THECILANTROKITCHEN.BLOGSPOT.COM

The Cilantro Kitchen

Stop-by if you are used to listening to stories while you eat! An old childhood habit ehh! This blog has a few snipets from my personal experiences, definitely and most often than not related to food.and ofcourse loads of recipes to try! Saturday, March 10, 2012. Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. 3-4 tbsp olive oil. 300 gm parmesan cheese. Salt - to taste. For the Tomato Sauce. 3-4 tbsp olive oil. 1 onion - finely chopped. Salt - to taste. Pepper - to taste. 1/2 tsp sugar (optional).

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Stop-by if you are used to listening to stories while you eat! An old childhood habit ehh! This blog has a few snipets from my personal experiences, definitely and most often than not related to food.and ofcourse loads of recipes to try! Saturday, March 10, 2012. Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. 3-4 tbsp olive oil. 300 gm parmesan cheese. Salt - to taste. For the Tomato Sauce. 3-4 tbsp olive oil. 1 onion - finely chopped. Salt - to taste. Pepper - to taste. 1/2 tsp sugar (optional).

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1 the cilantro kitchen

2 ingredients

3 for the gnocchi

4 1 kg potatoes

5 2 eggs

6 1 kg tomatoes

7 method

8 posted by sandya

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The Cilantro Kitchen | thecilantrokitchen.blogspot.com Reviews

https://thecilantrokitchen.blogspot.com

Stop-by if you are used to listening to stories while you eat! An old childhood habit ehh! This blog has a few snipets from my personal experiences, definitely and most often than not related to food.and ofcourse loads of recipes to try! Saturday, March 10, 2012. Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. 3-4 tbsp olive oil. 300 gm parmesan cheese. Salt - to taste. For the Tomato Sauce. 3-4 tbsp olive oil. 1 onion - finely chopped. Salt - to taste. Pepper - to taste. 1/2 tsp sugar (optional).

INTERNAL PAGES

thecilantrokitchen.blogspot.com

1

The Cilantro Kitchen: Kachche Kele ke Kebab~ Raw Banana Cutlets ~(try it to believe it)!

http://thecilantrokitchen.blogspot.com/2011/07/kachche-kele-ke-kebab-raw-banana.html

This blog has a few snippets from my personal experiences, most often related to food and loads of new vegetarian recipes to try! Tuesday, July 5, 2011. Kachche Kele ke Kebab Raw Banana Cutlets (try it to believe it)! This recipe works even with those who would normally never eat something if they knew what the ingredients were. I have many such at home! I personally love cooking with raw banana and this recipe is really easy to put together. Do try it and would love to hear your feedback! Heat oil in fr...

2

The Cilantro Kitchen: October 2011

http://thecilantrokitchen.blogspot.com/2011_10_01_archive.html

This blog has a few snippets from my personal experiences, most often related to food and loads of new vegetarian recipes to try! Friday, October 14, 2011. Back to Basics Fat Free Marinara Sauce! A fat free pasta sauce to indulge guilt free with your favorite whole grain pasta! Nothing beats the classic Marinara (red pasta sauce for those gastronomically challenged! 1/2 cup reduced-sodium vegetable broth. I prefer to make a broth at home, to control salt levels). 1 cup finely chopped white onion. Cheese ...

3

The Cilantro Kitchen: August 2011

http://thecilantrokitchen.blogspot.com/2011_08_01_archive.html

This blog has a few snippets from my personal experiences, most often related to food and loads of new vegetarian recipes to try! Tuesday, August 23, 2011. Vangi Bhat a treat from Bengaluru! As a subsitute. Check out the recipe and do post your feedback! 3 long green brinjal (also known as Aubergines, you can also use the purple ones but longer variety preferred). 1 cup rice (long grain). 1 Tbsp Tamarind pulp. Handful of raw peanuts. 1 inch piece of cinnamon stick. 1 tsp cumin seeds. 189; tsp hing powder.

4

The Cilantro Kitchen: A successful breakfast experiment – Pan-fried Khaman Dhokla!!

http://thecilantrokitchen.blogspot.com/2011/05/successful-breakfast-experiment-pan.html

This blog has a few snippets from my personal experiences, most often related to food and loads of new vegetarian recipes to try! Wednesday, May 11, 2011. A successful breakfast experiment – Pan-fried Khaman Dhokla! I’m sure majority of you reading this blog would agree with me when I say, deciding what to eat first thing in the morning is not only painstaking but also a monotonous exercise day in – day out! Yeah, Im speaking more so in relation to our female readers here than the male, obviously! Okay, ...

5

The Cilantro Kitchen: The Rava Idli Combo

http://thecilantrokitchen.blogspot.com/2011/08/rava-idli-combo.html

This blog has a few snippets from my personal experiences, most often related to food and loads of new vegetarian recipes to try! Thursday, August 4, 2011. The Rava Idli Combo. Some folks consider Plain idli (though as healthy as it can possibly be) as rightfully boring! I remember as a kid, i did not need no chutney or sambhar or podis. it would just be as comforting with a bowl of curd with some sugar sprinkled for good luck! I never really grew up on Idlis. thanks to a very enterprising cook in my...

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The Cilantro Kitchen

Stop-by if you are used to listening to stories while you eat! An old childhood habit ehh! This blog has a few snipets from my personal experiences, definitely and most often than not related to food.and ofcourse loads of recipes to try! Saturday, March 10, 2012. Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. 3-4 tbsp olive oil. 300 gm parmesan cheese. Salt - to taste. For the Tomato Sauce. 3-4 tbsp olive oil. 1 onion - finely chopped. Salt - to taste. Pepper - to taste. 1/2 tsp sugar (optional).

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