thecebuanadines.blogspot.com

The Cebuana Dines

Experience the Culture of Dining in Cebu. Tuesday, August 14, 2007. This is a dish that i first encountered when i was living with my tita in Manila during my college years. I do not know if Sarsiado is how it should be called but somehow the name has stuck. My tita used to make this when the markets were awash with cheap, overripe tomatoes. This is now a dish that regularly appears in our Cebu home and we make it even when tomatoes are not cheap or overripe. 1 kilo ham cut or pork belly, cut into cubes.

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The Cebuana Dines | thecebuanadines.blogspot.com Reviews

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Experience the Culture of Dining in Cebu. Tuesday, August 14, 2007. This is a dish that i first encountered when i was living with my tita in Manila during my college years. I do not know if Sarsiado is how it should be called but somehow the name has stuck. My tita used to make this when the markets were awash with cheap, overripe tomatoes. This is now a dish that regularly appears in our Cebu home and we make it even when tomatoes are not cheap or overripe. 1 kilo ham cut or pork belly, cut into cubes.

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The Cebuana Dines | thecebuanadines.blogspot.com Reviews

https://thecebuanadines.blogspot.com

Experience the Culture of Dining in Cebu. Tuesday, August 14, 2007. This is a dish that i first encountered when i was living with my tita in Manila during my college years. I do not know if Sarsiado is how it should be called but somehow the name has stuck. My tita used to make this when the markets were awash with cheap, overripe tomatoes. This is now a dish that regularly appears in our Cebu home and we make it even when tomatoes are not cheap or overripe. 1 kilo ham cut or pork belly, cut into cubes.

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thecebuanadines.blogspot.com

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The Cebuana Dines: July 2007

http://thecebuanadines.blogspot.com/2007_07_01_archive.html

Experience the Culture of Dining in Cebu. Tuesday, July 31, 2007. Is My Ipod a Personality Giveaway? It's almost midnight and I have a 7 am surgery scheduled tomorrow yet the sandman has failed to drop by. Spent the last few hours updating my Ipod- deleted songs hardly listened to and uploaded more from Limewire. Mind you, 80% of the music in my Ipod are 80's classics, 10% from the Disco Fever of the 70's and the other 10% a smattering of Eraserheads, Christina Aguilera and Selena (wait! This is EXTREMEL...

2

The Cebuana Dines: August 2007

http://thecebuanadines.blogspot.com/2007_08_01_archive.html

Experience the Culture of Dining in Cebu. Tuesday, August 14, 2007. This is a dish that i first encountered when i was living with my tita in Manila during my college years. I do not know if Sarsiado is how it should be called but somehow the name has stuck. My tita used to make this when the markets were awash with cheap, overripe tomatoes. This is now a dish that regularly appears in our Cebu home and we make it even when tomatoes are not cheap or overripe. 1 kilo ham cut or pork belly, cut into cubes.

3

The Cebuana Dines: June 2007

http://thecebuanadines.blogspot.com/2007_06_01_archive.html

Experience the Culture of Dining in Cebu. Saturday, June 30, 2007. A very satisfying meal to cook and eat on rainy days, rich in the smoky flavor of the ham and chorizo. This is an old recipe that our kusinera makes. she only calls it "linat-an", a cebuano word for generic boiled soup. 1 piece or 50 grams chorizo bilbao, sliced. 6 whole chicken legs or 400 grams chicken, sliced in half. 100 grams prosciutto ham. 250 grams pork belly, cut into large chunks. 500 grams beef, cut into large chunks. But in ou...

4

The Cebuana Dines: Is My Ipod a Personality Giveaway?

http://thecebuanadines.blogspot.com/2007/07/is-my-ipod-personality-giveaway_31.html

Experience the Culture of Dining in Cebu. Tuesday, July 31, 2007. Is My Ipod a Personality Giveaway? It's almost midnight and I have a 7 am surgery scheduled tomorrow yet the sandman has failed to drop by. Spent the last few hours updating my Ipod- deleted songs hardly listened to and uploaded more from Limewire. Mind you, 80% of the music in my Ipod are 80's classics, 10% from the Disco Fever of the 70's and the other 10% a smattering of Eraserheads, Christina Aguilera and Selena (wait! Get To Know Me.

5

The Cebuana Dines: Lechon Manok, Baboy og Liempo

http://thecebuanadines.blogspot.com/2007/08/lechon-manok-baboy-og-liempo.html

Experience the Culture of Dining in Cebu. Friday, August 3, 2007. Lechon Manok, Baboy og Liempo. Cebuanos are inordinately fond of anything grilled- pork, chicken, various chicken innards, chorizo, seafoods, leg of calf, etc. So it is no surprise that there is an almost entire length of a street in uptown Cebu City that is devoted to grill restaurants, ihaw ihaw or sugbahan and to tourists, local and imported alike. Sign painted on the charcoal grill in front of. Heart Stopping Chicken Skin Barbecue, Pork.

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Experience the Culture of Dining in Cebu. Tuesday, August 14, 2007. This is a dish that i first encountered when i was living with my tita in Manila during my college years. I do not know if Sarsiado is how it should be called but somehow the name has stuck. My tita used to make this when the markets were awash with cheap, overripe tomatoes. This is now a dish that regularly appears in our Cebu home and we make it even when tomatoes are not cheap or overripe. 1 kilo ham cut or pork belly, cut into cubes.

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