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thechattypig.blogspot.com

The Chatty Pig

Tips and exclusive information about pork scratchings, bacon jerky and other pub original snacks.

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The Chatty Pig | thechattypig.blogspot.com Reviews
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Tips and exclusive information about pork scratchings, bacon jerky and other pub original snacks.
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1 serves 4
2 1 tsp paprika
3 400g tinned tomatoes
4 350ml chicken stock
5 400g cannellini beans
6 method
7 wine recommendation
8 posted by
9 the chatty pig
10 no comments
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serves 4,1 tsp paprika,400g tinned tomatoes,350ml chicken stock,400g cannellini beans,method,wine recommendation,posted by,the chatty pig,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chicken,chorizo,glue
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The Chatty Pig | thechattypig.blogspot.com Reviews

https://thechattypig.blogspot.com

Tips and exclusive information about pork scratchings, bacon jerky and other pub original snacks.

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thechattypig.blogspot.com thechattypig.blogspot.com
1

The Chatty Pig: May 2014

http://www.thechattypig.blogspot.com/2014_05_01_archive.html

Thursday, 29 May 2014. 10 Mouthwatering facts about bacon. Bacon has been described as meat candy and no wonder! It's rich, indulgent, crispy and super tasty. People from all over the world enjoy bacon; whether it's in a traditional British Breakfast, tossed on a salad at lunch or even dipped in chocolate, there's a bacon treat for everyone. Below are just the Top 10 Facts. Of many) about the delicious mouthwatering bacon:. 1 In UK Bacon is purchased by 90.4% of households. Subscribe to: Posts (Atom).

2

The Chatty Pig: Guilt Free Snacks Under 100 Calories

http://www.thechattypig.blogspot.com/2013/10/guilt-free-snacks-under-100-calories.html

Monday, 28 October 2013. Guilt Free Snacks Under 100 Calories. So you're feeling peckish and need a snack to fill that rumbly tummy before lunch or dinner, but want to have a healthy snack. Well you could help yourself to a piece of fruit (most fruit) that are approximately 100. But what to do if you want to indulge and have something a bit more meaty? Great news, now you can! Freshers Bacon Jerky BBQ. Packs (25g) contain just 76 calories. And the Original variant just 86 cals! And low in cals. You can a...

3

The Chatty Pig: Psst Freshers Mini Chorizo is on sale on Amazon!!

http://www.thechattypig.blogspot.com/2013/09/psst-freshers-mini-chorizo-is-on-sale.html

Tuesday, 24 September 2013. Psst Freshers Mini Chorizo is on sale on Amazon! Freshers new tasty snack Mini Chorizo, made from tasty Spanish dried cured sausages, is now on sale on Amazon! This delicious ready-to-eat meat snack is like the little bites of Spanish goodness and if you haven't tried it yet, well you are missing out. Hurry, hurry the sale is on for limited time only and once they're gone, they are gone. So chop, chop and shop, shop! Take me to the sale. Subscribe to: Post Comments (Atom).

4

The Chatty Pig: Have your beer and Eat it too

http://www.thechattypig.blogspot.com/2013/10/have-your-beer-and-eat-it-too.html

Friday, 25 October 2013. Have your beer and Eat it too. A company on the other side of the pond has created a range of unique beer flavoured ice cream 'Frozen Pints', yep that's right ice cream that tastes just like beer! From Brown Ale Chip to Malted Milk Chocolate Stout, Frozen Pints offer seven distinctive flavours with the strongest having an alcoholic level of 3.2% which is the same as a low point beer. This great new idea started out as an accident when. Frozen Pints is available at a variety of ba...

5

The Chatty Pig: DIY your very own pig ornament

http://www.thechattypig.blogspot.com/2013/12/diy-your-very-own-pig-ornament.html

Wednesday, 4 December 2013. DIY your very own pig ornament. Christmas is nearly upon us and here's a fun and simple DIY ornament tutorial to create a sparkly pig ornament for your tree. This ones great with little ones. Christmas ornament ball (pink optional but helps! Googly eyes (black or pink). Black felt tip/ marker pen. Silver or gold string for hanging. 1 Cover the Christmas ornament ball in glue and sprinkle on pink glitter. Once ball is covered, shake off the excess and leave to dry.

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