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madewithlovenw.wordpress.com

Birthday vacherin and more from last week’s pastry workshops | Made with Love

https://madewithlovenw.wordpress.com/2010/04/27/birthday-vacherin-and-more-from-last-weeks-pastry-workshops

What you can do with spring onions on a Sunday. Birthday vacherin and more from last week’s pastry workshops. These snapshots are actually from last week, and too good not to post. I felt like a totally. Pastry chef thanks to the patience and guidance of one Robert Hammond. Thank you! This was a really fun week in the bake shop. A base meringue, a layer of raisin-cognac ice cream, topped by a layer of chocolate mousse, topped by poached pears. Oui! Feed for this Entry. On April 27, 2010. On April 28, 2010.

theshooflyproject.blogspot.com

The Shoofly Project...: March 2012

http://theshooflyproject.blogspot.com/2012_03_01_archive.html

About The Shoofly Project. Lemon Sorbet Bubbly and The Mennonite Writer's Conference. Oh hey, Katie here! As you know, within this project, there is the work of the whisk and the work of the pen - The cooking. Portions of a cookbook that is. Let us not get too. So first. on the Writing Front…. This photo is purely foreshadowing for the whisk work later in this post. Yes, More Please. Links to this post. The Butters" by Leah. No, I'm pretty sure it's called Jenga. Anyhow, moving right along. You will find...

theshooflyproject.blogspot.com

The Shoofly Project...: April 2012

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About The Shoofly Project. A Love Letter to Robert. In 2010 Robert Reynolds. My dear teacher and friend, had cancer. But that year he battled it out and walked it off. He baked cakes for the nurses who shot chemo up his veins and snuck Armagnac into infusion rooms so as to properly celebrate the last shooting up. I'd say he went back. The first sign of the cancer's awakening was a word. His loss. That vast field is his home. To lose a word - Death to a writer. Robert's committed friend and caretaker, say...

theshooflyproject.blogspot.com

The Shoofly Project...: May 2013

http://theshooflyproject.blogspot.com/2013_05_01_archive.html

About The Shoofly Project. Every culture seems to ask a universal question of its cooks:. Hey, where’s the meat-filled bread? The Chinese – dim sum. The Polish fill pirogi. Armenians – Manti. With beef or yak. This multicultural culinary fact smacked me in the face again recently. A sweet little spot,. Just opened around the corner from me in Baltimore. Specialty Buns. Reads the gold lettering on the front door, and inside the pastry case reads out their rift on that universal question. The. Looking back...

chefstudioschool.wordpress.com

Week 1 – Day 2 | The Chef Studio School

https://chefstudioschool.wordpress.com/2008/02/04/week-1-day-2

The Chef Studio School. Class Schedules and Robert’s Recipes. Week 1 – Day 2. February 4, 2008. Filed in Blake's Posts. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

accidentalpalate.blogspot.com

The Accidental Palate: September 2007

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After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Thursday, September 27, 2007. Portland Public Market: Home in Sight? Paul said the foundation was approached by Melvin "Pete" Mark and Bing Sheldon of SERA Architects about five weeks ago wit...

theshooflyproject.blogspot.com

The Shoofly Project...: January 2012

http://theshooflyproject.blogspot.com/2012_01_01_archive.html

About The Shoofly Project. On One End of Change (Part 1). My kitchen (and in-home wifi! In Santa Fe have been in working order for about 2 days now. So it would seem incredibly appropriate to write a post regarding the place of New Mexican chiles in Mennonite cuisine (maybe in that tiny room off to the left of the bierrocks), the color of the new stove (green! Or what my first food endeavor is here (chicken stock. clearly). The beginning of Cassoulet. Category of all things. And alas there were failures&...

theshooflyproject.blogspot.com

The Shoofly Project...: Elise Hofer Derstine's Food (and Farm) Story, part 1

http://theshooflyproject.blogspot.com/2011/08/elise-hofer-derstines-food-and-farm.html

About The Shoofly Project. Elise Hofer Derstine's Food (and Farm) Story, part 1. I want spiritual peace in my contribution to the world. Can I do all that just by raising chickens? Who knows. I’m here to find out." - Elise Hofer Derstine. Well now that we’ve got our cookie fix worked out for the time being, it seems some poultry and pig are in order, and of course another Mennonite Women’s Food Story. Elise Hofer Derstine. Photo by Libby Franklin. A more urban Elise perspective. Photo by Tim Hofer. Elise...