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Rantings from the Aaron Burr Cidery

Rantings from the Aaron Burr Cidery. Sunday, June 14, 2015. AB Cider varieiteis (or how I think of them). Ginger Cider is, to me, a summer drink best chilled and drank during the day. It's bubbly and gingery and our nearest thing to not dry. It is a "walking around" cider. Appinette is a Champagne drinkers cider. It too can be a walking around cider but it's very, very good with foods, especially the beginning courses of a meal. Switch to Elderberry for the latter. Homestead Crabapple is what wine connoi...

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Rantings from the Aaron Burr Cidery | thecidery.blogspot.com Reviews

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Rantings from the Aaron Burr Cidery. Sunday, June 14, 2015. AB Cider varieiteis (or how I think of them). Ginger Cider is, to me, a summer drink best chilled and drank during the day. It's bubbly and gingery and our nearest thing to not dry. It is a walking around cider. Appinette is a Champagne drinkers cider. It too can be a walking around cider but it's very, very good with foods, especially the beginning courses of a meal. Switch to Elderberry for the latter. Homestead Crabapple is what wine connoi...

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Rantings from the Aaron Burr Cidery | thecidery.blogspot.com Reviews

https://thecidery.blogspot.com

Rantings from the Aaron Burr Cidery. Sunday, June 14, 2015. AB Cider varieiteis (or how I think of them). Ginger Cider is, to me, a summer drink best chilled and drank during the day. It's bubbly and gingery and our nearest thing to not dry. It is a "walking around" cider. Appinette is a Champagne drinkers cider. It too can be a walking around cider but it's very, very good with foods, especially the beginning courses of a meal. Switch to Elderberry for the latter. Homestead Crabapple is what wine connoi...

INTERNAL PAGES

thecidery.blogspot.com

1

Rantings from the Aaron Burr Cidery : Natural Yeast Rant

http://thecidery.blogspot.com/2015/06/natural-yeast-rant.html

Rantings from the Aaron Burr Cidery. Designed to prod the industry. Tuesday, June 2, 2015. A ‘natural yeast’ fermentation (or ‘wild yeast’) is about letting the existing yeasts from the fruit or the atmosphere populate the sugars in wine or cider. Naturally, (pun intended) you would not add chemicals to a natural/ wild yeast fermentation because you want the continuation of bacteria between fruit and juice (no juice sterilization.). It’s important to remember that. Natural cider starts before the juice, ...

2

Rantings from the Aaron Burr Cidery : Methode Aaronoise

http://thecidery.blogspot.com/p/how.html

Rantings from the Aaron Burr Cidery. Designed to prod the industry. We have not, do not, or ever want to be “commercial cider makers” burdened by guessing what the customer wants. We want to remain home cider makers who just happen to sell our product, limited, as it naturally will be, by what we can produce from home. Subscribe to: Posts (Atom). What gives cider depth. Aaron Burr Cider.com. Simple template. Powered by Blogger.

3

Rantings from the Aaron Burr Cidery : AB Cider Varieiteis (at least, how I think of them)

http://thecidery.blogspot.com/2015/06/ab-cider-varieiteis-or-how-i-think-of.html

Rantings from the Aaron Burr Cidery. Designed to prod the industry. Sunday, June 14, 2015. AB Cider Varieiteis (at least, how I think of them). Ginger Cider is, to me, a summer drink best chilled and drank during the day. It's bubbly and gingery and our nearest thing to not dry. It is a "walking around" cider. Appinette is a Champagne drinkers cider. It too can be a walking around cider but it's very, very good with foods, especially beginning courses. Switch to Elderberry for the latter dinner. Homestea...

4

Rantings from the Aaron Burr Cidery : The Orchard Forest

http://thecidery.blogspot.com/p/the.html

Rantings from the Aaron Burr Cidery. Designed to prod the industry. Our property is 95% forested. It looks nothing like a conventional orchard and that's the plan. But how did we come to this conclusion and what is an orchard forest? Without further ado, let's talk Forest Orcharding. January 13, 2016 at 1:32 PM. Very interested in hearing more about Forest Orcharding. April 8, 2016 at 4:41 PM. Subscribe to: Posts (Atom). What gives cider depth. Aaron Burr Cider.com. Simple template. Powered by Blogger.

5

Rantings from the Aaron Burr Cidery : “How does a person make great cider?”

http://thecidery.blogspot.com/2015/06/how-does-person-make-great-cider_2.html

Rantings from the Aaron Burr Cidery. Designed to prod the industry. Tuesday, June 2, 2015. 8220;How does a person make great cider? You’re asking the wrong question. Embedded in the question are assumptions that suggest a deep and fundamental misunderstanding about what cider is. That question leads directly away from the very answer you seek. January 13, 2016 at 1:27 PM. What about giving a class? Would be great to learn about your process. Subscribe to: Post Comments (Atom). Aaron Burr Cider.com.

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Aaron Burr Cidery, LLC » Cider 101

http://www.aaronburrcider.com/true-cider-in-america

Aaron Burr Cidery, LLC. America's original table wine. Unbeknownst to Americans born in the 20th century, cider is a world-class low-alcohol drink which expresses the character of the land. It also allows for stylistic variation from farmer to farmer. Some cider-makers strive toward refinement and complexity, cultivating for flavor nuances (i.e. tannin and sharpness), while others produce a rough and earthy drink popular in taverns. Think of them as culinary folk artists. Theme by Towfiq I.

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Aaron Burr Cidery, LLC » How to Drink Cider

http://www.aaronburrcider.com/how-to-drink-cider

Aaron Burr Cidery, LLC. America's original table wine. How to Drink Cider. Like white wine, cider should be stored in a cool, dark place to protect it. This is especially true for non-sulfited, non-sorbated, non-filtered, and naturally effervescent wines (such as our ciders.) It should be chilled before opening and served cold, then poured into a wine glass to experience it’s aromatics and color. Theme by Towfiq I. How to Drink Cider.

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Aaron Burr Cidery, LLC » Resources

http://www.aaronburrcider.com/resources

Aaron Burr Cidery, LLC. America's original table wine. Cider has the potential to be the first great product to emerge from the “economy of scale”, a return to where it originated. Buy local, small, and organic whenever possible. Quantity is at odds with quality. Is our closest retail location and it’s run by my friend Paul who I owe many thanks to. One mile from us they always get first dibs on our ginger-apple cider and they are carrying it through the winter. In the Northeast, Fedco Trees.

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Aaron Burr Cidery, LLC » AB Cider Sources / Press

http://www.aaronburrcider.com/press

Aaron Burr Cidery, LLC. America's original table wine. AB Cider Sources / Press. Hard Cider the Hard Way. The Feral Cider Society: Looking for the Future of American Cider on the Side of the Road. Andy Brennan and Craig Cavallo:. My Wormy, Pockmarked, Heirloom Apple Time Machine. 8 Questions for a Craft Cidermaker. Bringing Back a Forgotten Drink. Alexander Peartree and Molly Sowers:. You’re So Hard Core: The 5 Best Ciders to Drink This Fall. Q&A with Andy Brennan, Founder of Aaron Burr Cidery.

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Aaron Burr Cidery, LLC » Events

http://www.aaronburrcider.com/events

Aaron Burr Cidery, LLC. America's original table wine. 2016 Farmer’s Markets. Callicoon Farmers’ Market. Sunday, 11 am – 2 pm,. May 1 – November 1, 2016. Rock Hill Farmers’ Market. Saturday, 10 am – 1 pm. June 4 – September 24, 2016. Barryville Farmers’ Marke. T, Saturday, 10 am – 1 pm. May 14 – October 29, 2016. Cold Spring Farmers’ Market. Saturday, 8:30 am – 1:30 pm. August 26, Sept. 23, Oct. 21. Fourth Sat. of every month). Cardiff Giant, An Evening with Aaron Burr Cidery. Wednesday, August 17.

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Aaron Burr Cidery, LLC » Aaron Burr

http://www.aaronburrcider.com/aaron-burr

Aaron Burr Cidery, LLC. America's original table wine. Wrong, the Centralist’s view of history monopolizes school textbooks and if you grew up in the U.S. that’s the version you were taught, the. Theme by Towfiq I. How to Drink Cider.

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Rantings from the Aaron Burr Cidery

Rantings from the Aaron Burr Cidery. Sunday, June 14, 2015. AB Cider varieiteis (or how I think of them). Ginger Cider is, to me, a summer drink best chilled and drank during the day. It's bubbly and gingery and our nearest thing to not dry. It is a "walking around" cider. Appinette is a Champagne drinkers cider. It too can be a walking around cider but it's very, very good with foods, especially the beginning courses of a meal. Switch to Elderberry for the latter. Homestead Crabapple is what wine connoi...

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