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The Cake Nest - Bitesize

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Thursday, 31 October 2013. It's the season of witches and magic, fire and toffee so we thought you might like to have a go at making your own toffee apples. 1/2tsp Red Food Colouring. Place the sugar, warm water, glucose and vinegar into a large saucepan. Whilst stirring, gently heat through to dissolve the sugar, do not boil at this stage. Line a baking sheet with greaseproof paper. Once the toffee is ready, remove from the heat and...

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The Cake Nest - Bitesize | thecakenest.blogspot.com Reviews

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The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Thursday, 31 October 2013. It's the season of witches and magic, fire and toffee so we thought you might like to have a go at making your own toffee apples. 1/2tsp Red Food Colouring. Place the sugar, warm water, glucose and vinegar into a large saucepan. Whilst stirring, gently heat through to dissolve the sugar, do not boil at this stage. Line a baking sheet with greaseproof paper. Once the toffee is ready, remove from the heat and...

<META> KEYWORDS

1 toffee apples

2 ingredients

3 450g caster sugar

4 100ml warm water

5 2tbsp liquid glucose

6 1tsp distilled vinegar

7 8 small apples

8 8 lolly sticks

9 posted by

10 abigail phillips

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toffee apples,ingredients,450g caster sugar,100ml warm water,2tbsp liquid glucose,1tsp distilled vinegar,8 small apples,8 lolly sticks,posted by,abigail phillips,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bonfire,buns

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The Cake Nest - Bitesize | thecakenest.blogspot.com Reviews

https://thecakenest.blogspot.com

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Thursday, 31 October 2013. It's the season of witches and magic, fire and toffee so we thought you might like to have a go at making your own toffee apples. 1/2tsp Red Food Colouring. Place the sugar, warm water, glucose and vinegar into a large saucepan. Whilst stirring, gently heat through to dissolve the sugar, do not boil at this stage. Line a baking sheet with greaseproof paper. Once the toffee is ready, remove from the heat and...

INTERNAL PAGES

thecakenest.blogspot.com

1

The Cake Nest - Bitesize: January 2013

http://thecakenest.blogspot.com/2013_01_01_archive.html

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Friday, 18 January 2013. Black Cherry Chocolate Cake. Firstly, Happy New Year! A rich chocolate cake with lovely big cherries inside and topped with white chocolate. What do you think? If you would like to try our surprises each week or send it to someone special. Friday, 4 January 2013. Even adults are joining in with themed cakes. Current favourites include cakes designed to resemble a pair of shoes or a statement handbag for e...

2

The Cake Nest - Bitesize: Raspberry and Chocolate Sponge

http://thecakenest.blogspot.com/2013/10/raspberry-and-chocolate-sponge.html

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Sunday, 20 October 2013. Raspberry and Chocolate Sponge. This pudding is fab because it's quick, easy and sure to be a crowd pleaser. 100g self raising flour. Cream the butter and sugar together until pale. Add the eggs one at a time mixing all the time. Add the vanilla extract. Fold in the flour and cocoa powder until well combined. Add the raspberries but hardly mix. Turn into a pudding basin or Pyrex bowl and cover in cling film.

3

The Cake Nest - Bitesize: October 2013

http://thecakenest.blogspot.com/2013_10_01_archive.html

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Thursday, 31 October 2013. It's the season of witches and magic, fire and toffee so we thought you might like to have a go at making your own toffee apples. 1/2tsp Red Food Colouring. Place the sugar, warm water, glucose and vinegar into a large saucepan. Whilst stirring, gently heat through to dissolve the sugar, do not boil at this stage. Line a baking sheet with greaseproof paper. Once the toffee is ready, remove from the heat and...

4

The Cake Nest - Bitesize: Plum Cake

http://thecakenest.blogspot.com/2013/09/plum-cake.html

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Sunday, 29 September 2013. This is possibly one of the simplest cakes but gorgeous and moreish. 150g Caster Sugar 1tbs to sprinkle at end. 150g Self Raising Flour. 6 Plums halved and stone removed. Heat oven to 200C/180ºC fan/gas 6. Grease a 8" cake pan. Mix everything together except the plums until well combined. Turn mixture into pan and level out. Dot plums throughout the mixture and sprinkle with remaining sugar.

5

The Cake Nest - Bitesize: Apple and Blackberry Buns

http://thecakenest.blogspot.com/2013/10/apple-and-blackberry-buns.html

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Sunday, 6 October 2013. Apple and Blackberry Buns. These are delicious warm and a perfect use for seasonal fruit! We have made them with apple and blackberries but you really can fill them with anything you like. 500g Strong White Flour. 7g Fast Acting Yeast. 1 Handful of Blackberries. 2 Sharp Eating Apples peeled and diced (we like granny smiths or pink ladies for this). Kneed for 10 minutes. Sprinkle evenly with sugar and cinnamon.

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The Cake Nest - Bitesize

The Cake Nest - Bitesize. Making a hug in an envelope, A Piece of Cake! Thursday, 31 October 2013. It's the season of witches and magic, fire and toffee so we thought you might like to have a go at making your own toffee apples. 1/2tsp Red Food Colouring. Place the sugar, warm water, glucose and vinegar into a large saucepan. Whilst stirring, gently heat through to dissolve the sugar, do not boil at this stage. Line a baking sheet with greaseproof paper. Once the toffee is ready, remove from the heat and...

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