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Tuesday, April 28, 2015. Roasted Chicken and Sweet Potatoes. I made this for dinner tonight and totally loved it! I thought it was very flavorful and moist and I love that it was healthy. It made the house smell heavenly while it cooked too - that is always a bonus. :) Definitely making this again. Recipe serves 8. 8 chicken thighs - skinned. 4 TBSP. Dijon mustard. 4 teaspoons dried thyme. 6 TBSP. olive oil, divided. 1 1/2 tsp. salt, divided. 1 1/2 tsp. pepper, divided. Posted by The Classy Kitchen.

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The Classy Kitchen | theclassykitchen.blogspot.com Reviews
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Tuesday, April 28, 2015. Roasted Chicken and Sweet Potatoes. I made this for dinner tonight and totally loved it! I thought it was very flavorful and moist and I love that it was healthy. It made the house smell heavenly while it cooked too - that is always a bonus. :) Definitely making this again. Recipe serves 8. 8 chicken thighs - skinned. 4 TBSP. Dijon mustard. 4 teaspoons dried thyme. 6 TBSP. olive oil, divided. 1 1/2 tsp. salt, divided. 1 1/2 tsp. pepper, divided. Posted by The Classy Kitchen.
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8 appetizers
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The Classy Kitchen | theclassykitchen.blogspot.com Reviews

https://theclassykitchen.blogspot.com

Tuesday, April 28, 2015. Roasted Chicken and Sweet Potatoes. I made this for dinner tonight and totally loved it! I thought it was very flavorful and moist and I love that it was healthy. It made the house smell heavenly while it cooked too - that is always a bonus. :) Definitely making this again. Recipe serves 8. 8 chicken thighs - skinned. 4 TBSP. Dijon mustard. 4 teaspoons dried thyme. 6 TBSP. olive oil, divided. 1 1/2 tsp. salt, divided. 1 1/2 tsp. pepper, divided. Posted by The Classy Kitchen.

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theclassykitchen.blogspot.com theclassykitchen.blogspot.com
1

The Classy Kitchen: Southwest Eggrolls

http://theclassykitchen.blogspot.com/2015/04/southwest-eggrolls.html

Tuesday, April 14, 2015. Yummy eggrolls. I had a friend bring these to me for my birthday and our family LOVED them! They are easy to make and you can just use as a burrito filling - or you can fry for a crispier crust. 5 chicken breasts, grilled and then finely diced. 5 TBSP. oil. 10 TBSP. minced red bell pepper. 10 TBSP. minced green onion. 1- 16oz. bag frozen corn. 1 - 14oz. can black beans, rinsed and drained. 10 TBSP. frozen spinach, thawed and drained. 10 TSPB. diced, canned green chilies.

2

The Classy Kitchen: May 2014

http://theclassykitchen.blogspot.com/2014_05_01_archive.html

Monday, May 5, 2014. 1 1/4 cups ketchup. 1 cup dark brown sugar. 1/4 cup pineapple juice. 1 TBSP. worchestershire Sauce. 2 1/2 tsps. ground mustard. 2 tsp smoked paprika. 1/2 tsp. garlic powder. 1/4-1/2 tsp. cayenne pepper. 1 1/2 tsp. salt. 1/8 cup cold water mixed with 1 TBSP. corn starch. Serve immediately or cover and store in fridge. Posted by The Classy Kitchen. Subscribe to: Posts (Atom). Friend, Follow, or Email Me! Receive a recipe every week! Enter your email address:.

3

The Classy Kitchen: November 2014

http://theclassykitchen.blogspot.com/2014_11_01_archive.html

Thursday, November 6, 2014. Chicken in Creamy Parmesan Sauce. Boneless, skinless chicken breasts, flattened. 2 closes garlic, chopped. 1/4 tsp. red pepper flakes. 1/4 cup dry white wine. 3/4 cup chicken broth. 1/2 cup heavy whipping cream. 1/4 cup oil packed sundried tomatoes, chopped. 1/4 cup parmigiano reggiano (parmesan), grated. Salt and Pepper to taste. 1/4 cup fresh basil, thinly slided (or 1 tsp. dried basil). Posted by The Classy Kitchen. Candied Pecans (for instructions to do yourself, see below).

4

The Classy Kitchen: April 2015

http://theclassykitchen.blogspot.com/2015_04_01_archive.html

Tuesday, April 28, 2015. Roasted Chicken and Sweet Potatoes. I made this for dinner tonight and totally loved it! I thought it was very flavorful and moist and I love that it was healthy. It made the house smell heavenly while it cooked too - that is always a bonus. :) Definitely making this again. Recipe serves 8. 8 chicken thighs - skinned. 4 TBSP. Dijon mustard. 4 teaspoons dried thyme. 6 TBSP. olive oil, divided. 1 1/2 tsp. salt, divided. 1 1/2 tsp. pepper, divided. Posted by The Classy Kitchen.

5

The Classy Kitchen: Egg Frittata

http://theclassykitchen.blogspot.com/2015/04/egg-frittata.html

Tuesday, April 28, 2015. I made this, this morning for breakfast and really liked it. Next time I will try adding something to give it a little more spice, but it's a great healthy start to the day. 1/4 chopped red pepper. 1/4 - 1/2 tsp. salt (I used 1/2 tsp. salt and thought it was perfect, but my husband thought it was a tad too salty, so if you are sensitive, start with 1/4 - apparently I must not be. :). 1/4 - 1/2 tsp. pepper. 3-4 large egg whites. 1 cup chopped fresh spinach. 1/2 cup parmesan cheese.

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kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: my sister, the author...

http://kellyandvaloriechristensen.blogspot.com/2011/08/my-sister-author.html

Wednesday, August 3, 2011. My sister, the author. You can purchase an advance copy of Minor Adjustments through Amazon now or look for it in book stores later this month. Here is her blog if you are interested. Http:/ rachaelreneeanderson.blogspot.com/. What a seriously talented family. August 6, 2011 at 10:27 PM. Subscribe to: Post Comments (Atom). Signs of summer coming to an end. Get out your hard hats. Marks family reunion 2011 and the amazing race. Smile, it's contagious. The easter egg fiasco.

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: get out your hard hats....

http://kellyandvaloriechristensen.blogspot.com/2011/08/get-out-your-hard-hats.html

Wednesday, August 31, 2011. Get out your hard hats. Did I mention I did vacuum, dust, scour and clean all the rooms today? I didn't think the closets would be investigated and truth be told around here we just take protective measures every time we open a door so we don't think too much about it. :) Next time I will have hard hats available at the door with a sign that says, "open doors at your own risk.". You crack me up! August 31, 2011 at 7:07 PM. August 31, 2011 at 8:24 PM. Get out your hard hats.

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: opposable thumbs...

http://kellyandvaloriechristensen.blogspot.com/2011/07/posable-thumbs.html

Wednesday, July 20, 2011. It supposedly separates man from apes and this morning I am discovering why. I feel very clumsy and apelike today. Yesterday I was hit by a sweet teenage driver who thought she was at a four way stop instead of a two way. She pulled out right in front of me and our cars collided. I say, milk it! Let everyone cater to you for at least a month! July 22, 2011 at 10:41 PM. Valerie, if I ever get in an accident and get hurt, I hope I can have the same sense of humor that you have!

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: emotion overload

http://kellyandvaloriechristensen.blogspot.com/2012/01/emotion-overload.html

Monday, January 23, 2012. Remember when I said I wanted to stop time? Now I want to speed it up! I know, I can't make up my mind. It's my woman's prerogative right? Last Wednesday, Ryan left on his mission. To say it's been a marathon week of emotions would be an understatement. I think I have consumed more chocolate than is made by Hershey's at Valentine's. I will write more of my feelings and experiences over the past month, when my emotions have stabalized a bit. January 23, 2012 at 10:05 PM.

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: losing my mind, the sequel...

http://kellyandvaloriechristensen.blogspot.com/2011/10/losing-my-mind-sequel.html

Thursday, October 6, 2011. Losing my mind, the sequel. Typically, there is a bit of time between sequel’s in books and movies; unfortunately, that doesn’t hold true in my life as anyone who knows me, can attest. Many of you who read this blog regularly (thank goodness it’s not many) might think one person cannot possibly have so many brain lapses; unfortunately, my life continues to prove otherwise. The odds are pretty darn good, if one of the drivers is me. Frantically I grabbed a cart, reloaded the gro...

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: parable of the jalapeno plant...

http://kellyandvaloriechristensen.blogspot.com/2011/10/parable-of-jalapeno-plant.html

Saturday, October 1, 2011. Parable of the jalapeno plant. This past week, the family picked and enjoyed the first jalapenos of the season. I am so proud of Mark, who has shown me this past summer that perseverance and dedication can reap rewards, even under the most difficult of circumstances. He has taught me that despite my age and wisdom, I can always learn great things from the faith of a child. October 3, 2011 at 8:47 PM. I love this post. How sweet. October 3, 2011 at 10:27 PM. The easter egg fiasco.

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: thanksgiving abc's...

http://kellyandvaloriechristensen.blogspot.com/2011/11/thanksgiving-abcs.html

Sunday, November 27, 2011. I stole these pictures from my sister Shelly. She is so great at taking pictures at family events, and even though I hate being photographed, I am grateful for the fun pictures she manages to get which make great memories. Bbubble baths, books, blogging. CCassidy, chocolate, Christmas. D daffodils, Disneyland. Ffamily, faith, freedom. KKelly, kids, kisses. MMark, music, missionaries. Pprayer, parents, preschool. SSavior, seasons, sisters. November 30, 2011 at 7:31 AM. Signs of ...

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: more the merrier...

http://kellyandvaloriechristensen.blogspot.com/2011/12/more-merrier.html

Monday, December 12, 2011. I completed most of it in one huge order of twenty something items. Score one for Val! Or so I thought. Well that was an understatement). Every time we pass a parcel delivery truck on the road one of the kids pipes up with, "they are probably heading to our house? Needless to say when I now hear someone say, the more the merrier, I cringe and think next year it might be simpler to fight the crowds and do my shopping in person! I cant believe that happened! Miss you and love you!

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: crochet hats...

http://kellyandvaloriechristensen.blogspot.com/2011/07/crochet-hats.html

Wednesday, July 20, 2011. When I had use of both hands I made these little hats for my nephew Max. He is so adorable and a great model for my hats. Don't you just want to kiss those cheeks! Seriously, could you stop being so talented. Dang hes a cute baby. July 21, 2011 at 10:50 PM. Yes, and I do.as frequently as I can! Seriously, those hats are adorable! July 22, 2011 at 10:40 PM. Subscribe to: Post Comments (Atom). Signs of summer coming to an end. Get out your hard hats. Smile, it's contagious.

kellyandvaloriechristensen.blogspot.com kellyandvaloriechristensen.blogspot.com

The Christensen Chronicle: who woulda thought...

http://kellyandvaloriechristensen.blogspot.com/2011/11/who-woulda-thought.html

Tuesday, November 1, 2011. If you would have asked me 12 years ago, if I ever thought I’d be teaching preschool again, I would have laughed at you. Life has a funny way of making you change your mind about things doesn’t it? I had to laugh that my first day was Halloween, the kids were crazy as to be expected, which means it can only get better right? You are the best ever. November 1, 2011 at 1:30 PM. That is so cool. Austin loved your preschool. I am sure the kids will love you! Get out your hard hats.

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Tuesday, April 28, 2015. Roasted Chicken and Sweet Potatoes. I made this for dinner tonight and totally loved it! I thought it was very flavorful and moist and I love that it was healthy. It made the house smell heavenly while it cooked too - that is always a bonus. :) Definitely making this again. Recipe serves 8. 8 chicken thighs - skinned. 4 TBSP. Dijon mustard. 4 teaspoons dried thyme. 6 TBSP. olive oil, divided. 1 1/2 tsp. salt, divided. 1 1/2 tsp. pepper, divided. Posted by The Classy Kitchen.

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