thechocolateseason.blogspot.com

The Chocolate Season

Monday, September 3, 2012. Well, we're here to talk about the team :). Of course you know me, the crazy chocolatier *ha ha ha*, but a very key member of the TCS team is my husband Brad. Most of our customers ask for a "Brad Latte" because he makes excellent drinks, plus he's not too bad to look at it :P This guy is also the creator of all our promotional material, logo, web site, photos, new packaging designs, basically, if its printed, or something really pretty, Brad made it happen! If you've had the p...

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The Chocolate Season | thechocolateseason.blogspot.com Reviews

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Monday, September 3, 2012. Well, we're here to talk about the team :). Of course you know me, the crazy chocolatier *ha ha ha*, but a very key member of the TCS team is my husband Brad. Most of our customers ask for a Brad Latte because he makes excellent drinks, plus he's not too bad to look at it :P This guy is also the creator of all our promotional material, logo, web site, photos, new packaging designs, basically, if its printed, or something really pretty, Brad made it happen! If you've had the p...

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The Chocolate Season | thechocolateseason.blogspot.com Reviews

https://thechocolateseason.blogspot.com

Monday, September 3, 2012. Well, we're here to talk about the team :). Of course you know me, the crazy chocolatier *ha ha ha*, but a very key member of the TCS team is my husband Brad. Most of our customers ask for a "Brad Latte" because he makes excellent drinks, plus he's not too bad to look at it :P This guy is also the creator of all our promotional material, logo, web site, photos, new packaging designs, basically, if its printed, or something really pretty, Brad made it happen! If you've had the p...

INTERNAL PAGES

thechocolateseason.blogspot.com

1

The Chocolate Season: February 2010

http://thechocolateseason.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. One month wrap up. It's been a month! We opened the day of a blizzard and still had excited chocolate-enthusiasts braving the weather to come check us out. It's been a blur of chocolate dipping, coffee making, cleaning, accounting, baking and so much more :). We had a lovely grand opening with around 70 people showing up. Algona's response and support overwhelms and humbles us, we couldn't ask for a better community to live and work in. Sensational lattes (with real chocolate a...

2

The Chocolate Season: August 2012

http://thechocolateseason.blogspot.com/2012_08_01_archive.html

Tuesday, August 21, 2012. Been a bit busy. :). Alrighty folks, going to try really really really hard to keep you up to date at The Chocolate Season.perhaps once a week blog posts? The days just go by so fast at the shop, I feel like I wake up and make chocolate, eat a lil' chocolate, talk about making more chocolate, order bulk couverture chocolate, and then go to sleep going "hmmm, should have made more chocolate goodies today". And the lead film maker had a small obsession over our chocolate shoes ;).

3

The Chocolate Season: May 2009

http://thechocolateseason.blogspot.com/2009_05_01_archive.html

Saturday, May 30, 2009. Some Cakes, Chocolates, and Crashing.oh my! Late again with my blogging :) i guess that's good we've been so busy though.thanks to wonderfully loyal and always "sweet" customers like you! Well, since our last post, the Low-Sugar Luxe Collection. Launched and can be found on the web site. Readily available for you to enjoy, and just in time for swimsuit season! For graduation we had a fun request for a "vintage" treat, and provided Sue with a wonderful array of chocolate-dipped dri...

4

The Chocolate Season: September 2009

http://thechocolateseason.blogspot.com/2009_09_01_archive.html

Monday, September 28, 2009. So many things have been going on in the last month! We have new products for Fall, new gift options to replace gift baskets, new logo, working on our new retail location, had a trip to GA to see my best friend and new baby, and Brad and I celebrated our 3rd wedding anniversary! Whew* i'm tired just thinking of it! But let's start with some fun products for Fall. One of which are the Noir Callet Brownies. For October only, we have the "Spook"tacular Gourmet Apple. And I'd be h...

5

The Chocolate Season: January 2010

http://thechocolateseason.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Can you believe it? We're open. Yes, we are open :). The Chocolate Season Confiserie and Dessert Cafe just finished our first week in Algona, IA, our new home (we hope they'll keep us around for a looooong time). Algona has been nothing but wonderful in their welcome and interest in the store and we've already had repeat customers. (we haven't even advertised yet.but we are recording a radio ad tomorrow.wish us luck! Be it scones, banana bread, granola, brioche etc and then in t...

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The Chocolate Season

Monday, September 3, 2012. Well, we're here to talk about the team :). Of course you know me, the crazy chocolatier *ha ha ha*, but a very key member of the TCS team is my husband Brad. Most of our customers ask for a "Brad Latte" because he makes excellent drinks, plus he's not too bad to look at it :P This guy is also the creator of all our promotional material, logo, web site, photos, new packaging designs, basically, if its printed, or something really pretty, Brad made it happen! If you've had the p...

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