chefrandalwhite.com
The Winter Garden – Chef Randal White
http://www.chefrandalwhite.com/behind-the-scenes/welcome-to-the-chefs-garden/the-winter-garden
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. Greens, greens greens! Winter greens in the Chef’s Garden 2014. Just because winter has frozen all of the tomatoes and beans, doesn’t mean the gardening season is over. The fall vegetables just pave the way for winter hardy crops, such as broccoli, rutabagas, mustard greens, collards and turnips. Nothing goes to waste here. Broccoli in the Chef’s Garden. Chef Randal Facebook Page.
chefrandalwhite.com
South Florida Show – Chef Randal White
http://www.chefrandalwhite.com/recipes-2/south-florida-show
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. Avocado and cucumber salad. Avocado, Tomato and Cucumber Salad. 1 cups Florida avocado large diced. 1 cup Ruskin tomato large diced. 1 cup European cucumber sliced thin. Cup red onion sliced thin. 12 sprigs chopped cilantro,. Add all ingredients to a large mixing bowl and gently fold together not to break up season with sea salt and pepper to taste and serve . 4 tablespoons olive oil.
chefrandalwhite.com
The Chef’s Garden – Chef Randal White
http://www.chefrandalwhite.com/behind-the-scenes/welcome-to-the-chefs-garden
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. The Chef’s Garden. Wondering where Chef Randal gets these fabulous ideas? Keeping it fresh: turnips from the chef’s garden. Rutabagas and mustard greens in the Chef’s Garden. The garden, summer. Picking pole beans in the chef’s garden. Offering catering, demonstrations and more. Contact me at chefrandalwhite@gmail.com. Chef Randal appears weekly on The Chef's Table Show. IFAS-Institu...
chefrandalwhite.com
Fried Chicken – Chef Randal White
http://www.chefrandalwhite.com/recipes-2/fried-chicken
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. Pimento Cheese Stuffed Fried Green Tomatoes. 1 cup Pimento cheese. Salt and pepper as needed. 1 cup fried chicken breading. 1egg beaten with cup buttermilk. 2 cups peanut oil. Lettuce mixed with Zesty Italian dressing. 1- 2-1/2 pound frying chicken cut into 8 pieces. 1 tablespoon seasoning (beer can, Kickin Chicken, Chefmates steak, etc.). 1 cup fried chicken breading. In a pot, cove...
chefrandalwhite.com
Apple Recipes – Chef Randal White
http://www.chefrandalwhite.com/recipes-2/apple-recipes
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. 1 Fuji apple cored and sliced thin. 2 fennel bulbs shaved thin about 2 cups. Cup zesty Italian dressing. Cup sliced toasted almonds. Cup blue cheese crumbles. Mix ingredients well and serve. Pork Chops Brined in Apple Beer. 4 6oz pork chops. 1- 12 oz bottle apple cider beer. As needed spice blend (Chef Mates, Kicken Chicken, Beer Can Chicken, etc.). 1 tablespoons olive oil. Offering ...
chefrandalwhite.com
Strawberry Show – Chef Randal White
http://www.chefrandalwhite.com/recipes-2/strawberry-show
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. Strawberry Salad with Blue Cheese, Pecans and. 2 tablespoons orange marmalade. 1 tablespoon orange concentrate. 1 pint strawberries cut into s. 1-4oz bag spring mix or mixed greens washed. Head cut, washed and drained Romaine lettuce. Hollowed and sliced cucumber. Strawberry salad with blue chees, pecans and orange mustard vinaigrette. 2- 5oz to6 oz chicken breast. For the biggest ev...
chefrandalwhite.com
Chef’s Spring Garden – Chef Randal White
http://www.chefrandalwhite.com/behind-the-scenes/welcome-to-the-chefs-garden/chefs-spring-garden-2014
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. Chef’s Spring Garden. The hot weather is upon us and with it the end of winter greens. Harvested, shared, blanched and froze the turnips. The mustard began to suffer the Florida heat (80F) and sun, so that too went by the wayside. Cabbage, the winter remnants. The cabbages are well on their way. And Potatoes- all planted from scraps. Who knew? A bed of potatoes from scraps- who knew?
chefrandalwhite.com
Coco Beach Show – Chef Randal White
http://www.chefrandalwhite.com/recipes-2/coco-beach-show
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. On The Chef’s Table. 1 cup cooked Quinoa. 1 tablespoon Chia seed. Cup crumbled farmer’s cheese (Queso fresco). 1 lemon juiced with zest. 2 tablespoons olive oil. Add everything into bowl and mix well and serve. Coconut Shrimp and Pineapple Salad. Coconut Shrimp and Pineapple Salad on The Chef’s Table. 2 eggs, beaten. 2 cups shredded coconut mixed with 1 cup Panco. 2 cups baby lettuce.
chefrandalwhite.com
Suwanee River Recipes – Chef Randal White
http://www.chefrandalwhite.com/recipes-2/suwanee-river-recipes
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. Spinach and Fennel Salad. 1 lb bag spinach. 1 cup shaved fennel stalk. 5 slices bacon cut square. 1 cup sliced mushrooms. Cup white vinegar mixed with1 teaspoon cornstarch. Teaspoon fresh minced garlic. Easy Southern Chicken and Dumplings. 2 cups all-purpose flour. 2 teaspoons baking powder. 2 tbsp butter, melted. Mix top 5 ingredients well and sit off to the side covered. Has been d...
chefrandalwhite.com
Recipes – Chef Randal White
http://www.chefrandalwhite.com/recipes-2
Blueberry Portabella Salad Show. Garbanzo Bean Soup Show. Berries Au Gratin Show. The Chef’s Garden. Chef’s Spring Garden. The Chef’s Table Show: All About Blueberries. Wild Mushroom Salad with Blueberry Vinaigrette. 4 cups baby lettuce. 4 tablespoons blue cheese crumbles. 3 tablespoons olive oil. 1 teaspoon sliced garlic. 1 cup wild mushrooms sliced (portabellas, shitakes, crimini, etc.). Cup red wine vinegar. The Chef’s Table Show whipping it up with fresh from Florida blueberries. 1 teaspoon olive oil.
