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THECLIFFATCAP.COM

The Cliff at Cap Restaurant

Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. Welcome to Fine Dining at the Cliff at Cap. Your culinary views will never be the same again. The restaurant is open from breakfast to dinner with diners dress smart casual. Please contact us with any questions you might have. We look forward to seeing you at The Cliff at Cap. BREAKING NEWS-CRAIG JONES-ROCKING BRIGHTON. To read all about it. Saturday mornings 8:30am 10:30am vis...

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Cap Maison

Helen Gobat

24 Mil●●●●●●e Lane

Es●●er , Surrey, KT109EA

GB

1.13●●●●6054
he●●●@capmaison.com

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Cap Maison

Helen Gobat

24 Mil●●●●●●e Lane

Es●●er , Surrey, KT109EA

GB

44.1●●●●6054
he●●●@capmaison.com

View this contact

Cap Maison

Helen Gobat

24 Mil●●●●●●e Lane

Es●●er , Surrey, KT109EA

GB

44.1●●●●6054
he●●●@capmaison.com

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The Cliff at Cap Restaurant | thecliffatcap.com Reviews
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Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. Welcome to Fine Dining at the Cliff at Cap. Your culinary views will never be the same again. The restaurant is open from breakfast to dinner with diners dress smart casual. Please contact us with any questions you might have. We look forward to seeing you at The Cliff at Cap. BREAKING NEWS-CRAIG JONES-ROCKING BRIGHTON. To read all about it. Saturday mornings 8:30am 10:30am vis...
<META>
KEYWORDS
1 sample menu
2 private catering
3 lastest events
4 new additions
5 castries market tours
6 cooking demos
7 newsletter signup
8 make a reservation
9 website design
10 coupons
CONTENT
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sample menu,private catering,lastest events,new additions,castries market tours,cooking demos,newsletter signup,make a reservation,website design
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The Cliff at Cap Restaurant | thecliffatcap.com Reviews

https://thecliffatcap.com

Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. Welcome to Fine Dining at the Cliff at Cap. Your culinary views will never be the same again. The restaurant is open from breakfast to dinner with diners dress smart casual. Please contact us with any questions you might have. We look forward to seeing you at The Cliff at Cap. BREAKING NEWS-CRAIG JONES-ROCKING BRIGHTON. To read all about it. Saturday mornings 8:30am 10:30am vis...

INTERNAL PAGES

thecliffatcap.com thecliffatcap.com
1

The Cliff at Cap Restaurant

http://thecliffatcap.com/about

Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. About The Cliff at Cap. About the Cliff at Cap. The Restaurant and Chef. The Champagne Zip Wire. The “Cliff” is located in the northern part of St Lucia, in Cap Estate situated on the grounds of the world renowned Cap Maison Resort and Spa. Please insert email address above. Stay up to date with exclusive deals and news. Subscribe today! Shorne Benjamin Guest Chef 15-17 January.

2

The Cliff at Cap Restaurant

http://thecliffatcap.com/private-catering

Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. Whether it be a Villa or private residence or an exotic gourmet picnic, our culinary team will work with you to create memorable events. Our restaurant team will provide the smiling and unwavering service . The only limit is your imagination! Please contact us with your enquiries. Chef Craig Jones guests at Guernsey Food Fair. Shorne Benjamin Guest Chef 15-17 January.

3

The Cliff at Cap Restaurant

http://thecliffatcap.com/latest-events

Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. Chef Craig Jones guests at Guernsey Food Fair. August 30, 2016 — Categories: News. Find out all about Great Taste at Cap Maison this October. August 28, 2016 — Categories: Events. Want to indulge in exquisite food and wine and see the latest Caribbean fashion? New Article about Cap Maison from National Geographic Traveller. April 7, 2016 — Categories: Events. To tempt the taste...

4

The Cliff at Cap Restaurant

http://thecliffatcap.com/the-dreadlocked-welshman-at-brighton-pier

Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. The Dreadlocked Welshman at Brighton Pier! Cap Maison takes a Taste of the Caribbean to Brighton, UK. Our Executive Chef Craig Jones will be heading over to the UK this summer, taking some St Lucia flavours with him. Craig will be taking the helm in the kitchen of one of Brighton’s top restaurants, the restaurant at drakes. For one night only on Wednesday 26 August.

5

The Cliff at Cap Restaurant

http://thecliffatcap.com/fine-dining-at-the-cliff-at-cap/ae14color

Call The Cliff at Cap Today. 1 (758) 457 8681. Open Monday - Sunday 7:30am - 10pm. About Cliff at Cap. The Cliff at Cap Gallery. Please insert email address above. Stay up to date with exclusive deals and news. Subscribe today! Chef Craig Jones guests at Guernsey Food Fair. Find out all about Great Taste at Cap Maison this October. New Article about Cap Maison from National Geographic Traveller. Shorne Benjamin Guest Chef 15-17 January. New Year’s Eve at The Cliff.

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nakedfishermanstlucia.com nakedfishermanstlucia.com

Introduction to the Naked Fisherman - The Naked Fisherman

http://nakedfishermanstlucia.com/front-page/introduction-to-the-naked-fisherman

Introduction to the Naked Fisherman. Fishing in St Lucia. Introduction to the Naked Fisherman. Bar B Que Tasters Thursday’s. The Naked Fisherman is located on the beach ( Naked Fisherman Beach) at Cap Maison, with menus directed by Executive Chef Craig Jones. The Naked Fisherman offers a relaxed dining option one you would expect of a Caribbean thatched beach grill but with the same emphasis on quality that you would find in any first class eatery. Cap Maison Luxury Resort and Spa. St Lucia Sun Cam.

nakedfishermanstlucia.com nakedfishermanstlucia.com

The Cliff at Cap "Pops" up in Brighton this August - The Naked Fisherman

http://nakedfishermanstlucia.com/the-cliff-at-cap-pops-up-in-brighton-this-august

Introduction to the Naked Fisherman. Fishing in St Lucia. The Cliff at Cap “Pops” up in Brighton this August. Bar B Que Tasters Thursday’s. Cap Maison takes a Taste of the Caribbean to Brighton, UK. Our Executive Chef Craig Jones will be heading over to the UK this summer, taking some St Lucia flavours with him. Craig will be taking the helm in the kitchen of one of Brighton’s top restaurants, the restaurant at drakes. For one night only on Wednesday 26 August. Great Taste at Cap Maison this October.

nakedfishermanstlucia.com nakedfishermanstlucia.com

Signature Cocktail - The Naked Fisherman

http://nakedfishermanstlucia.com/menu/cocktails

Introduction to the Naked Fisherman. Fishing in St Lucia. Bar B Que Tasters Thursday’s. The Naked Fisherman Cocktail. 1oz White Tequila, 1oz Vodka, 1oz Dry Orange, 1.5oz Lime juice. Over ice and shaken with hard calloused hands, served in a glass with a salty rim (. Great Taste at Cap Maison this October. St Lucia Triathlon returns for the fourth time November. The Londoner – Rosie Loved The Naked Fisherman. Guest Chef Shorne Benjamin 15th -17th January. St Lucia Sun Cam. A note on Reservations.

nakedfishermanstlucia.com nakedfishermanstlucia.com

Reservations - The Naked Fisherman

http://nakedfishermanstlucia.com/reservations

Introduction to the Naked Fisherman. Fishing in St Lucia. Bar B Que Tasters Thursday’s. Smugglers Cove, Cap Estate, St Lucia, Caribbean. 1 758 457 8694. 12:30pm – 4:00pm. 12:30pm – 4:00pm. 12:30pm – 4:00pm. 12:30pm – 4:00pm. 12:30pm – 4:00pm. 12:30pm – 4:00pm. 12:30pm – 4:00pm. 6:30pm – 10.00pm. 6:30pm – 10:00pm. 6:30pm – 10:00pm. 6:30pm – 10:00pm. Please provide a valid email address. Please provide a local number where we can get you. Number of Guests *. Select a Prime Time Slot. St Lucia Sun Cam.

nakedfishermanstlucia.com nakedfishermanstlucia.com

Dinner Menu - The Naked Fisherman

http://nakedfishermanstlucia.com/menu/diner-menu

Introduction to the Naked Fisherman. Fishing in St Lucia. Bar B Que Tasters Thursday’s. Buratta, Spinach and Cured Ham. Stir Fried Snow Crab Claws. Served with plenty of Chillies. Jerked Chicken on Sugar Cane Caesar Salad. Surf Carpaccio, Cucumbers and Chilli Lime Dressing. Chicken Liver Parfait. Toasted Brioche. Pumpkin, Coconut and Anise Shavings. Roasted Pumpkin Seeds. Maple Citrus Dressing. Salt and Pepper Mussels, Pineapple Ginger Puree. Jerk Pork Cutlet, Macaroni and Cheese. Sweet memories for two.

nakedfishermanstlucia.com nakedfishermanstlucia.com

Vodka Cocktails - The Naked Fisherman

http://nakedfishermanstlucia.com/vodka-cocktails

Introduction to the Naked Fisherman. Fishing in St Lucia. Bar B Que Tasters Thursday’s. Hooked On The Beach - Get it? Vodka, Peach Scnapps, Orange, Pineapple, Cranberry Juice, Strong rum float. Negroni - A fishermans hook and Twist on a classic. Vodka, Campari, Sweet Vermouth, Orange bitters. Passionate Caipiroska - an unusual Russian! Vodka, Lime, Simple syrup, Passion Fruit. Salty Dog - of course of course! Vodka, Grape fruit Juice, Sea salt. Bikini Martini - Bikini and glass nuff said! St Lucia Sun Cam.

tropicalvillas.net tropicalvillas.net

St. Lucia Restaurants | Tropical Villas

http://tropicalvillas.net/st-lucia-restaurants

ABOUT ST. LUCIA. HOW TO GET HERE. TOURS and THINGS TO DO. The Causeway, Pigeon Island. 10 or More Bedrooms. Home and Luxury Villas. Plantation and Country Homes. USD$ Per Night -. US$ 0 - US$ 500. US$ 501 - US$ 1,000. US$ 1,001 - US$ 1,500. US$ 1,501 - US$ 2,000. US$ 2,001 - US$ 5,000. US$ 5,001 - US$ 10,000. US$ 10,000 and above. The Causeway, Pigeon Island. 10 or More Bedrooms. Home and Luxury Villas. Plantation and Country Homes. USD$ Per Month -. US$ 0 - US$ 500. US$ 501 - US$ 1,000. Allamanda 1A - S...

nakedfishermanstlucia.com nakedfishermanstlucia.com

White Wine - The Naked Fisherman

http://nakedfishermanstlucia.com/menu/white-wine

Introduction to the Naked Fisherman. Fishing in St Lucia. Bar B Que Tasters Thursday’s. BOS Mosel Riesling 2011. Aguila Real Viura/Sauvignon Blanc 2011. Domaine de Coudoulet Pinot Gris 2012. Domaine de Coudoulet Chardonnay 2011. Terre Valse Cococciola / Pinot Grigio 2012. Great Taste at Cap Maison this October. St Lucia Triathlon returns for the fourth time November. The Londoner – Rosie Loved The Naked Fisherman. Guest Chef Shorne Benjamin 15th -17th January. St Lucia Sun Cam. A note on Reservations.

nakedfishermanstlucia.com nakedfishermanstlucia.com

Lunch Menu - The Naked Fisherman

http://nakedfishermanstlucia.com/menu/lunch-menu

Introduction to the Naked Fisherman. Fishing in St Lucia. Bar B Que Tasters Thursday’s. Buratta, Spinach and Cured Ham. Stir Fried Snow Crab Claws. Served with plenty of Chillies. Jerked Chicken on Sugar Cane Caesar Salad. Pumpkin, Coconut and Anise shavings Roasted Pumpkin Seeds. Maple Citrus Dressing. Calamari with Sweet Chilli Sauce. Crispy Calamari with Sweet Chili Sauce. Salt and Pepper Mussel’s, Pineapple Ginger Puree. Shoestring Fries with Parmigino Reggiano. Sweet Memories for two. 1 758 457 8694.

nakedfishermanstlucia.com nakedfishermanstlucia.com

Fizz - The Naked Fisherman

http://nakedfishermanstlucia.com/menu/fizz

Introduction to the Naked Fisherman. Fishing in St Lucia. Bar B Que Tasters Thursday’s. Maschio dei Cavalieri Proscecco di Valdobbiadene. BOS Cremant de Limoux. Great Taste at Cap Maison this October. St Lucia Triathlon returns for the fourth time November. The Londoner – Rosie Loved The Naked Fisherman. Guest Chef Shorne Benjamin 15th -17th January. St Lucia Sun Cam. Check out the new St Lucia Sun Cam (. See if you can see the Naked Fisherman at work! The Naked Fisherman from the ocean. 1 758 457 8694.

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