thebrooklynragazza.blogspot.com

The Brooklyn Ragazza

Italian-american food ● wine ● photography ● travel and lifestyle. Saturday, May 16, 2015. My Personal Review of Alice Phillips' New, Hot Cookbook: "Ally's Kitchen: A Passport for Adventurous Palates". Just hop on Allys magic carpet ride and buckle up! Ranked, HOT New Release by Amazon.com! See ranking and buy book here on Amazon.com! Links to this post. Labels: Allys Book Tour. Allys Kitchen A Passport for Adventurous Palates. Saturday, November 29, 2014. Links to this post. Friday, July 25, 2014. Choco...

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Italian-american food ● wine ● photography ● travel and lifestyle. Saturday, May 16, 2015. My Personal Review of Alice Phillips' New, Hot Cookbook: Ally's Kitchen: A Passport for Adventurous Palates. Just hop on Allys magic carpet ride and buckle up! Ranked, HOT New Release by Amazon.com! See ranking and buy book here on Amazon.com! Links to this post. Labels: Allys Book Tour. Allys Kitchen A Passport for Adventurous Palates. Saturday, November 29, 2014. Links to this post. Friday, July 25, 2014. Choco...

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The Brooklyn Ragazza | thebrooklynragazza.blogspot.com Reviews

https://thebrooklynragazza.blogspot.com

Italian-american food ● wine ● photography ● travel and lifestyle. Saturday, May 16, 2015. My Personal Review of Alice Phillips' New, Hot Cookbook: "Ally's Kitchen: A Passport for Adventurous Palates". Just hop on Allys magic carpet ride and buckle up! Ranked, HOT New Release by Amazon.com! See ranking and buy book here on Amazon.com! Links to this post. Labels: Allys Book Tour. Allys Kitchen A Passport for Adventurous Palates. Saturday, November 29, 2014. Links to this post. Friday, July 25, 2014. Choco...

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thebrooklynragazza.blogspot.com

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The Brooklyn Ragazza: Award-Winning, Sicilian Pizza Cannoli

http://thebrooklynragazza.blogspot.com/2013/02/award-winning-sicilian-pizza-cannoli.html

Italian-american food ● wine ● photography ● travel and lifestyle. Wednesday, February 6, 2013. Award-Winning, Sicilian Pizza Cannoli. First Place Prize-Winning, Pizza Cannoli. What in the World is a Pi zza Cannoli? So, from that, I thought, why not? But, using pizza dough, instead of the original pastry dough for the typical Sicilian cannoli! And, you know what, paisanos? They were SO easy to make! Who says a pizza has to be flat? That's my Donnie Brasco impersonation.how'd I do? 2-3 cups of canola oil.

2

The Brooklyn Ragazza: Amaretto Lace Cannoli

http://thebrooklynragazza.blogspot.com/2012/04/amaretto-lace-cannoli.html

Italian-american food ● wine ● photography ● travel and lifestyle. Monday, April 9, 2012. A twist on the tradional Sicilian Cannoli. Honorable Mention Winner in Karo's "Signature Dessert Challenge," 2012. Holidays were especially fun, since we made special treats. Karo Corn Syrup helps create the perfect house for the filling, and this version of cannoli is all the flavors and textures I crave in an Italian dessert! Serve these cannoli with a hot cup of cappuccino, or espresso. 1/4 cup of rolled oats.

3

The Brooklyn Ragazza: Caramelized Vidalia Onion Risotto with Truffle Essense

http://thebrooklynragazza.blogspot.com/2014/06/caramelized-vadalia-onion-risotto-with.html

Italian-american food ● wine ● photography ● travel and lifestyle. Monday, June 30, 2014. Caramelized Vidalia Onion Risotto with Truffle Essense. Simple and elegant with sweet Vidalia Onions. Vidalia Onions pack in the flavor! So simple. Let's get started! 2 2 tablespoons olive oil (separated). 6 large Vidalia onions, chopped fine. 2 1/2 cups uncooked Arborio rice. 6 cups chicken broth. 189; cup of Pino Grigio. 1/2 cup of Parmigiano Reggiano grated cheese. 1/2 teaspoon of white truffle oil. 9) Serve imme...

4

The Brooklyn Ragazza: Vitello Tonnato

http://thebrooklynragazza.blogspot.com/2014/01/vitello-tonnato.html

Italian-american food ● wine ● photography ● travel and lifestyle. Sunday, January 12, 2014. A Ferragosto traditional dish, but great any time of year! One of THE classic summer dishes, and is also the traditional centerpiece of the Ferragosto. An Italian summer festival, in the month of August, celebrating the end of summer harvest. If I am having a luxurious, tender meat like veal, well, bring out DaVinci's Chianti Riserva. The meat is young, and wine is aged. It’s a perfect match! Cup of pickled capers.

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The Brooklyn Ragazza: Italian Glossary: A to N

http://thebrooklynragazza.blogspot.com/2010/09/italian-glossary-n.html

Italian-american food ● wine ● photography ● travel and lifestyle. Saturday, September 4, 2010. Italian Glossary: A to N. ABBACCHIO and AGNELLO – Lamb. Younger animals are called abbacchio and are usually spit roasted whole. Older lamb is called agnello, and has a stronger flavor. This lamb is usually roasted or stewed. ACETO – Italians make both red and white wine vinegars as a by-product from their wine production. See also Balsamic vinegar. AGNOLOTTI – A Piedmontese stuffed pasta which was born ...

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THE SCENT OF SPRINGTIME. THE SCENT OF SPRINGTIME. THE SCENT OF SPRINGTIME. This area does not yet contain any content. New York, New Jersey, Connecticut. ITALIAN INSTITUTE OF CULTURE. CALANDRA ITALIAN AMERICAN INSTITUTE. CASA ITALIANA ZERILLI-MARIMÒ. ITALIAN ACADEMY AT COLUMBIA UNIVERSITY. Italian Heritage and Culture Committee. TWC The Women’s Collaborative. ENIT Italian Tourist Board. ICE Italian Trade Commission. IACC Italy-America Chamber of Commerce. AAIS American Association for Italian Studies.

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thebrooklynragazza.blogspot.com

The Brooklyn Ragazza

Italian-american food ● wine ● photography ● travel and lifestyle. Saturday, May 16, 2015. My Personal Review of Alice Phillips' New, Hot Cookbook: "Ally's Kitchen: A Passport for Adventurous Palates". Just hop on Allys magic carpet ride and buckle up! Ranked, HOT New Release by Amazon.com! See ranking and buy book here on Amazon.com! Links to this post. Labels: Allys Book Tour. Allys Kitchen A Passport for Adventurous Palates. Saturday, November 29, 2014. Links to this post. Friday, July 25, 2014. Choco...

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