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ETHIOPIAN YIRGACHEFFE ARICHA (NP). January 30, 2015. COFFEE – Ethiopian Yirgacheffe Aricha Grade 1 (Natural). VARIETAL – Mixed Heirloom. WHAT’S THE “NATURAL” PROCESS IN TERMS OF COFFEE? HOW DID OUR TEAM RATE THIS COFFEE? REVIEWED BY – Annie, Thanh and Jimmy. BREW METHOD – Espresso. AGGEGATE BREW RATIO – 22g dry grounds in / 39g liquid espresso out (double shot). There was definitely no fence sitters for this coffee! BLACK – A real typical Yirg natural! This coffee is available to purchase in store for $1...

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The Coffee Barun - Awesome | thecoffeebarun.com Reviews
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ETHIOPIAN YIRGACHEFFE ARICHA (NP). January 30, 2015. COFFEE – Ethiopian Yirgacheffe Aricha Grade 1 (Natural). VARIETAL – Mixed Heirloom. WHAT’S THE “NATURAL” PROCESS IN TERMS OF COFFEE? HOW DID OUR TEAM RATE THIS COFFEE? REVIEWED BY – Annie, Thanh and Jimmy. BREW METHOD – Espresso. AGGEGATE BREW RATIO – 22g dry grounds in / 39g liquid espresso out (double shot). There was definitely no fence sitters for this coffee! BLACK – A real typical Yirg natural! This coffee is available to purchase in store for $1...
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3 the roastery
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7 my account
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The Coffee Barun - Awesome | thecoffeebarun.com Reviews

https://thecoffeebarun.com

ETHIOPIAN YIRGACHEFFE ARICHA (NP). January 30, 2015. COFFEE – Ethiopian Yirgacheffe Aricha Grade 1 (Natural). VARIETAL – Mixed Heirloom. WHAT’S THE “NATURAL” PROCESS IN TERMS OF COFFEE? HOW DID OUR TEAM RATE THIS COFFEE? REVIEWED BY – Annie, Thanh and Jimmy. BREW METHOD – Espresso. AGGEGATE BREW RATIO – 22g dry grounds in / 39g liquid espresso out (double shot). There was definitely no fence sitters for this coffee! BLACK – A real typical Yirg natural! This coffee is available to purchase in store for $1...

INTERNAL PAGES

thecoffeebarun.com thecoffeebarun.com
1

ETHIOPIAN YIRGACHEFFE ARICHA (NP) - The Coffee Barun

http://www.thecoffeebarun.com/ethiopian-yirgacheffe-aricha-np

Sunday, September 4, 2016. Goto Appearance Menus -: for setting up menu. ETHIOPIAN YIRGACHEFFE ARICHA (NP). January 30, 2015. COFFEE – Ethiopian Yirgacheffe Aricha Grade 1 (Natural). VARIETAL – Mixed Heirloom. WHAT’S THE “NATURAL” PROCESS IN TERMS OF COFFEE? HOW DID OUR TEAM RATE THIS COFFEE? REVIEWED BY – Annie, Thanh and Jimmy. BREW METHOD – Espresso. AGGEGATE BREW RATIO – 22g dry grounds in / 39g liquid espresso out (double shot). TASTING NOTES –. There was definitely no fence sitters for this coffee!

2

Temporary Front Page - The Coffee Barun

http://www.thecoffeebarun.com/shop

Sunday, September 4, 2016. Goto Appearance Menus -: for setting up menu. Unfortunately we’ve hit some technical difficulties and we have to take our website down for a bit while we get it sorted out. Sincere apologies for the inconvenience. In the meantime, for any orders, call us at the shop on (08) 8342 2428 or email info {at} thecoffeebarun [dot] com – please call if you do not receive a reply as we’re unsure how this might affect our email too. Thank you for your patience and understanding!

3

The Cafe - The Coffee Barun

http://www.thecoffeebarun.com/the-cafe

Sunday, September 4, 2016. Goto Appearance Menus -: for setting up menu. Coffee, breakfast, lunch and homemade treats. Mark Barun heads a team of baristas whose passion and commitment to coffee are proven in every cup. Our wonderful staff make up our extended family and they make it their goal to ensure every guest enjoys their experience. Award winning chef Terry Downes presents a fresh, innovative and inspiring menu using local dairy, meat and produce. You can view / download a copy of the menu here.

4

COSTA RICAN "LA PASTORA" (BLACK HONEY PREP) - The Coffee Barun

http://www.thecoffeebarun.com/costa-rican-la-pastora-black-honey-prep

Sunday, September 4, 2016. Goto Appearance Menus -: for setting up menu. COSTA RICAN “LA PASTORA” (BLACK HONEY PREP). January 23, 2015. We though we’d follow up last weeks review of the Yellow Honey Villa Sarchi with another Honey Process Coffee. It was great to compare and contrast! COFFEE – Costa Rica La Pastora (2014 Crop). PRODUCER – Mainor Esquival. VARIETAL – Catuai, Caturra (Black Honey Preparation). ALTITUDE – 1800 – 2000 masl. WHAT DOES BLACK HONEY PREP MEAN? HOW DID OUR TEAM RATE THIS COFFEE?

5

Cart - The Coffee Barun

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Sunday, September 4, 2016. Goto Appearance Menus -: for setting up menu. Proudly powered by WordPress. Theme: AcmeBlog by AcmeThemes.

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posmate.com.au posmate.com.au

POSmate Adelaide POS Systems & Point of Sale Software | Our Clients - POSmate Adelaide POS Systems & Point of Sale Software

http://posmate.com.au/clients

No products in the cart. POSmate Adelaide POS Systems and Point of Sale Software. We help Hospitality and Retail businesses grow with innovative technology products. Best-In-Class Point of Sale Systems Solutions for Growing Businesses. Partners & Integrations. News & Events. Subscribe to our newsletter for useful tips and valuable resources. Point of Sale Solutions. POS for Bars and Clubs. POS for Hotels and Bistros. POS for Pizza / Bakery. POS for Fast Food. POS for Franchise Groups.

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The Ordinary Smile ; | Live, Laugh, ♥. | Page 2

https://theordinarysmile.wordpress.com/page/2

The Ordinary Smile ;. Live, Laugh, . 8216;Tis the season to be jolly. December 10, 2012. Christmas is almost here! Have you tried By Blackbird’s. If you haven’t, you have to! It’s really soft, moist, with a slight hint of liqueur. Which I heard is really Jin’s dad’s liqueur. Chakey secretly told Sash and I this as she was hiding the bottle under her apron, showing it to us while we were there stuffing our faces with cake. For your Christmas celebration parties and share it with your family. This post sou...

approachingx.com approachingx.com

Approaching Xero | Our journey towards the accounting practice of the future | Page 2

https://approachingx.com/page/2

Our journey towards the accounting practice of the future. Skip to primary content. Skip to secondary content. Newer posts →. Can Xero really replace your accounting practice software? September 28, 2012. Xero is great for bookkeepers. But does it work for accounting practices? We take some time out to think about that a little more, now that we’ve been using it for a while. There is a Xero utopia where the client is getting most of their data in automatically using bank feeds, and collaborating with the...

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accounting practice | Approaching Xero

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Our journey towards the accounting practice of the future. Skip to primary content. Skip to secondary content. Tag Archives: accounting practice. Mutiple ledgers multiply costs. July 17, 2013. When it comes to Xero, there’s a lot of talk about the ‘single ledger’. But what about multiple single ledgers? Earlier this year we made the decision to pull back on promoting Xero to our clients while we focussed on bedding our internal systems down. With one exception…. In return for a single subscription fee, c...

onthechoppingboard.com onthechoppingboard.com

Coffee Roundup | The Chopping Board

http://www.onthechoppingboard.com/p/coffee_20.html

Food and Restaurant reviews. The coffees listed here are places I think are deserving of a OTCB recommendation. Choose one of these locations at all times if possible. You'll get great coffee, you have the option of different blends, custom beans, different serving options, and you'll always be pleased. Usually a well trained barista behind the machine. Great service too. There is a good range Au Matin Calmé pastries too. Don't go past it if you are anywhere near Rundle St. Also sold onsite), with a smoo...

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The Coffee Barun - Awesome

ETHIOPIAN YIRGACHEFFE ARICHA (NP). January 30, 2015. COFFEE – Ethiopian Yirgacheffe Aricha Grade 1 (Natural). VARIETAL – Mixed Heirloom. WHAT’S THE “NATURAL” PROCESS IN TERMS OF COFFEE? HOW DID OUR TEAM RATE THIS COFFEE? REVIEWED BY – Annie, Thanh and Jimmy. BREW METHOD – Espresso. AGGEGATE BREW RATIO – 22g dry grounds in / 39g liquid espresso out (double shot). There was definitely no fence sitters for this coffee! BLACK – A real typical Yirg natural! This coffee is available to purchase in store for $1...

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