thechocoholicshaven.blogspot.com

The Chocoholic's Haven

Thursday, February 17, 2011. This is my favorite. The first rose I made for this batch. Doesn't look like a rose though :D. Saturday, February 5, 2011. Chocolate Clay/Modeling Chocolate Recipe. 16 oz chocolate (semi-sweet, milk or white chocolate will do) - chopped. 1/3 c light corn syrup. Although most of the time, I use 1 block of white chocolate (the ones that you buy from Chocolate Lovers) and 1/3 cup of corn syrup. Double broiler (or two pans - one smaller than the other). Other things to consider:.

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The Chocoholic's Haven | thechocoholicshaven.blogspot.com Reviews

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Thursday, February 17, 2011. This is my favorite. The first rose I made for this batch. Doesn't look like a rose though :D. Saturday, February 5, 2011. Chocolate Clay/Modeling Chocolate Recipe. 16 oz chocolate (semi-sweet, milk or white chocolate will do) - chopped. 1/3 c light corn syrup. Although most of the time, I use 1 block of white chocolate (the ones that you buy from Chocolate Lovers) and 1/3 cup of corn syrup. Double broiler (or two pans - one smaller than the other). Other things to consider:.

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The Chocoholic's Haven | thechocoholicshaven.blogspot.com Reviews

https://thechocoholicshaven.blogspot.com

Thursday, February 17, 2011. This is my favorite. The first rose I made for this batch. Doesn't look like a rose though :D. Saturday, February 5, 2011. Chocolate Clay/Modeling Chocolate Recipe. 16 oz chocolate (semi-sweet, milk or white chocolate will do) - chopped. 1/3 c light corn syrup. Although most of the time, I use 1 block of white chocolate (the ones that you buy from Chocolate Lovers) and 1/3 cup of corn syrup. Double broiler (or two pans - one smaller than the other). Other things to consider:.

INTERNAL PAGES

thechocoholicshaven.blogspot.com

1

The Chocoholic's Haven: Chocolate Clay/Modeling Chocolate Recipe

http://thechocoholicshaven.blogspot.com/2011/02/chocolate-claymodeling-chocolate-recipe.html

Saturday, February 5, 2011. Chocolate Clay/Modeling Chocolate Recipe. 16 oz chocolate (semi-sweet, milk or white chocolate will do) - chopped. 1/3 c light corn syrup. Although most of the time, I use 1 block of white chocolate (the ones that you buy from Chocolate Lovers) and 1/3 cup of corn syrup. Double broiler (or two pans - one smaller than the other). Rubber spatula (silicon preferably). Other things to consider:. Room temperature and humid climate. Mel of mmdc7 Online. February 9, 2011 at 11:04 PM.

2

The Chocoholic's Haven: Welcome to Chocoholic's Haven

http://thechocoholicshaven.blogspot.com/2011/02/welcome-to-chocoholics-haven.html

Thursday, February 3, 2011. Welcome to Chocoholic's Haven. I love chocolate thus I am a chocoholic. I've decided that it's time to share what I love the most: eating chocolates, knowing more about chocolates and most of all, making crafts using chocolates. Feel free to stick around! Subscribe to: Post Comments (Atom). View my complete profile. Chocolate Clay/Modeling Chocolate Recipe. Welcome to Chocoholics Haven. Picture Window template. Powered by Blogger.

3

The Chocoholic's Haven: Chocolates

http://thechocoholicshaven.blogspot.com/2011/02/chocolates.html

Friday, February 4, 2011. Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. Chocolates are made by harvesting Cacao pods. Labels: All About Chocolate. February 4, 2011 at 5:10 AM. February 4, 2011 at 3:34 PM. Welcome...

4

The Chocoholic's Haven: February 2011

http://thechocoholicshaven.blogspot.com/2011_02_01_archive.html

Thursday, February 17, 2011. This is my favorite. The first rose I made for this batch. Doesn't look like a rose though :D. Saturday, February 5, 2011. Chocolate Clay/Modeling Chocolate Recipe. 16 oz chocolate (semi-sweet, milk or white chocolate will do) - chopped. 1/3 c light corn syrup. Although most of the time, I use 1 block of white chocolate (the ones that you buy from Chocolate Lovers) and 1/3 cup of corn syrup. Double broiler (or two pans - one smaller than the other). Other things to consider:.

5

The Chocoholic's Haven: Chocolate Roses

http://thechocoholicshaven.blogspot.com/2011/02/chocolate-roses.html

Thursday, February 17, 2011. This is my favorite. The first rose I made for this batch. Doesn't look like a rose though :D. Subscribe to: Post Comments (Atom). View my complete profile. Chocolate Clay/Modeling Chocolate Recipe. Welcome to Chocoholics Haven. Picture Window template. Powered by Blogger.

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Thursday, February 17, 2011. This is my favorite. The first rose I made for this batch. Doesn't look like a rose though :D. Saturday, February 5, 2011. Chocolate Clay/Modeling Chocolate Recipe. 16 oz chocolate (semi-sweet, milk or white chocolate will do) - chopped. 1/3 c light corn syrup. Although most of the time, I use 1 block of white chocolate (the ones that you buy from Chocolate Lovers) and 1/3 cup of corn syrup. Double broiler (or two pans - one smaller than the other). Other things to consider:.

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