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The Challah Blog

Recipes at a Glance. Friday, January 24, 2014. Oh, my poor, poor little abandoned Challah Blog. Are there even any readers left out there? Did my little opus make it's way into your Feedly after Google Reader (z"l) went away? Are any of you still there? So, we've been cutting corners. We make challah in big batches. Because really, that's what it's all about right? And we'll enjoy it, and we won't be so hard on ourselves. That's what makes this mitzvah meaningful for us. Tuesday, September 3, 2013. How-t...

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The Challah Blog | thechallahblog.com Reviews
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Recipes at a Glance. Friday, January 24, 2014. Oh, my poor, poor little abandoned Challah Blog. Are there even any readers left out there? Did my little opus make it's way into your Feedly after Google Reader (zl) went away? Are any of you still there? So, we've been cutting corners. We make challah in big batches. Because really, that's what it's all about right? And we'll enjoy it, and we won't be so hard on ourselves. That's what makes this mitzvah meaningful for us. Tuesday, September 3, 2013. How-t...
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1 pages
2 braids and shapes
3 best practices
4 for the holidays
5 why we bake
6 posted by amanda
7 6 comments
8 email this
9 blogthis
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The Challah Blog | thechallahblog.com Reviews

https://thechallahblog.com

Recipes at a Glance. Friday, January 24, 2014. Oh, my poor, poor little abandoned Challah Blog. Are there even any readers left out there? Did my little opus make it's way into your Feedly after Google Reader (z"l) went away? Are any of you still there? So, we've been cutting corners. We make challah in big batches. Because really, that's what it's all about right? And we'll enjoy it, and we won't be so hard on ourselves. That's what makes this mitzvah meaningful for us. Tuesday, September 3, 2013. How-t...

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thechallahblog.com thechallahblog.com
1

The Challah Blog: Rosh Hashanah 5773 | Pomegranate Challah & A Giveaway!!! {closed}

http://www.thechallahblog.com/2012/09/pomegranate-challah.html

Recipes at a Glance. Tuesday, September 4, 2012. Rosh Hashanah 5773 Pomegranate Challah and A Giveaway! As I wrote about in my post on pomegranate-shaped challah. Pomegranate seeds- arils- are watery, sweet, and crunchy. For some reason, I sort of expected them to change consistency in baking. which they really didn't. I had an idea that they'd become like cranberry texture. They don't. But don't let that deter you. This bread is delicious and the additions of extra aromatic spice...3 1/2 c bread flour.

2

The Challah Blog: Braids and Shapes

http://www.thechallahblog.com/p/shapes-at-glance.html

Recipes at a Glance. Single and Double Knots. Parting of the Sea. Subscribe to: Posts (Atom). Shana Tova from our Bayit to Yours A New Round C. Great Kosher and Food Blogs! Homemade Green Falafel Balls Israeli and Cabbage Salad. Tales of an Overtime Cook. Spicy Baked Curly Carrot Fries. King Arthur Flour - Baking Banter. Our favorite monkey bread for fall. Baking through Martha Stewart's Baking Handbook. Peaches and Cream Cookies. Plum squares with marzipan crumble. Confident Cook, Hesitant Baker.

3

The Challah Blog: Sukkot 5772: Pumpkin Challah Revisited

http://www.thechallahblog.com/2011/10/sukkot-5772-pumpkin-challah-revisited.html

Recipes at a Glance. Wednesday, October 12, 2011. Sukkot 5772: Pumpkin Challah Revisited. Revising Pumpkin Challah has been a great pleasure. I've been working (via Facebook) with Leigh Ann. Who has made a few suggestions, and I think we've reached a much more successful product. Here's an updated ingredient list. The method is the same as the original recipe. Changes to the original are in red. 2 1/2 tsp active dry yeast. 1 1/2 tbsp honey. 3/4 c canned pumpkin. 1 1/4 tsp salt. Ag Sukkot Same'a h. This c...

4

The Challah Blog: Rosh HaShanah Test Kitchen: iChallah - Apple through and through

http://www.thechallahblog.com/2011/09/rosh-hashanah-test-kitchen-ichallah.html

Recipes at a Glance. Tuesday, September 20, 2011. Rosh HaShanah Test Kitchen: iChallah - Apple through and through. So, I think this might be my new favorite, master recipe for Rosh Hashanah. In contrast to Stuffed Apple, this challah has apple mixed right into the dough. Use any type of challah you like (though I would recommend white over whole wheat flour). I used my Half Batch. Just before braiding mix together. 1 apple, peeled, and diced into small pieces (about 1/4 inch) - I used Fuji. Rosh HaShana...

5

The Challah Blog: Best Practices

http://www.thechallahblog.com/p/best-practices.html

Recipes at a Glance. As I bake more and more, I'm learning a lot of sweet tricks that really help. This is a working list of my best practices. The Fresh Yeast Chronicles. Flour (we love King Arthur). Cage-Free Eggs = Happier Chickens. What's Oil About It. Salt (and how NOT to kill your yeast). Thoughts on oven temps. Subscribe to: Posts (Atom). Shana Tova from our Bayit to Yours A New Round C. Great Kosher and Food Blogs! King Arthur Flour - Baking Banter. Our favorite monkey bread for fall.

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apronaddict.blogspot.com apronaddict.blogspot.com

Apron Addict: May 2012

http://apronaddict.blogspot.com/2012_05_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Saturday, May 26, 2012. THE DARING BAKERS' MAY 2012 CHALLENGE: Challah Back, Y'all! May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads.

fortheloveofbread.blogspot.com fortheloveofbread.blogspot.com

For the Love of Bread: Spelt Challah

http://fortheloveofbread.blogspot.com/2014/01/spelt-challah.html

Tuesday, January 28, 2014. Rolling out and braiding the challot were quite interesting steps. The dough behaved totally differently than with white flour. Rolling was not frustrating at all! Put on the hot plate before dinner toasted the bottoms into perfection. A home run all around. From the back of the Etz HaSadeh bag. 2 cups warm water. 3 tbsp dry yeast. 1 kilo spelt flour. Subscribe to: Post Comments (Atom). Dried Fruit and Nut Tart. Caramel Glazed Chocolate Cake Doughnuts. I know, I&#.

fortheloveofbread.blogspot.com fortheloveofbread.blogspot.com

For the Love of Bread: December 2012

http://fortheloveofbread.blogspot.com/2012_12_01_archive.html

Monday, December 17, 2012. Subscribe to: Posts (Atom). Caramel Glazed Chocolate Cake Doughnuts. I know I havent blogged in ages and that these donuts are wayy late in coming. But I have good reason. I joined the Israeli army and I&. Adventures with Rye Part 6: Rye Bagels. Its been ages since Ive posted about my adventures with bread. Ive been baking challah almost every week and regular breads h. Reinhart's Cinnamon Raisin Bread. I know, I&#. Golden Applesauce Pound Cake. And happy 300th post to me!

fortheloveofbread.blogspot.com fortheloveofbread.blogspot.com

For the Love of Bread: June 2013

http://fortheloveofbread.blogspot.com/2013_06_01_archive.html

Monday, June 17, 2013. Caramel Sauce. Those two words are enough to conjure up childhood memories of Friday visits with my sister to the local candy store and then on to the nearest TCBY shop for some Cotton Candy flavored ice cream dripping with liquid amber deliciousness. Caramel. Sugar never tasted so good. But making it in my own kitchen? Subscribe to: Posts (Atom). Caramel Glazed Chocolate Cake Doughnuts. Adventures with Rye Part 6: Rye Bagels. Reinhart's Cinnamon Raisin Bread. I know, I&#.

fortheloveofbread.blogspot.com fortheloveofbread.blogspot.com

For the Love of Bread: June 2014

http://fortheloveofbread.blogspot.com/2014_06_01_archive.html

Monday, June 30, 2014. Raw Vegan, to be exact. If there's any reason that can explain or justify my prolonged absence from this blog, I guess that would be it. Let me elaborate. The transition to raw veganism has wrought many changes. It has taken time to get to know the ups and downs of this diet, what makes me feel good, what my body needs, what it doesnt. The changes are mostly positive ones. (You know those people who tease you for eating differently? So where does that leave me and this blog? Reinha...

fortheloveofbread.blogspot.com fortheloveofbread.blogspot.com

For the Love of Bread: January 2013

http://fortheloveofbread.blogspot.com/2013_01_01_archive.html

Saturday, January 12, 2013. Its been quite a while since Ive been asked to make dessert for a meal but thats what I was given to make for todays Shabbat lunch. Usually, my dessert brainstorming takes a ridiculous amount of my time but this time it was quick and painless! I had a couple of bananas laying around on my counter and I had serendipitously picked up a couple of pie crusts earlier Thursday after my frolic in the snow (yes, we got snow! Labels: Pies and Tarts. Subscribe to: Posts (Atom). I wish I...

thekosherhome.com thekosherhome.com

Appetizer | The Kosher Home {on a budget}

http://thekosherhome.com/category/appetizer

The Kosher Home {on a budget}. Skip to primary content. Skip to secondary content. November 19, 2012. Excuses. We all have them. I’m not trying to offer one. Instead, I’m jumping back on the blogging bandwagon head first! This week, my dear friend Melinda, from Kitchen-Tested. And I organized the first. Kosher Food Bloggers Conference. In NY What an event! The vibe of the bloggers, the excitement of the sponsors, the gorgeous location The Carlton Hotel. Was incredible and inspiring! 8221; (Um, 8? I would...

soup52.blogspot.com soup52.blogspot.com

52 Soups: Week #20 - Olive Garden Style Zuppa Toscana Soup

http://soup52.blogspot.com/2011/11/week-20-zuppa-toscana-olive-garden.html

I have often told my friends that I could live on soup. Since I love soup so much, and I am trying to cook more at home and save money, I have embarked on the mission of making one soup per week for a whole year! That's 52 soups. (And maybe a few other homemade foods I try out! Check in with my blog to see how it's going. Friday, November 18, 2011. Week #20 - Olive Garden Style Zuppa Toscana Soup. I like mild sausage). Sliced in half, and then in 1/4 inch slices. Brown sausage in your soup pot. Shana Tov...

soup52.blogspot.com soup52.blogspot.com

52 Soups: Week #15 - Beef Stew

http://soup52.blogspot.com/2011/10/week-15-beef-stew.html

I have often told my friends that I could live on soup. Since I love soup so much, and I am trying to cook more at home and save money, I have embarked on the mission of making one soup per week for a whole year! That's 52 soups. (And maybe a few other homemade foods I try out! Check in with my blog to see how it's going. Monday, October 17, 2011. Week #15 - Beef Stew. I decided to make beef stew last week for something hearty. This recipe. 2 pounds stew beef. 2 tablespoons vegetable oil. New Dress A Day.

soup52.blogspot.com soup52.blogspot.com

52 Soups: Week #17 - Jason's Deli Style Chicken Pot Pie Soup

http://soup52.blogspot.com/2011/10/week-17-jasons-deli-chicken-pot-pie.html

I have often told my friends that I could live on soup. Since I love soup so much, and I am trying to cook more at home and save money, I have embarked on the mission of making one soup per week for a whole year! That's 52 soups. (And maybe a few other homemade foods I try out! Check in with my blog to see how it's going. Sunday, October 30, 2011. Week #17 - Jason's Deli Style Chicken Pot Pie Soup. My husband and I went to Jason's Deli. On CopyKat.com and decided to try it. 9702;Small onion, chopped.

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