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The Stripey Cat

Vegan in Normandy - ingredients, products, recipes. Wednesday, August 05, 2015. The project could be going better. These are just a few of the ones that got away, the elephants in the room which I can't bear to acknowledge, without dissimulation, the marrows. A single eight incher (that's about 20cm) if you'll pardon the expression was enough for the two of us. If you don't have a spiraliser you're probably stuffed for this recipe but desperation and a sharp peeler might do the business adequately. Splas...

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The Stripey Cat | thecatofstripes.blogspot.com Reviews

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Vegan in Normandy - ingredients, products, recipes. Wednesday, August 05, 2015. The project could be going better. These are just a few of the ones that got away, the elephants in the room which I can't bear to acknowledge, without dissimulation, the marrows. A single eight incher (that's about 20cm) if you'll pardon the expression was enough for the two of us. If you don't have a spiraliser you're probably stuffed for this recipe but desperation and a sharp peeler might do the business adequately. Splas...

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The Stripey Cat | thecatofstripes.blogspot.com Reviews

https://thecatofstripes.blogspot.com

Vegan in Normandy - ingredients, products, recipes. Wednesday, August 05, 2015. The project could be going better. These are just a few of the ones that got away, the elephants in the room which I can't bear to acknowledge, without dissimulation, the marrows. A single eight incher (that's about 20cm) if you'll pardon the expression was enough for the two of us. If you don't have a spiraliser you're probably stuffed for this recipe but desperation and a sharp peeler might do the business adequately. Splas...

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thecatofstripes.blogspot.com

1

The Stripey Cat: Utterly Simple Pie

http://thecatofstripes.blogspot.com/2015/07/utterly-simple-pie.html

Vegan in Normandy - ingredients, products, recipes. Saturday, July 25, 2015. You'd think that having some visitors would help control the courgette mountain but the Stripey kittens, for it was they, are not huge fans of the vegetable. The boy kitten went so far as to say he hated the wretched things and would not eat them. First published in August 2009 Something for the Courgettes. Even with two of us here we are slowly being taken over by sinister cucurbits. Last night it was time to take action. Livin...

2

The Stripey Cat: Summer of Doom

http://thecatofstripes.blogspot.com/2015/07/summer-of-doom.html

Vegan in Normandy - ingredients, products, recipes. Saturday, July 18, 2015. It's barely started and already the courgettes (or zucchini if you must ) are beginning to overwhelm. Each year I gather more recipes designed to handle the glut and each year I fail to try them, leading to a compost bin laden with food waste. Yes, I am to blame for all that. So this year, for the benefit of all, I thought I'd do a season of courgette recipes. Even so I don't suppose for one minute I'll be able to eat.

3

The Stripey Cat: August 2015

http://thecatofstripes.blogspot.com/2015_08_01_archive.html

Vegan in Normandy - ingredients, products, recipes. Thursday, August 20, 2015. Nip them in the bud. It seems the much revered Nigel Slater has decided to jump on my bandwagon with a courgette recipe. No, I've decided the only way to tackle the green menace (or yellow if you're fancy) is to catch them young, tie them in a bag filled with rocks and throw them . no, no, no. Is to catch them young and cook them while they're small, tender and you can use up whole handfuls of them in one meal. They shouldn't ...

4

The Stripey Cat: A load of puff.

http://thecatofstripes.blogspot.com/2014/05/a-load-of-puff.html

Vegan in Normandy - ingredients, products, recipes. Thursday, May 01, 2014. A load of puff. Subscribe to: Post Comments (Atom). I love to read comments, so don't be shy. Living in France and England trying to eat well and avoid all animal products. A food diary, recipe archive, resource reference and personal journal. A load of puff. A shelf of provisions should be valued, like love-making, not only for itself but for what it may become.". Mrs Brian Luck 1915. Seitan is my motor. Tea leaves and chickpeas.

5

The Stripey Cat: April 2015

http://thecatofstripes.blogspot.com/2015_04_01_archive.html

Vegan in Normandy - ingredients, products, recipes. Thursday, April 30, 2015. Made some gluten sausages this morning from the excellent PPK recipe. Anyway, it all worked beautifully and my split sausage filled a quarter baguette nicely. Cheers. Subscribe to: Posts (Atom). I love to read comments, so don't be shy. Living in France and England trying to eat well and avoid all animal products. A food diary, recipe archive, resource reference and personal journal. Mrs Brian Luck 1915. Tea leaves and chickpeas.

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thetrawlerman.wordpress.com

I have moved | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/12/i-have-moved

Food Blog – The trawlerman. Trawling through the best of food blogland. March 12, 2008 in Uncategorized. This blog has moved to http:/ thetrawlermansblog.com/. Rest of the World. More than burnt toast. Under the high chair. A forkful of spaghetti. A slice of cherrypie. A wee bit of cooking. Aidan Brooks – Trainee chef. Boys can cook too. Great big veg challenge. The boy done food. Scent of green bananas. The well seasoned cook. Comments feed for this article. Leave a Reply Cancel reply.

thetrawlerman.wordpress.com

March | 2008 | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03

Food Blog – The trawlerman. Trawling through the best of food blogland. You are currently browsing the monthly archive for March 2008. March 12, 2008 in Uncategorized. This blog has moved to http:/ thetrawlermansblog.com/. March 10, 2008 in Uncategorized. So what is new in food blogland? Well, take a short trip over to A slice of cherry pie food blog. Where Julia has just launched ‘Easter Cake Bake’. An easter cake baking competition open to all bloggers. We also have a review of The Fat Duck restaurant.

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Sunday food blogs | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/09/sunday-food-blogs

Food Blog – The trawlerman. Trawling through the best of food blogland. March 9, 2008 in Uncategorized. Often, Sundays for me are spent pottering around the house or lounging in front of the TV nursing a hangover and maybe drinking a few bloody marys. Today, however, I’ve already managed to make it into the city, do some shopping and scan some of the food blogs that have been catching my eye. Has cooked a delicious chocolate amaretto torte that looks firm and self-indulgent. Happy Birthday by the way.

thetrawlerman.wordpress.com

About The Trawlerman | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/the-blog

Food Blog – The trawlerman. Trawling through the best of food blogland. Welcome to my new food blog. I am the. And I hope to take you on a voyage through all the wonderful food blogs and the varied and magical world that is food blogland.I will trawl through hundreds of food blogs every day and update this blog regularly with the very best of what I find, with links and insight. I hope you enjoy the journey. Rest of the World. More than burnt toast. Under the high chair. A forkful of spaghetti. Food Blog...

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Monday food blogs | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/10/monday-food-blogs

Food Blog – The trawlerman. Trawling through the best of food blogland. March 10, 2008 in Uncategorized. So what is new in food blogland? Well, take a short trip over to A slice of cherry pie food blog. Where Julia has just launched ‘Easter Cake Bake’. An easter cake baking competition open to all bloggers. We also have a review of The Fat Duck restaurant. In Bray from the Around Britain with a Paunch food blog. Elsewhere, take a good look around The stripey cat food blog. Rest of the World. You are comm...

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Food Blogs – Trawling food blogs from around the world | Food Blog - The trawlerman

https://thetrawlerman.wordpress.com/2008/03/07/7th-march

Food Blog – The trawlerman. Trawling through the best of food blogland. Food Blogs – Trawling food blogs from around the world. March 7, 2008 in Uncategorized. Welcome to my new blog. Where I will be trawling the best food blogs from around the world. This weekend is Carling Sunday, a special day for many from the North East of England so why dont you try this amazing and unusual ‘Carling pea cake’ from the Book the Cook. Meanwhile, over at the Kalofogas. Rest of the World. More than burnt toast. Scent o...

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: June 2009

http://eatnveganintoronto.blogspot.com/2009_06_01_archive.html

Eat'n Vegan In Toronto. Sunday, June 21, 2009. 2 cups of spelt flour. 1 tsp of baking soda. 2 cups of soy milk. 1 cup of fresh blueberries. 1 banana, and chopped strawberries (optional). Mix flour and baking soda in a bowl, add in soy milk (you could also use almond milk, or non-dairy milk of choice) and mix well. Drop in your blueberries and stir. Heat a pan to medium heat (I used a non stick pan, otherwise use a bit of oil to prevent sticking). Links to this post. Wednesday, June 10, 2009. Optional: a ...

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Brownie Points

http://eatnveganintoronto.blogspot.com/2009/06/brownie-points.html

Eat'n Vegan In Toronto. Wednesday, June 10, 2009. My big sister is graduating from university! And what better way to say congrats than with a big ol' brownie? Also there's another big surprise coming for her, but she doesn't know yet! I thought these were cool because I used a sweet potato, which thickened the batter but kept it healthy. Well, they were healthy until I added the icing. Which was delicious, and how often do you graduate any way? Flax egg replacer (2 tbsp). 1/2 cup of water. In another bo...

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto: Sweetsop Sorbet

http://eatnveganintoronto.blogspot.com/2009/07/sweetsop-sorbet.html

Eat'n Vegan In Toronto. Thursday, July 23, 2009. What the heck is a sugar apple? I don't have a picture.we ate it so fast that there wasn't time. To make it, 2 sweetsops, 1 cup of frozen strawberries (the last flat from the market! 1/2 a cup of water, less than 1/4 of a cup of brown sugar. Next time I make this (and there will be a next time believe me.) I might not use any sugar at all, it was really sweet! Trinity (of haiku tofu). October 28, 2009 at 7:17 PM. How cool is that fruit! Livin' La Vida Vegan.

eatnveganintoronto.blogspot.com

Eat'n Vegan In Toronto

http://eatnveganintoronto.blogspot.com/2009/05/wow-its-definitely-been-while-in-last.html

Eat'n Vegan In Toronto. Friday, May 29, 2009. Wow it's definitely been a while! In the last two weeks I've barely left my bed because of the crazy fever I've had. I've made some interesting "fever soups" which I can only say were born out of feverish, hungry thoughts that weren't too picky what I ate, as long as it was warm, vegan, and warm. But I'm on the road to recovery, and felt like doing a little proper baking. 1 1/2 cups of kamut and spelt flours (equal mix). 1/4 of a cup corn starch. View my comp...

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Vegan in Normandy - ingredients, products, recipes. Wednesday, August 05, 2015. The project could be going better. These are just a few of the ones that got away, the elephants in the room which I can't bear to acknowledge, without dissimulation, the marrows. A single eight incher (that's about 20cm) if you'll pardon the expression was enough for the two of us. If you don't have a spiraliser you're probably stuffed for this recipe but desperation and a sharp peeler might do the business adequately. Splas...

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