stopsulking.blogspot.com
stop sulking: February 2010
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Saturday, February 27, 2010. I can't get enough of Japanese artist Nagi Noda's animal wigs. They are made from human hair, each one is a work of art. Tuesday, February 23, 2010. Love is in the air. I was thinking today about how much I love Baz Luhrmann movies, particularly Moulin Rouge. Wasn't the beginning of my love affair with Baz though, how could it be when the amazing Strictly Ballroom. And Romeo and Juliet. Monday, February 15, 2010. Karen Walker in NY. The images from Karen Walker's New York Fas...
stopsulking.blogspot.com
stop sulking: April 2010
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Monday, April 26, 2010. Headphones and sunglasses and daydreaming. I'm being a bit of a lazy blogger at the moment. That's because I shouldn't really be writing posts, I should be writing essays. So as a compromise I call on my old friend youtube to entertain. I guess you could just go on. It yourself to watch clips.But no no, then you'd get lost in a haze of freakish singing children, cute animals etc, and we'd all be spending way too much time online. Saturday, April 24, 2010. But still - If my light g...
stopsulking.blogspot.com
stop sulking: June 2010
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Monday, June 7, 2010. Australian fashion week has been and gone, but I thought I would post some images of Dion Lee's amazing show, all the same. This designer is only 24! Phew I love his summer collection. Sunday, June 6, 2010. I've been indoors for a while now. Lately I've been working on my spelling and grammar skills. Anyway, I was teaching literacy, so I got confronted by my crapness and figured it was time to brush up. Now I'm quite into it! I started reading this book today: Eats, Shoots and Leaves.
careerintheoven.blogspot.com
Career in the Oven: Lookit What I Made: Brioche
http://careerintheoven.blogspot.com/2011/05/lookit-what-i-made-brioche.html
Career in the Oven. How to go from home baker to bakery owner in ten years flat. Friday, May 6, 2011. Lookit What I Made: Brioche. I made brioche when I had an early off night and a late morning start back to back. Idle hands. I have a follow up post to a previously failed cake coming up soon. Round two: K.O. In a good way. Sorry for the brevity; perhaps it's best to give you shorter posts more often than longer posts that are even fewer and farther between. What do y'all think? Off to maybe sleep now.
careerintheoven.blogspot.com
Career in the Oven: Like Sand Through the Hour Glass
http://careerintheoven.blogspot.com/2015/03/like-sand-through-hour-glass.html
Career in the Oven. How to go from home baker to bakery owner in ten years flat. Tuesday, March 3, 2015. Like Sand Through the Hour Glass. And I am ramping up my own little chocolate business, Cadence Chocolates. You can see more about that here. Valentine's Day at my best friend's place: Black sesame and negroni bonbons - 2015. Stone fruit tart at home, because I love my roommates - 2012. Brown sugar caraway pop tarts at Plum, when I had some time and freedom to experiment - 2013. I feel like baking.
careerintheoven.blogspot.com
Career in the Oven: February 2011
http://careerintheoven.blogspot.com/2011_02_01_archive.html
Career in the Oven. How to go from home baker to bakery owner in ten years flat. Wednesday, February 16, 2011. Orange jam and gingerbread buttercream bon bons, with one of the savory chefs milling around in the background. Sorry folks. I hate to admit this, but I've just plum run out of time to update this regularly. BUT! PS Those yellow swooshes? Those would be my chocolate finger painting skills. Yes, chocolate finger painting. I like my job. Subscribe to: Posts (Atom). I feel like baking.
stopsulking.blogspot.com
stop sulking: March 2010
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Saturday, March 27, 2010. I watched a documentary called The Cove. A few nights ago, about the annual slaughter of dolphins in Taiji, Japan. It's really about more than just that, and definitely worth watching. But be prepared to get gripped by - the world has so many problems. Anxiety, which I get pretty regularly when thinking about war, politics, poverty, or just where all our rubbish goes. Anyway, because The Cove. And everything's usually delicious. Or in some cases ( Bouchon. Happy birthday to you.
undonejournal.com
Undone Journal » Exclusive Recipe: The Caker
http://undonejournal.com/exclusive-recipe-the-caker
Exclusive Recipe: The Caker. August 10, 2015. We feel blessed to be the first to present a recipe from Undone Girl Jordan Rondel. 8216;s beautiful new cookbook,. The Caker: Wholesome Cakes, Cookies and Desserts. And due for release on September 10th. 8220;This title speaks for itself! Keep an eye out here. Oh and if you’re obsessed with extraordinary homeware like we are, you may wish to know the exquisite cake slice on the cover is a solid brass Tom Dixon design via Simon James Concept Store. In the bow...
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