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The Butter Cloud – Documenting my food and travel storiesDocumenting my food and travel stories
http://thebuttercloud.wordpress.com/
Documenting my food and travel stories
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The Butter Cloud – Documenting my food and travel stories | thebuttercloud.wordpress.com Reviews
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Documenting my food and travel stories
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Bits and Pieces of Taipei – The Butter Cloud
https://thebuttercloud.wordpress.com/2013/04/23/bits-and-pieces-of-taipei
My food and travel diary. Bits and Pieces of Taipei. April 23, 2013. April 25, 2013. 8 Way in Ximending. Best dumplings by 8 Way. Bitter melon juice stall. Shop around the corner. Taiwanese Dandan Noodles with deep fried pork chop. Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window).
The Heart of the Apple Universe – The Butter Cloud
https://thebuttercloud.wordpress.com/2016/01/24/the-heart-of-the-apple-universe
My food and travel diary. The Heart of the Apple Universe. January 24, 2016. The Apple Shed is so well worth a stop. It is pretty much the first thing you see when driving into Huon Valley from Hobart (it’s a nice drive with much serenity by the way). There is also a cafe which serves a simple menu of regional products of the highest quality, and a cellar that has a range of the most delicious ciders. This place celebrates the best things in Tasmania! Drive: 35 mins South of Hobart in the Huon Valley.
Finding treasures at the Finders Keepers Market – The Butter Cloud
https://thebuttercloud.wordpress.com/2013/03/21/finding-treasures-at-the-finders-keepers-market
My food and travel diary. Finding treasures at the Finders Keepers Market. March 21, 2013. March 21, 2013. I love going to markets, especially ones where local independent artists and designers showcase their work to the whole world. I can’t even remember how I found out about The Finders Keepers Market, but since the first event I went to in 2010, I have been going to almost every other one that is held in Sydney. It’s a great place to pick up rare artworks and trinkets! Click to share on Pinterest (Ope...
Kürtősh at The Spot – The Butter Cloud
https://thebuttercloud.wordpress.com/2013/03/20/kurtosh
My food and travel diary. Kürtősh at The Spot. March 20, 2013. March 21, 2013. One of my favourite afternoon tea/ supper places in the Eastern Suburbs is Kürtősh at The Spot in Randwick. This little patisserie offers a comfortable and homey setting loved by the locals. It is constantly a busy place especially by night where people stop by for a coffee and cake after dinner. I especially love their soft and light baked cheesecake and their Hungarian Dobos Torte, which is a 7-layered sponge cake, layered w...
Macaron Craze – La Belle Miette – The Butter Cloud
https://thebuttercloud.wordpress.com/2013/03/28/macaron-craze-la-belle-miette
My food and travel diary. Macaron Craze – La Belle Miette. March 28, 2013. March 28, 2013. Nowadays almost every cafe or patisserie sells macarons. I have a sweet tooth, but have never been overly obsessed with them. However this elegant store has gotten me all excited about this delicate French confectionery. The logo and illustrations on the pastel gift boxes were hand drawn by a Melbourne graphic artist named Kano Hollamby. And just look at their Easter macarons. Click to email (Opens in new window).
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princessinthekitchen.wordpress.com
Banana Nutella Muffins | Princess in the Kitchen
https://princessinthekitchen.wordpress.com/2013/04/20/banana-nutella-muffins
Princess in the Kitchen. Never eat more than you can lift – Miss Piggy. April 20, 2013. Life has been busy lately! I am wrapping up my last semester of undergrad and have been up to my eyeballs with tests and papers. I have one more day of class, then finals, and then graduation! I’m SO EXCITED (and pretty scared). 2 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 4 over-ripe bananas, mashed. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/4 cup canola oil. Use a spoon t...
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thebutterchronicles | filling the empty nest with food
Filling the empty nest with food. Bastille Day has come and gone. We did celebrate, though, in true French fashion–by drinking wine and making a complicated dish involving many kinds of meat wrapped in a flaky, … Continue reading →. July 10, 2015 · Leave a comment. I thought it was high time I made a recipe from Escoffier that would result in an actual meal, rather than a freezer bag of sauce base to use sometime … Continue reading →. June 23, 2015 · 4 Comments. June 6, 2015 · Leave a comment. I had a va...
The Butterchurn | The more your thoughts churn, the thicker they become .
The more your thoughts churn, the thicker they become . About the Journal Salad. June 30, 2015. I wanted to share a kind hello to all of you who continue to comment on my blog. One of my posts has had a tremendous response, and I’m really encouraged to see that the comments are all positive in nature, and that everyone is joining together to help each other. You are not alone. Thanks for following me on my journey. I hope your being here will help you to remember that you are not alone. There is ...IR...
The Butter Cloud – Documenting my food and travel stories
Documenting my food and travel stories. Documenting my food and travel stories. The Heart of the Apple Universe. The Apple Shed is so well worth a stop. It is pretty much the first thing you see when driving into Huon Valley from Hobart (it’s a nice drive with much serenity by the way). It is a refurbished apple packing shed on a family orchard, which has been around for years. It houses…. The Sweet Spot up the Staircase – Café Loisl. Bits and Pieces of Taipei. We came across Bruschetteria 102 on a quiet...
The Butter Compartment
July 29, 2013. Filed under: — Lee Ann @ 11:49 am. As of August 2013, some content is restricted to registered users. Limiting access to some content was a difficult decision that I made for professional reasons. If you have diabetes, care about someone with diabetes, are genuinely interested in my experience with type 1 diabetes, or you’re my friend or family member, I hope you’ll register. To register. Peace and love,. Last modified: August 2013. Proceed to Blog Posts. Where to Find Me. 25 Units to Go.
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The Buttwer Cow Lady
The Buttercream
Make a pie, of course! Heres the first of many gluten free baking recipes to come. Bon Appétit. Vanilla Bean Pancakes with a Warm Blueberry Compote. Sunday morning pancakes, could there be anything better? Ummm probably not. When theyre vanilla bean pancakes topped with a warm blueberry compote? Unless George Clooney is feeding them to you poolside with a Bellini, definitely not. Crisp wintry mornings just got a whoooole lot better. Youre welcome. Subscribe to: Posts (Atom). DON'T MISS A RECIPE!
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