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The Chocolate Monster

March 18, 2009. The 3rd Annual San Francisco International Chocolate Salon. Is coming up on Saturday, March 21. After attending the past two chocolate salons, I’m excited about this year, especially since it’s been ramped up. February 28, 2009. Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70% Jembrana bar comes from Amano. I’m looking forward to seeing Amano at the SF Chocolate Salon. In late March – hopefully, they’ll bring something new along! February 22, 2009.

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The Chocolate Monster | thechocolatemonster.wordpress.com Reviews

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March 18, 2009. The 3rd Annual San Francisco International Chocolate Salon. Is coming up on Saturday, March 21. After attending the past two chocolate salons, I’m excited about this year, especially since it’s been ramped up. February 28, 2009. Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70% Jembrana bar comes from Amano. I’m looking forward to seeing Amano at the SF Chocolate Salon. In late March – hopefully, they’ll bring something new along! February 22, 2009.

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The Chocolate Monster | thechocolatemonster.wordpress.com Reviews

https://thechocolatemonster.wordpress.com

March 18, 2009. The 3rd Annual San Francisco International Chocolate Salon. Is coming up on Saturday, March 21. After attending the past two chocolate salons, I’m excited about this year, especially since it’s been ramped up. February 28, 2009. Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70% Jembrana bar comes from Amano. I’m looking forward to seeing Amano at the SF Chocolate Salon. In late March – hopefully, they’ll bring something new along! February 22, 2009.

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thechocolatemonster.wordpress.com

1

SF Chocolate Salon | The Chocolate Monster

https://thechocolatemonster.wordpress.com/2009/03/18/sf-chocolate-salon

Laquo; Amano Jembrana 70%. The 3rd Annual San Francisco International Chocolate Salon. Is coming up on Saturday, March 21. After attending the past two chocolate salons, I’m excited about this year, especially since it’s been ramped up. This entry was posted on March 18, 2009 at 8:26 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. One Response to “SF Chocolate Salon”. November 29, 2010 at 12:25 pm.

2

Christopher Elbow & J Chocolatier | The Chocolate Monster

https://thechocolatemonster.wordpress.com/2009/01/26/christopher-elbow-j-chocolatier

Laquo; Christopher Norman Dark Chocolate Blood Orange Bar. Recchiuti Fleur de Sel and Cardamom Nougat. Christopher Elbow and J Chocolatier. Having missed good chocolate while I was in India, I was thrilled to receive this 4-piece box when I returned. Riley’s sister Meghan picked these pieces at Biagio Fine Chocolate. A store in Washington, D.C. They carry a range of bars and filled chocolates, and it looks like they host events like chocolate tastings. The box contained one piece from Christopher Elbow.

3

Amano Jembrana 70% | The Chocolate Monster

https://thechocolatemonster.wordpress.com/2009/02/28/amano-jembrana-70

Laquo; Recchiuti Fleur de Sel and Cardamom Nougat. Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70% Jembrana bar comes from Amano. One of my favorite chocolate makers. It’s made with beans from the southwest coast of Bali. I love the new packaging of the bars. Each one features different artwork – in this case, a piece by Martina Shapiro. I’m looking forward to seeing Amano at the SF Chocolate Salon. You can follow any responses to this entry through the RSS 2.0.

4

Recchiuti Fleur de Sel and Cardamom Nougat | The Chocolate Monster

https://thechocolatemonster.wordpress.com/2009/02/22/recchiuti-fleur-de-sel-and-cardamom-nougat

Laquo; Christopher Elbow and J Chocolatier. Recchiuti Fleur de Sel and Cardamom Nougat. Whenever I’m near the Ferry Building in San Francisco, I have to avoid going inside unless I’m prepared to buy a few pieces from Recchiuti Confections. Take, for example, a couple of weekends ago when I had gone downtown to buy some chocolate from TCHO. I picked out two pieces, which got a little smushed in my bag:. Fleur de Sel Caramel. I still enjoyed it, though. Both were solid pieces, what I expect from Recchiuti.

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Hands Off The Chocolate:. So many blogs, so little time. Here are a sampling of my favourite chocolate themed sites in the blogosphere . World Cocoa Foundation Blog. Chocolate Shoes and Coffee. I invite you to check out my blog: chocolateratings.wordpress.com and let me know if you would like to trade links. January 19, 2009 at 10:20 AM. Hello, fellow chocolate friend! We are in Miami Beach, and beginning a new chocolate (and shoes and coffee :) ) blog. Http:/ chocolateshoesandcoffee.blogspot.com/. Octob...

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The quest for the world's most extraordinary chocolate. Join our mailing list. Thursday, January 7, 2010. There are so many ways to describe Clarines Florentines it's hard to know where to start. Each one is perfectly caramel colored and slightly toastier and browner around the edges. The next thing is the high nut to brittle ratio making these a more sophisticated Florentine plus the brittle is just right - buttery and rich but not too buttery and rich and the perfect combination of crunchy and chewy.

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Chocolate Grail: jcoco chocolates

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The quest for the world's most extraordinary chocolate. Join our mailing list. Tuesday, October 14, 2014. Jcoco knows, presentation isn't everything but when you have the whole nine yards going, from joyous, brightly colored packaging and velvety, dazzling flavors you have three 3 oz of pure joy in your hands. SF Marin Food Bank. And Food Bank for New York City. This is one chocolate that goes beyond delivering sensational couture flavors. We might also add, many of these chocolate offerings are all-natu...

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Chocolate Grail: derry church artisan chocolates

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The quest for the world's most extraordinary chocolate. Join our mailing list. Friday, January 8, 2010. Derry church artisan chocolates. Sampling a collection of Chef Eric Cayton stunning creations posed a tantalizing chocollectual dilemma: is chocolate greatness achieved by height of taste, balance of flavor, or richness of texture? A cappuccino and milk chocolate truffle, started the discussion. Initially, savor the rich espresso flavor Ah, TASTE! But Cayton is clearly not afraid to take chances! Prese...

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Chocolate Grail: alegio chocolates

http://www.chocolategrail-reviews.com/2010/06/alegio-chocolates.html

The quest for the world's most extraordinary chocolate. Join our mailing list. Thursday, June 17, 2010. A Russian defector enters an American grocery store for the first time. In Moscow, he had to stand forever in line for some likely, miserable government, issue coffee but in America he becomes so completely overwhelmed by an grocery aisle dedicated to serving up a depraved offering of a zillion coffee brands, he collapses. Alegio chocolates contact information. Posted by Lynn Chang at 6:00 AM.

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Chocolate Grail: elsylee galetes artesanals

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The quest for the world's most extraordinary chocolate. Join our mailing list. Thursday, June 10, 2010. All photographs Ron Dunlap. When our box of Elsylee Galetes showed up at our door, I couldn't help but bursting into one of my favorite songs " C is for Cookie. By the celebrated cookie junkie, Cookie Monster. Each cookie was so divinely wonderful it is hard to choose a favorite but there are so many selections you are bound to have one that hits the precise note for your particular sweet tooth. Anothe...

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Chocolate Grail: Amore Chocolates

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The quest for the world's most extraordinary chocolate. Join our mailing list. Sunday, February 19, 2012. Like love, Amore Chocolates has something for everyone. Decadent. opulent truffles? Check Filled with made from scratch buttercream fillings, ganache and homemade caramel? Check The classics just as you remember them in your best dreams? Check Adventurous fillings made with ingredients that would please even a Portlandia. As an homage to Jeremy Lin. We devoured the Chinese 5. Which incidentally is al...

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Chocolate Grail: aroa fine chocolates

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The quest for the world's most extraordinary chocolate. Join our mailing list. Thursday, April 8, 2010. Since this is all about experience, I must describe the. For our sampling we enjoyed four Aroa Chocolates. These chocolates are as sumptuous as they look so if you plan to take the time to enjoy more than four chocolates, you might end up with the unwanted side effect of looking like a raisin after your home spa. Blend of sensuous ganache with a distinct but not overpowering Earl Grey flavor. Derry chu...

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Chocolate Grail: cake monkey cakewich

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The quest for the world's most extraordinary chocolate. Join our mailing list. Wednesday, January 6, 2010. There might be better things than a Cake Monkey Cakewich but if there are, they don't yet exist in my plane of reality. Let's start with the fact the Cakewich comes in a little foil package with a sticker of Cake Monkey's adorable logo on top. This allows you to peel all the crinkly foil away to reveal this perfectly sized bittersweet chocolate coated cake. Can you say anticipation? Cakewiches come ...

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The Chocolate Monster

March 18, 2009. The 3rd Annual San Francisco International Chocolate Salon. Is coming up on Saturday, March 21. After attending the past two chocolate salons, I’m excited about this year, especially since it’s been ramped up. February 28, 2009. Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70% Jembrana bar comes from Amano. I’m looking forward to seeing Amano at the SF Chocolate Salon. In late March – hopefully, they’ll bring something new along! February 22, 2009.

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