
thechefdeplunge.blogspot.com
The Chef de PlungeA food blog with homemade, gourmet food. Lots of fresh veggies from our farm share, immersion circulated food, risotto, and asian food.
http://thechefdeplunge.blogspot.com/
A food blog with homemade, gourmet food. Lots of fresh veggies from our farm share, immersion circulated food, risotto, and asian food.
http://thechefdeplunge.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
1.4 seconds
16x16
32x32
64x64
128x128
PAGES IN
THIS WEBSITE
0
SSL
EXTERNAL LINKS
43
SITE IP
173.194.46.107
LOAD TIME
1.359 sec
SCORE
6.2
The Chef de Plunge | thechefdeplunge.blogspot.com Reviews
https://thechefdeplunge.blogspot.com
A food blog with homemade, gourmet food. Lots of fresh veggies from our farm share, immersion circulated food, risotto, and asian food.
Off The Deep End: Deep-Fried Turkey, Part I
http://imoffthedeepend.blogspot.com/2010/09/deep-fried-turkey-part-i.html
Off The Deep End. Sunday, September 12, 2010. Deep-Fried Turkey, Part I. Nowadays, more and more families are opting to make a deep-fried turkey the pièce de résistance on their dining tables. I haven't ordered it yet, but it looks like it is a good size and has all the tools I need to finally deep fry a turkey. Since I haven't done it yet, I won't claim to be an expert, but the consensus seems to be that you should never try to deep fry a turkey indoors (hence the. My goal for the review post will be to...
Stories | Binary Orbits
https://binaryorbits.wordpress.com/2010/03/30/stories
Mostly photography, maybe some other stuff too. March 30, 2010 – 5:09 PM. I am working on culling my photos from my weekend in Washington D.C., but in the mean time, I thought I would post the link to this:. Http:/ www.latimes.com/news/local/la-me-alcala-photos-pictures,0,4968521.photogallery. Laquo; I’m ready for my close up. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Join 2...
Dressed in Pink | Binary Orbits
https://binaryorbits.wordpress.com/2010/04/03/dressed-in-pink
Mostly photography, maybe some other stuff too. April 3, 2010 – 2:05 PM. Our Nation’s Capitol was bathed in pink last weekend for the start of the Cherry Blossom Festival. The weather was ok – nice on Thursday but cold and rainy on Friday and just plain cold on Saturday. I was not appropriately attired. On the plus side – I still managed to take over 300 photos! I culled the collection down to the 76 that were facebook worthy (I usually like to limit it to about 30, but the flowers were so pretty! You ar...
Off The Deep End: Hush puppies
http://imoffthedeepend.blogspot.com/2009/04/hush-puppies.html
Off The Deep End. Sunday, April 12, 2009. The fish were great, but that's not a meal by itself. Traditionally hush puppies accompany a fish dinner, especially fried fish. I'd only eaten hush puppies in restaurants, and I'd never loved them, but they seemed easy enough to make, especially since I was using corn meal anyways. Subscribe to: Post Comments (Atom). Deep frying in the news. Chip shop serves up deep fried Christmas dinner. Happy Holidays, everyone! Oh, The Margaritas You'll Deep Fry. Apparently,...
Off The Deep End: Bar Food Night!
http://imoffthedeepend.blogspot.com/2009/04/bar-food-night.html
Off The Deep End. Saturday, April 25, 2009. After a bit of experimenting with some weirder deep fried foods, I wanted to get back to thinking. The box. I wanted to try my hand at some more traditional deep fried foods, but I had to think about how to get around the "eating a meal in shifts problem" I discovered with the fried fish. The obvious solution was to make bar appetizers, which are easy and enjoyable to eat in shifts. I guess some people might say the more obvious solution is not to deep fry.
Off The Deep End: Deep-Fried Bacon Explosion
http://imoffthedeepend.blogspot.com/2010/10/deep-fried-bacon-explosion.html
Off The Deep End. Sunday, January 9, 2011. A new food called the bacon explosion made headlines last year, even drawing attention in the New York Times. At first it was just a curiosity that adventurous eaters made for themselves, but like most revolutionary ideas, it was eventually mass produced and made available to the public. This Web site. I cooked it thoroughly in an oven first. . . Then I added a beer batter and deep fried it for a couple minutes. This thing was unbelievably greasy — althoug...
Off The Deep End: Deep-Fried Turkey, Part II
http://imoffthedeepend.blogspot.com/2010/11/deep-fried-turkey-part-ii.html
Off The Deep End. Wednesday, November 10, 2010. Deep-Fried Turkey, Part II. In my last post. I bought it six days before the potluck, so it would have time to completely thaw. The thing was solid as a rock when I got it. I read that you should give 24 hours of time for every five pounds of turkey. This built a couple extra days into the schedule, because, as everyone says, it's VERY IMPORTANT TO FULLY THAW A TURKEY BEFORE DEEP FRYING IT! I had a magnificent looking bird. While those were cooking, we set ...
Off The Deep End: Deep-Fried Girl Scout Cookies
http://imoffthedeepend.blogspot.com/2011/10/deep-fried-girl-scout-cookies.html
Off The Deep End. Tuesday, October 4, 2011. Deep-Fried Girl Scout Cookies. A while back, my boss's daughter was selling Girl Scout cookies at our office. Wanting to be a good employee, I bought a few boxes. Why not deep fry them? Unfortunately, these pictures didn't come out great. As you will see in this post, I did not use my hiatus from blog writing to get any better at photography.). I cooked them all for just a couple minutes at 375F. Both the Peanut Butter Patties' and the Thin Mints' centers staye...
Off The Deep End: Pulled Pork
http://imoffthedeepend.blogspot.com/2011/11/pulled-pork.html
Off The Deep End. Wednesday, November 16, 2011. Here's the recipe I used:. 5-6 lb. pork shoulder/pork butt. 1 medium onion, thinly sliced. 2/3 cup apple cider vinegar. 1/2 cup brown sugar. 1/2 cup tomato paste. 3 tbsp Worcestershire sauce. 2 tsp garlic powder. 1 1/2 tsp salt. 1 1/2 tsp ground black pepper. Cornmeal mix is viscous and I figured that had the best chance of holding in a ball of pulled pork. And if it didn't work, hush puppies would go great with pulled pork regardless. It didn't maintain it...
TOTAL LINKS TO THIS WEBSITE
43
the chef cooks me [シェフクックスミー]
9月27日(日)にF.A.D横浜で開催されるgroup inou MAP release tour の初日に出演させていただきます. 9月19日(土)に鹿児島SR HALLで開催される タコスバーグラシアス 5th ANNIVERSARY "PHONO TONES Along the 134 Release tour better days ahead に下村亮介が出演します. The chef cooks meオフィシャルグッズの通販サイトがオープンしました. The chef cooks meからのご報告. 4月11日に渋谷のライブハウス3ヶ所で行われる SYNCHRONICITY'15 - 10th Anniversary! 2月10日に京都 磔磔にて行われた 京の街の色柄 のライブ フッテージを公開. PAINT IT BLUE が FOX サキドリ (マンスリープッシュ)に決定. RGBとその真ん中 からM-1"PAINT IT BLUE"のミュージックビデオを公開! 2月1日に神奈川大学横浜キャンパスで開催される Charity Sound Fes に出演決定. 今年の夏の締めくくりは8月3...
Site Unavailable
Thank you for visiting our website! This offer is currently not available.
Chef Culture
No 93 Toa Payoh Central, #01-04 Toa Payoh Central Community Club, Singapore 319194 T (65) 6256 0104 F (65) 6287 7014 info@TheChefCulture.com.
thechefdaddy.com
May be for sale. Click here to inquire about this domain name for your website.
The Chef de Plunge
TCD, Inc.
The Chef Directory
Welcome to your new Drupal website! Please follow these steps to set up and start using your website:. Once logged in, visit the administration section. Where you can customize and configure. All aspects of your website. Next, visit the module list. And enable features which suit your specific needs. You can find additional modules in the Drupal modules download section. Customize your website design. To change the "look and feel" of your website, visit the themes section. Finally, you can create content.
The Chef Doc
Now entering a place of musings, ramblings, and droolicious recipes of food :-). A Little Bit About Me. Sunday, July 6, 2014. I was returning something at HomeGoods the other day and the lady helping me said, "Can you believe it's already the Fourth of July tomorrow? It seemed like just yesterday that 2014 started. Pretty soon, it's going to be September and next month will already be back-to-school shopping.". Apparently, I typed it out that night and for you, that's a good thing! Eating the homemade st...
This site is under development
Denver Catering | Chef Driven
Globally Inspired, Locally Created. Jan 1 - Dec 31. Chef Rich earned his Culinary Degree at Le Cordon Bleu, the World’s Premier Culinary Arts Institute. He's worked in a number of the finest restaurants in Los Angeles and Denver, and was classicly-trained by some of the top chefs in the country. Chef Driven is committed that every meal delights every customer. The key to a great meal is to use fresh ingredients. Look for unique Daily Specials that complement the Menu every week.