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My Life as The Canning Wife | Sharing my life as a wife, mother, cook and much much more.

Sharing my life as a wife, mother, cook and much much more.

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My Life as The Canning Wife | Sharing my life as a wife, mother, cook and much much more. | thecanningwife.com Reviews
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Sharing my life as a wife, mother, cook and much much more.
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My Life as The Canning Wife | Sharing my life as a wife, mother, cook and much much more. | thecanningwife.com Reviews

https://thecanningwife.com

Sharing my life as a wife, mother, cook and much much more.

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Open faced tuna melts… | The Canning Wife

http://www.thecanningwife.com/2012/03/open-faced-tuna-melts

Open faced tuna melts…. March 20, 2012 By thecanningwife. As many of you may know I am a lover of sandwiches…all kinds big and small. I always say a sandwich isn’t worth eating unless its messy and with every bite you are wiping your mouth with a napkin….yum! So tonight I made open-faced tuna melts…. Use whatever bread you like, but tonight we had a big loaf of fresh french bread. Slather on some mayo and some kosher salt and some pepper. Pre- heat oven to 350. Put in the oven until cheese is melted!

2

Shrimp and Grits please…. | The Canning Wife

http://www.thecanningwife.com/2014/04/shrimp-and-grits-please

Shrimp and Grits please…. April 28, 2014 By thecanningwife. So easy, so beautiful and so very good! Start by simply frying some good old bacon in your panOnce your bacon is done remove and set aside. Keep all of that bacon fat in the pan for your veggies. Add in 2 cups corn, fresh or frozen will work, 2 red bell peppers chopped, one clove garlic chopped, 1 tab butter and some flat leaf parsley, salt and pepper. Saute until veg is soft. Now add in your large prawns. I bought one pack so like 12? Click to ...

3

Pizza night! | The Canning Wife

http://www.thecanningwife.com/2013/06/pizza-night

June 4, 2013 By thecanningwife. There’s just something cool about making your own pie… Tonight I chose 2 different pizzas, the first being a Buratta heirloom pizza. We love our pizza nights. So, so good…. Seriously you could just eat it like this and be happy…. Julie my sister topping the flatbread. I just wait until the crust looks a perfect golden brown before I pull it out of the oven. Don’t forget the roasted garlic! The roasted garlic was a perfect companion to these veggies. Owen looking at Papa.

4

Beef and Mushroom pasta in a cream sauce… | The Canning Wife

http://www.thecanningwife.com/2012/04/beef-and-mushroom-pasta-in-a-cream-sauce

Beef and Mushroom pasta in a cream sauce…. April 14, 2012 By thecanningwife. Truly their are no words for how absolutely divine this dish is! I would hands down say this is one of my favorite meals. Years ago my family and I went to Florida and ate at this amazing italian restaurant and you ordered everything family style. The portions were huge and we ended up giving the table next to us half our meal! 8221; You could use really any left over beef from your slow cooker. Click to print (Opens in new wind...

5

The Canning Wife

http://www.thecanningwife.com/page/2

June 4, 2013 By thecanningwife. There’s just something cool about making your own pie… Tonight I chose 2 different pizzas, the first being a Buratta heirloom pizza. We love our pizza nights. So, so good…. Seriously you could just eat it like this and be happy…. Julie my sister topping the flatbread. I just wait until the crust looks a perfect golden brown before I pull it out of the oven. Don’t forget the roasted garlic! The roasted garlic was a perfect companion to these veggies. Owen looking at Papa.

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My Life as the canning wife: A Meal To Remember....

http://canningwife.blogspot.com/2011/02/meal-to-remember.html

My Life as the canning wife. Sharing my life as a wife, mother, cook and much much more. Sunday, February 13, 2011. A Meal To Remember. New Post http:/ www.thecanningwife.com/. My Life as the canning wife. Subscribe to: Post Comments (Atom). My Life as the canning wife. View my complete profile. A Meal To Remember. Http:/ www.thecanningwife.com/. Watermark template. Powered by Blogger.

canningwife.blogspot.com canningwife.blogspot.com

My Life as the canning wife: January 2011

http://canningwife.blogspot.com/2011_01_01_archive.html

My Life as the canning wife. Sharing my life as a wife, mother, cook and much much more. Monday, January 17, 2011. So if case any of you didn't know my new site is up and running. Please check it and and be sure to follow me there:) New post as well on curried apple chutney.xoxox. Http:/ www.thecanningwife.com/. My Life as the canning wife. Links to this post. Wednesday, January 12, 2011. Need a fast and easy lunch or dinner idea? Warning. may cause weight gain but honestly its worth it:). This one start...

canningwife.blogspot.com canningwife.blogspot.com

My Life as the canning wife: Fondue Please....

http://canningwife.blogspot.com/2011/02/fondue-please.html

My Life as the canning wife. Sharing my life as a wife, mother, cook and much much more. Wednesday, February 23, 2011. Http:/ www.thecanningwife.com/. Beauty says to head over to my new site thecanningwife.com to read all about fondue:). My Life as the canning wife. Subscribe to: Post Comments (Atom). My Life as the canning wife. View my complete profile. A Meal To Remember. Http:/ www.thecanningwife.com/. Watermark template. Powered by Blogger.

luluscocina.blogspot.com luluscocina.blogspot.com

Lulu's Cocina: January 2011

http://luluscocina.blogspot.com/2011_01_01_archive.html

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child. Wednesday, January 26, 2011. Is anybody still reading me? I'm not sure if cioppino is my absolute favorite dinner or not, but it will definitley be involved in my last meal (when i'm 103, of course) right next to the BLT on sourdough and chocolate shake. Happy 70th Birthday Grandma Londa! This is P and G. After 53 years, a picture of my grandma without my papa is next to impossible to find.

luluscocina.blogspot.com luluscocina.blogspot.com

Lulu's Cocina: March 2012

http://luluscocina.blogspot.com/2012_03_01_archive.html

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child. Thursday, March 29, 2012. This Cozy little spot in North Portland has some of the coolest tabletops in town, a constantly changing tap selection that will satisfy any beer geek, a refrigerator full of rare bottled beers for sale, and homemade jalapeño poppers. Once a month they even give away free bacon with your pint of beer! What's not to like? Whiskey and beer pairing. My current favorite br...

luluscocina.blogspot.com luluscocina.blogspot.com

Lulu's Cocina: Slow Cooker Soy Ginger Chicken Linguine

http://luluscocina.blogspot.com/2012/11/slow-cooker-soy-ginger-chicken-linguine.html

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child. Thursday, November 8, 2012. Slow Cooker Soy Ginger Chicken Linguine. Right now I have my eye on this 6 Qt beauty Here. At Target.(Hint, hint, Merry Christmas! This recipe is adapted from a similar one on Martha Stewart.com except that I changed it quite a bit and made it into a pasta dish. The chicken part of the recipe on it's own would be good served over rice as well. 1/2 cup chopped cilantro.

luluscocina.blogspot.com luluscocina.blogspot.com

Lulu's Cocina: February 2011

http://luluscocina.blogspot.com/2011_02_01_archive.html

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child. Monday, February 14, 2011. Show Some Love: Oven Roasted Dungeness Crab and Chocolate Fondue. I have a confession to make. I am not a fan of Valentine's Day. Sure, I have a taste for conversation hearts like everyone else, but other than that I'm just not into it. Where does all this scroogy cynicism come from? What other holiday causes so much turmoil, make-ups and break-ups? The holidays you s...

luluscocina.blogspot.com luluscocina.blogspot.com

Lulu's Cocina: Smoked Salmon Mousse

http://luluscocina.blogspot.com/2013/01/smoked-salmon-mousse.html

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child. Tuesday, January 15, 2013. And no,we did not save them any! To be fair, they didn't bring us back anything to eat either. Serve with something not overly dry and not overly sweet, like a Spanish Cava (Segura Viudas). This mousse is also delicious piped on endive spears as well! Smoked Salmon Mousse on Puff Pastry. Makes about 24, recipe is easily doubled. 1 package puff pastry, thawed. Preheat ...

luluscocina.blogspot.com luluscocina.blogspot.com

Lulu's Cocina: March 2013

http://luluscocina.blogspot.com/2013_03_01_archive.html

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child. Wednesday, March 13, 2013. Red, Red, Red Wine. We are also redoing our living room floor, so all the living room items need to be moved to the dining room, and on top of all that I was layed up with a stiff neck! Needless to say as soon as my neck feels better and (I can drink out of a glass properly) I'll be wanting a big glass of wine! Bogle, 2010 Essential Red. Subscribe to: Posts (Atom).

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My Life as The Canning Wife | Sharing my life as a wife, mother, cook and much much more.

My Life as The Canning Wife. Sharing my life as a wife, mother, cook and much much more. Shrimp and Grits please…. April 28, 2014. So easy, so beautiful and so very good! Start by simply frying some good old bacon in your pan. Now add in your large prawns. I bought one pack so like 12? 8230;cook only a few mins or until prawns are curled and pink. Add back in the bacon. Stir to combine and set aside. Its time to start cooking your grits! Seriously this was so good! September 23, 2013. Well lets see&#8230...

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