'm always interested in trying...

UPGRADE TO PREMIUM TO VIEW 14 MORE

TOTAL PAGES IN THIS WEBSITE

19

LINKS TO THIS WEBSITE

food-dilettante.blogspot.com

A Food Dilettante's Musings: U.S. Restaurants

http://food-dilettante.blogspot.com/p/food-and-travel.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Alaska Cruisetour with Holland America Line. Seward: Boarding the Volendam. College Fjord: Cruise Day on the Volendam. Glacier Bay: Cruise Day on the Volendam. Juneau: Tracy's King Crab Shack. Inside Passage: Cruise Day on the Volendam. Key West Original Conch Fritters. The Frieze Ice Cream Factory. Cities throughout the State. Somehow, It Was Never Meant to Be. Chinatown Ice Cream Factory. Ice Fire Land for Taiwanese Shaved Ice. Din Ho Chinese ...

food-dilettante.blogspot.com

A Food Dilettante's Musings: December 2011

http://food-dilettante.blogspot.com/2011_12_01_archive.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Friday, December 23, 2011. I couldn't resist buying a madeleine pan once I decided to go on my DC baking binge. I only managed to make 2 kinds of madeleines before departing, but I will definitely be making more once I get settled in Madison. I'm eyeing matcha madeleine recipes right now. Melting butter with lavender. Ready for the oven. Lavender madeleines with chai. Thursday, December 22, 2011. Picnic at the National Cathedral. One of my favor...

food-dilettante.blogspot.com

A Food Dilettante's Musings: October 2013

http://food-dilettante.blogspot.com/2013_10_01_archive.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Sunday, October 27, 2013. Making Dumplings with Jamie. I'm going to mix up blogging about current things and things I should have blogged about within the last two years to catch up. It's kind of nice because only the foods or moments worth remembering will be posted! One of our favorite comfort foods is Chinese dumplings. There's so much room for creativity in the filling that it never gets old! Chicken, cabbage, mushroom dumplings. Shaping the...

food-dilettante.blogspot.com

A Food Dilettante's Musings: Sad State of Dim Sum in Madison

http://food-dilettante.blogspot.com/2014/01/sad-state-of-dim-sum-in-madison.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Saturday, January 18, 2014. Sad State of Dim Sum in Madison. What happens when 3 Asian friends plus Mike get together for weekend brunch? The craving for dim sum becomes so overwhelming that we dared to try dim sum in little ol' Madison. We should have had logic win over our craving! Bing and Jenny never tried Hong Kong Cafe and Mike and I never tried their dim sum so we bravely headed there the weekend after the "Polar Vortex.". Chicken Feet (s...

food-dilettante.blogspot.com

A Food Dilettante's Musings: Mike's Favorite Restaurant: Vintage Brewing Co.

http://food-dilettante.blogspot.com/2014/01/mikes-favorite-restaurant-vintage.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Saturday, January 18, 2014. Mike's Favorite Restaurant: Vintage Brewing Co. Another plus is that they do brew their own beer as well as specialty sodas (usually root beer and one other monthly special like vanilla creme soda). We usually start our meal off with the spinach artichoke dip:. Then either one of their gigantic burgers, rueben sandwich, or cod sandwich:. Vintage gets packed in the evenings so arrive early to avoid waiting.. Ethereal ...

food-dilettante.blogspot.com

A Food Dilettante's Musings: Winter 2014 Madison Restaurant Week Jan. 19 - 24!

http://food-dilettante.blogspot.com/2014/01/winter-2014-madison-restaurant-week-jan.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Tuesday, January 14, 2014. Winter 2014 Madison Restaurant Week Jan. 19 - 24! Ever since moving to Madison, I haven't been able to take advantage of restaurant week as much as I should. I don't have an excuse this time as I'm not travelling for work! After reviewing the list of participating restaurants. A few menus pop out. The $30 Creole Dinner looks awesome! I got hooked by the. Chocolate mousse stuffed beignets with strawberry coulis.

food-dilettante.blogspot.com

A Food Dilettante's Musings: Recipes

http://food-dilettante.blogspot.com/p/recipes.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Beet, Apple, and Cheddar Tarts. 65279; Deviled Chinese Tea Eggs. Crunchy Avocado, Cucumber, and Pomegranate Salsa. Lemon-Chive Deviled Eggs with Capers. Mushrooms with Prosciutto, Sage, and Parsley. Mushrooms with Calvados Seafood Rilletes. Radish Tartines with Lemon, Chive, and Sesame Butter. Smoked Salmon on Chive Butter and Irish Soda Bread. Bell Pepper and Zucchini Stuffed with Ground Pork. Sweet and Sour Pork. Chilled Green Tea Noodles.

food-dilettante.blogspot.com

A Food Dilettante's Musings: Work, Food, and Life at Epic Systems (in that order) 1 year 7 months

http://food-dilettante.blogspot.com/2014/01/work-food-and-life-at-epic-systems-in.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Thursday, January 2, 2014. Work, Food, and Life at Epic Systems (in that order) 1 year 7 months. Epic HQ in Verona, Wisconsin. I arrived in the heart of winter to Verona, Wisconsin exactly two years ago. This is where the "intergalactic" Epic headquarters is located. More like a tundra, perhaps? Many new hires come here thinking that life would be like this:. Rocking Horse in the "Heaven" Building. But I found it to be more like this:. BBQ chic...

food-dilettante.blogspot.com

A Food Dilettante's Musings: Weekly Eats 1/13 - 1/17

http://food-dilettante.blogspot.com/2014/01/weekly-eats-113-117.html

A Food Dilettante's Musings. Seattle Restaurants and Sites. Saturday, January 18, 2014. Weekly Eats 1/13 - 1/17. Week 2 of low-carb weekday dinners has been successful! I'm learning that it isn't that hard to come up with low-carb meals. And I don't feel deprived when we allow ourselves to have bread and starch in the daytime. In preparation for the work week, I made 2 bulk meals on Saturday and Sunday so leftovers can be used for lunch. I used just ground beef and four veggies for the pestata - carrot, ...

UPGRADE TO PREMIUM TO VIEW 55 MORE

TOTAL LINKS TO THIS WEBSITE

64

OTHER SITES

thebreadmachine.blogspot.com

THE BREAD MACHINE

Domestic bread making against high cost of living. Friday, April 3, 2009. THE BREAD MAKING GUIDE: CHAPTER 4/4. The programmable timer is a very precious function because allows to further automatize the bread making process. The SEVERIN BM3988 permits to differ the program up to 13 hours. This means that setting the timer to 9 hours we will get the bread out of the oven after exactly 9 hours from the start of the program. So let's say we decide to make a poolish 8 hours long. Now start the bread machine.

thebreadmachine.com

TheBreadMachine.com

TheBreadMachine.com is For Sale for $979.30!

thebreadmachines.com

The Bread Machines - Home bread machine reviews and news.

Zojirushi BB-HAC10 Home Bakery. Breville BBM800XL Custom Loaf. Breadman BK2000B Bakery Pro. Let us know what you think about our site by. Using our handy Contact Form. All comments are appreciated. Zojirushi BB-HAC10 Home Bakery. With the Zojirushi BB-HAC10 Home Bakery. System you can learn the art of bread making quickly and easily. Baking bread at home has never been easier or more enjoyable, whether you are a pro or beginner. Stylish and sleek, the Zojirushi BB-HAC10 Home Bakery.

thebreadmachinesapprentice.wordpress.com

The Bread Machine's Apprentice | A girl, a bread machine and wheat storage. What could possibly go wrong?

The Bread Machine's Apprentice. A girl, a bread machine and wheat storage. What could possibly go wrong? Why I’m Apprenticing…. Want Not, Waste Not. I’ve been wasteful with my bread lately. Lately as in since my last nephew moved out. I’m stuck on the idea that I need to make the big loaf of my bread machine because I am a big person, my mom is a bit fluffy as well and, well, wheat bread is good for you. Right? Update: Her Dark Materials. 15 cups warm water/1.5 cups warm water. 1 tsp salt/1 tsp salt.

thebreadmaiden.blogspot.com

The Bread Maiden

Monday, March 9, 2015. Bread Camp, Round II. This past Saturday, I hosted a group of five women from the church book club. At my house and taught them my tricks and techniques for making bread. I call it Bread Camp. These are my notes after the first round of Bread Camp. this time the handout was 5 pages long! I didn't know. It took me a while to figure out just what I had done. Part of teaching is learning to teach, and this was a great "learning to teach" moment for me. Why was I so nervous? Here is on...

thebreadmaker.org.uk

The Bread Maker - Home

Welcome to the Bread Maker. The Bread maker operates as a bespoke bakery, bringing to the marketplace an opportunity to purchase premium quality products, using the best ingredients and the highest manufacturing standards while functioning as a social enterprise allowing adults with learning disabilities to fully participate in a thriving and growing concern. Website developed by Limetree.

thebreadmakers.blogspot.com

The Bread Makers

Wednesday, October 21, 2015. Chocolate Orange Pumpkin Bread. This easy pumpkin bread recipe scented with orange and filled with chopped chocolate is a winner. When buying canned pumpkin, make sure you buy the can with "pure pumpkin" on the label and not one that says "pie mix" or that already has spices mixed in. For the chocolate, we love using a dark chocolate, but milk or white chocolate would also be delicious. No fancy equipment, very few dishes to clean and only minutes in the kitchen. In a large b...

thebreadman.ie

Untitled Document

Please check back soon for the launch of TheBreadman.ie website. In the meantime, feel free to contact us on 086 3955253 or visit our Facebook page at. Promote your Page too.

thebreadman.net

Arthur Willhite is the Bread Man