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theChewishKitchen

Sometimes a Chinese Jewish Kitchen. Moreso a Baking & Cooking Obsession.

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Sometimes a Chinese Jewish Kitchen. Moreso a Baking & Cooking Obsession.
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theChewishKitchen | thechewishkitchen.com Reviews

https://thechewishkitchen.com

Sometimes a Chinese Jewish Kitchen. Moreso a Baking & Cooking Obsession.

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1

Page 2 – Where Babka & Rice do a little dance.

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Where Babka and Rice do a little dance. Date Night at Grey Gardens. March 5, 2017. March 5, 2017. It was freezing this weekend. Freezing to the point where I wanted to hide in…. Coming to Terms with Unhappiness: North Vietnam – Part I. March 4, 2017. March 7, 2017. As I approach the one-year anniversary of everything that happened to me last year, I…. Celebrating the Most Important Day…My Dad’s Birthday. March 2, 2017. March 2, 2017. My Yearly Battle with Croissants. February 26, 2017. February 25, 2017.

2

About | theChewishKitchen

http://thechewishkitchen.com/about

Sometimes a Chinese Jewish Kitchen. Moreso a Baking and Cooking Obsession. My name is Robyn. I’m from Toronto. I cook. I bake. My husband Jon, exercises harder to offset all the food I make. I’m Chinese, and he’s Jewish. We have a. If you have a question or comment, feel free to email me at rwyhuang@gmail.com. Otherwise, you can find me via Instagram to the right-side bar. I’d love to connect with you! Thank you so much for reading my blog! Great food photography and recipes🙂. September 3, 2014.

3

Recipes | theChewishKitchen

http://thechewishkitchen.com/recipes

Sometimes a Chinese Jewish Kitchen. Moreso a Baking and Cooking Obsession. Mint and Cardamom Cherry Lattice Pie. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Follow Blog via Email.

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Sweet | theChewishKitchen

http://thechewishkitchen.com/category/sweet

Sometimes a Chinese Jewish Kitchen. Moreso a Baking and Cooking Obsession. Posts from the ‘Sweet’ Category. I preface this by saying that this “journal” is really nothing more than a outlet to share how much I love cooking and baking, and the people and experiences that inspire me. Follow theChewishKitchen on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Create a free website or blog at WordPress.com.

5

Uncategorized | theChewishKitchen

http://thechewishkitchen.com/category/uncategorized

Sometimes a Chinese Jewish Kitchen. Moreso a Baking and Cooking Obsession. Posts from the ‘Uncategorized’ Category. De-pitting 100 cherries (I am exaggerating – maybe 50) can be quite cathartic. When you wanted something just a little fancier than regular s’mores. Follow theChewishKitchen on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Blog at WordPress.com. Follow “theChewishKitchen”. Send to Email Address.

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Site no longer active! Go to www.blogtasticfood.com – Blogtasticfood

https://blogtasticfood.wordpress.com/2016/09/02/site-no-longer-active-go-to-www-blogtasticfood-com

Follow me on a Journey of Creativity. Drinks and food partnerships. Site no longer active! Go to www.blogtasticfood.com. September 2, 2016. Gin and tonic with prawns wrapped in prosciutto. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Me – Blogtasticfood

https://blogtasticfood.wordpress.com/me

Follow me on a Journey of Creativity. Drinks and food partnerships. February 1, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Adventures ...

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Mojito with creme brulee – Blogtasticfood

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Follow me on a Journey of Creativity. Drinks and food partnerships. Mojito with creme brulee. January 17, 2016. January 18, 2016. 2 ounces white Rum. 20 ml simple syrup (sugar syrup). 1 ounce lime juice (cut a lime wedge for garnish). Soda water to top up. A nice big handful of mint. At least a nice big handful of crushed ice (if you don’t have crushed ice the recipe shows you how to do so). Creme Broulee: (makes 6 standard ramekins). Vanilla pod or a dash of vanilla extract. As soon as the cream starts ...

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Recipes – Blogtasticfood

https://blogtasticfood.wordpress.com/recipes

Follow me on a Journey of Creativity. Drinks and food partnerships. Tomato and spinach risotto with oyster blade steak. How to make ricotta cheese. Caramelised onion, bacon and cheese toasted sandwich. My version of a Carbonara. Caprese salad with a white wine vinaigrette. French baguette and smoked salmon eggs Benedict. Super easy tarte tatin. Three layered sponge cake with Baileys frosting and salted caramel. Pear, chocolate and vanilla strawberry dessert pizza with a blueberry filled crust. Gluten fre...

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Wet Vodka Martini with Chilli olive canape’s – Blogtasticfood

https://blogtasticfood.wordpress.com/2015/10/26/wet-vodka-martini-with-chilli-olive-canapes

Follow me on a Journey of Creativity. Drinks and food partnerships. Wet Vodka Martini with Chilli olive canape’s. October 26, 2015. October 26, 2015. Wet Vodka Martini: (makes 2). 6 pimento stuffed olives. 1 cups of ice. Chilli olive canape’s (makes 12). 2 puff pastry sheets thawed and cut into squares that will fit nicely into your muffin tray with the edges sticking out. 2 red chillies de-seeded and chopped finely. 100g pimento stuffed olives quartered. Approx 5 tablespoons of Olive Oil. Mix the Olives...

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Drinks and food partnerships – Blogtasticfood

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Follow me on a Journey of Creativity. Drinks and food partnerships. Drinks and food partnerships. The place to pair drinks and appetizers together. Margaritas with salsa tortilla cups. Wet Vodka Martini with Chilli olive canape’s. Mojito with creme brulee. Gin and tonic with prawns wrapped in prosciutto. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out. Celebrat...

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Pear, chocolate and vanilla strawberry dessert pizza with a blueberry filled crust – Blogtasticfood

https://blogtasticfood.wordpress.com/2016/01/31/pear-chocolate-and-vanilla-strawberry-dessert-pizza-with-a-blueberry-filled-crust

Follow me on a Journey of Creativity. Drinks and food partnerships. Pear, chocolate and vanilla strawberry dessert pizza with a blueberry filled crust. January 31, 2016. January 31, 2016. Link to the person who took the photos for me: https:/ www.facebook.com/maayumivisuals/? So weather you want to to impress someone, or your having a super awesome pizza night or hell, you just want to make a frikin dessert pizza I hope this helps you. Remember, have fun making it (:. Approx. 2 tblsp. Honey. Sprinkle a b...

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IMG_5928 – Blogtasticfood

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Follow me on a Journey of Creativity. Drinks and food partnerships. February 1, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Adventures ...

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Three layered Christmas cake with Baileys frosting and salted caramel. – Blogtasticfood

https://blogtasticfood.wordpress.com/2015/12/07/three-layered-sponge-cake-with-baileys-frosting-and-salted-caramel

Follow me on a Journey of Creativity. Drinks and food partnerships. Three layered Christmas cake with Baileys frosting and salted caramel. December 7, 2015. January 30, 2016. Link to the person who took the photos: https:/ www.facebook.com/maayumivisuals/. And then I began the process of accomplishing how to do that for Christmas day. 300g self raising flour. 300g butter (roughly at room temperature). Zest from 1 orange (optional). Baileys butter cream (frosting):. 1 tsp of vanilla. 4 tbsp. Baileys.

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