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How I Cooked Everything by The Clumsy Gourmet

How I Cooked Everything by The Clumsy Gourmet. Sunday, August 16, 2009. Roasted Tomato and Garlic Soup. The lovely and long hiatus in this blog has been due to my preparing for and taking the examination required to practice in my chosen profession. Now that I have finished, I am back to cooking and blogging these recipes. So on to today's recipe: Roasted Tomato and Garlic Soup. Tomatoes ready to be roasted! Left-overs to be stirred into marinara for eggplant Parmesan. The soup was delicious! A quick not...

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How I Cooked Everything by The Clumsy Gourmet. Sunday, August 16, 2009. Roasted Tomato and Garlic Soup. The lovely and long hiatus in this blog has been due to my preparing for and taking the examination required to practice in my chosen profession. Now that I have finished, I am back to cooking and blogging these recipes. So on to today's recipe: Roasted Tomato and Garlic Soup. Tomatoes ready to be roasted! Left-overs to be stirred into marinara for eggplant Parmesan. The soup was delicious! A quick not...
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How I Cooked Everything by The Clumsy Gourmet | theclumsygourmet.blogspot.com Reviews

https://theclumsygourmet.blogspot.com

How I Cooked Everything by The Clumsy Gourmet. Sunday, August 16, 2009. Roasted Tomato and Garlic Soup. The lovely and long hiatus in this blog has been due to my preparing for and taking the examination required to practice in my chosen profession. Now that I have finished, I am back to cooking and blogging these recipes. So on to today's recipe: Roasted Tomato and Garlic Soup. Tomatoes ready to be roasted! Left-overs to be stirred into marinara for eggplant Parmesan. The soup was delicious! A quick not...

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1

How I Cooked Everything by The Clumsy Gourmet: Valentine's Day Course 3: Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

http://theclumsygourmet.blogspot.com/2009/03/valentines-day-course-3-roasted.html

How I Cooked Everything by The Clumsy Gourmet. Sunday, March 22, 2009. Valentine's Day Course 3: Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce. For our third course, I decided to make a tasty butternut squash ravioli. This is to be served in a sage brown butter sauce. The recipe is from Emeril Lagasse and can be found on The Food Network's website. Here is the recipe:. I then froze the ravioli. On Valentine's Day, when we were ready for the third course, I boiled a pot of water and ...

2

How I Cooked Everything by The Clumsy Gourmet: Roasted Tomato and Garlic Soup

http://theclumsygourmet.blogspot.com/2009/08/roasted-tomato-and-garlic-soup.html

How I Cooked Everything by The Clumsy Gourmet. Sunday, August 16, 2009. Roasted Tomato and Garlic Soup. The lovely and long hiatus in this blog has been due to my preparing for and taking the examination required to practice in my chosen profession. Now that I have finished, I am back to cooking and blogging these recipes. So on to today's recipe: Roasted Tomato and Garlic Soup. Tomatoes ready to be roasted! Left-overs to be stirred into marinara for eggplant Parmesan. The soup was delicious!

3

How I Cooked Everything by The Clumsy Gourmet: March 2009

http://theclumsygourmet.blogspot.com/2009_03_01_archive.html

How I Cooked Everything by The Clumsy Gourmet. Sunday, March 22, 2009. Valentine's Day Course 3: Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce. For our third course, I decided to make a tasty butternut squash ravioli. This is to be served in a sage brown butter sauce. The recipe is from Emeril Lagasse and can be found on The Food Network's website. Here is the recipe:. I then froze the ravioli. On Valentine's Day, when we were ready for the third course, I boiled a pot of water and ...

4

How I Cooked Everything by The Clumsy Gourmet: January 2009

http://theclumsygourmet.blogspot.com/2009_01_01_archive.html

How I Cooked Everything by The Clumsy Gourmet. Friday, January 30, 2009. I decided it was a good time to pull out How to Cook Everything. I used 1 cup of bread flour and two cups of unbleached all-purpose flour. Following the recipe, the dough was a bit sticky. As recommended by Mark Bittman, I added another TBSP of flour. at that point it was perfect. The dough tasted a bit salty to me, but I decided to go with it. I also have to admit, true to my name, I got flour EVERYWHERE! I have used it for making ...

5

How I Cooked Everything by The Clumsy Gourmet: April 2009

http://theclumsygourmet.blogspot.com/2009_04_01_archive.html

How I Cooked Everything by The Clumsy Gourmet. Wednesday, April 8, 2009. Valentine's Day Part 5: Molten Lava Cakes with Chocolate Ganache, Raspberry Coulis and Whipped Cream. You CANNOT have Valentine's Day without chocolate. Yummy chocolate is a necessity on Valentine's Day! When planning our meal, I knew exactly what our ending note would be. I started with the base of a molten lava cake. This recipe can be found at epicurious.com:. A tiny bit of vanilla and you let it go to town. The Clumsy Gourmet: 8.

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How I Cooked Everything by The Clumsy Gourmet

How I Cooked Everything by The Clumsy Gourmet. Sunday, August 16, 2009. Roasted Tomato and Garlic Soup. The lovely and long hiatus in this blog has been due to my preparing for and taking the examination required to practice in my chosen profession. Now that I have finished, I am back to cooking and blogging these recipes. So on to today's recipe: Roasted Tomato and Garlic Soup. Tomatoes ready to be roasted! Left-overs to be stirred into marinara for eggplant Parmesan. The soup was delicious! A quick not...

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