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The Chef de Plunge

A food blog with homemade, gourmet food. Lots of fresh veggies from our farm share, immersion circulated food, risotto, and asian food.

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The Chef de Plunge | thechefdeplunge.blogspot.com Reviews

https://thechefdeplunge.blogspot.com

A food blog with homemade, gourmet food. Lots of fresh veggies from our farm share, immersion circulated food, risotto, and asian food.

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imoffthedeepend.blogspot.com imoffthedeepend.blogspot.com

Off The Deep End: Deep-Fried Turkey, Part I

http://imoffthedeepend.blogspot.com/2010/09/deep-fried-turkey-part-i.html

Off The Deep End. Sunday, September 12, 2010. Deep-Fried Turkey, Part I. Nowadays, more and more families are opting to make a deep-fried turkey the pièce de résistance on their dining tables. I haven't ordered it yet, but it looks like it is a good size and has all the tools I need to finally deep fry a turkey. Since I haven't done it yet, I won't claim to be an expert, but the consensus seems to be that you should never try to deep fry a turkey indoors (hence the. My goal for the review post will be to...

binaryorbits.wordpress.com binaryorbits.wordpress.com

Stories | Binary Orbits

https://binaryorbits.wordpress.com/2010/03/30/stories

Mostly photography, maybe some other stuff too. March 30, 2010 – 5:09 PM. I am working on culling my photos from my weekend in Washington D.C., but in the mean time, I thought I would post the link to this:. Http:/ www.latimes.com/news/local/la-me-alcala-photos-pictures,0,4968521.photogallery. Laquo; I’m ready for my close up. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Join 2...

binaryorbits.wordpress.com binaryorbits.wordpress.com

Dressed in Pink | Binary Orbits

https://binaryorbits.wordpress.com/2010/04/03/dressed-in-pink

Mostly photography, maybe some other stuff too. April 3, 2010 – 2:05 PM. Our Nation’s Capitol was bathed in pink last weekend for the start of the Cherry Blossom Festival. The weather was ok – nice on Thursday but cold and rainy on Friday and just plain cold on Saturday. I was not appropriately attired. On the plus side – I still managed to take over 300 photos! I culled the collection down to the 76 that were facebook worthy (I usually like to limit it to about 30, but the flowers were so pretty! You ar...

imoffthedeepend.blogspot.com imoffthedeepend.blogspot.com

Off The Deep End: Hush puppies

http://imoffthedeepend.blogspot.com/2009/04/hush-puppies.html

Off The Deep End. Sunday, April 12, 2009. The fish were great, but that's not a meal by itself. Traditionally hush puppies accompany a fish dinner, especially fried fish. I'd only eaten hush puppies in restaurants, and I'd never loved them, but they seemed easy enough to make, especially since I was using corn meal anyways. Subscribe to: Post Comments (Atom). Deep frying in the news. Chip shop serves up deep fried Christmas dinner. Happy Holidays, everyone! Oh, The Margaritas You'll Deep Fry. Apparently,...

imoffthedeepend.blogspot.com imoffthedeepend.blogspot.com

Off The Deep End: Bar Food Night!

http://imoffthedeepend.blogspot.com/2009/04/bar-food-night.html

Off The Deep End. Saturday, April 25, 2009. After a bit of experimenting with some weirder deep fried foods, I wanted to get back to thinking. The box. I wanted to try my hand at some more traditional deep fried foods, but I had to think about how to get around the "eating a meal in shifts problem" I discovered with the fried fish. The obvious solution was to make bar appetizers, which are easy and enjoyable to eat in shifts. I guess some people might say the more obvious solution is not to deep fry.

imoffthedeepend.blogspot.com imoffthedeepend.blogspot.com

Off The Deep End: Deep-Fried Bacon Explosion

http://imoffthedeepend.blogspot.com/2010/10/deep-fried-bacon-explosion.html

Off The Deep End. Sunday, January 9, 2011. A new food called the bacon explosion made headlines last year, even drawing attention in the New York Times. At first it was just a curiosity that adventurous eaters made for themselves, but like most revolutionary ideas, it was eventually mass produced and made available to the public. This Web site. I cooked it thoroughly in an oven first. . . Then I added a beer batter and deep fried it for a couple minutes. This thing was unbelievably greasy — althoug...

imoffthedeepend.blogspot.com imoffthedeepend.blogspot.com

Off The Deep End: Deep-Fried Turkey, Part II

http://imoffthedeepend.blogspot.com/2010/11/deep-fried-turkey-part-ii.html

Off The Deep End. Wednesday, November 10, 2010. Deep-Fried Turkey, Part II. In my last post. I bought it six days before the potluck, so it would have time to completely thaw. The thing was solid as a rock when I got it. I read that you should give 24 hours of time for every five pounds of turkey. This built a couple extra days into the schedule, because, as everyone says, it's VERY IMPORTANT TO FULLY THAW A TURKEY BEFORE DEEP FRYING IT! I had a magnificent looking bird. While those were cooking, we set ...

imoffthedeepend.blogspot.com imoffthedeepend.blogspot.com

Off The Deep End: Deep-Fried Girl Scout Cookies

http://imoffthedeepend.blogspot.com/2011/10/deep-fried-girl-scout-cookies.html

Off The Deep End. Tuesday, October 4, 2011. Deep-Fried Girl Scout Cookies. A while back, my boss's daughter was selling Girl Scout cookies at our office. Wanting to be a good employee, I bought a few boxes. Why not deep fry them? Unfortunately, these pictures didn't come out great. As you will see in this post, I did not use my hiatus from blog writing to get any better at photography.). I cooked them all for just a couple minutes at 375F. Both the Peanut Butter Patties' and the Thin Mints' centers staye...

imoffthedeepend.blogspot.com imoffthedeepend.blogspot.com

Off The Deep End: Pulled Pork

http://imoffthedeepend.blogspot.com/2011/11/pulled-pork.html

Off The Deep End. Wednesday, November 16, 2011. Here's the recipe I used:. 5-6 lb. pork shoulder/pork butt. 1 medium onion, thinly sliced. 2/3 cup apple cider vinegar. 1/2 cup brown sugar. 1/2 cup tomato paste. 3 tbsp Worcestershire sauce. 2 tsp garlic powder. 1 1/2 tsp salt. 1 1/2 tsp ground black pepper. Cornmeal mix is viscous and I figured that had the best chance of holding in a ball of pulled pork. And if it didn't work, hush puppies would go great with pulled pork regardless. It didn't maintain it...

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Now entering a place of musings, ramblings, and droolicious recipes of food :-). A Little Bit About Me. Sunday, July 6, 2014. I was returning something at HomeGoods the other day and the lady helping me said, "Can you believe it's already the Fourth of July tomorrow? It seemed like just yesterday that 2014 started. Pretty soon, it's going to be September and next month will already be back-to-school shopping.". Apparently, I typed it out that night and for you, that's a good thing! Eating the homemade st...

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