smittenkitchen.com
mushroom bourguignon – smitten kitchen
https://smittenkitchen.com/2009/01/mushroom-bourguignon
Previous post: clementine cake. Next post: sugar puffs. January 15, 2009. July 28, 2016. Jump to recipe,. When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of onions, carrots, red wine, broth and a scoop of tomato paste simmered for hours, I haven’t met it. I don’t want to meet it. I already know my favorite. The housekeeping bender doesn’t stop! 8221; Please take all conversations with a grain of salt.
smittenkitchen.com
asparagus, goat cheese and lemon pasta – smitten kitchen
https://smittenkitchen.com/blog/2009/05/asparagus-goat-cheese-and-lemon-pasta
Previous post: almond raspberry layer cake. Next post: raspberry buttermilk cake. Asparagus, goat cheese and lemon pasta. May 17, 2009. July 14, 2016. Jump to recipe,. After trying and failing to find all three elements — the green asparagus, white asparagus and the red endive — for the next two weeks, I gave up. Oh, and sure, you could use all green asparagus and regular pale endive, but you’ve met me, right? Asparagus, Goat Cheese and Lemon Pasta. Adapted from Bon Appetit. 1 pound spiral-shaped pasta.
thesmartdaughter.blogspot.com
The Smart Daughter: February 2009
http://thesmartdaughter.blogspot.com/2009_02_01_archive.html
Saturday, February 28, 2009. I hope life isn't a big joke, because I don't get it. -Jack Handy. So, I've been tagged in a few things and I'm really sorry but I'm just getting around to them now, SORRY! And, no the camera cord still hasn't been found so the purse will remain a mystery for now. Did a fun interview thing and I asked her to give me five questions to answer too. So, here it goes. 1) What is your favorite thing about blogging? What have you learned about yourself from your blog? And her eccent...
theouterfringe.blogspot.com
The Outer Fringe: P & C's Wedding
http://theouterfringe.blogspot.com/2012/01/p-cs-wedding.html
Wednesday, January 11, 2012. P and C's Wedding. Just before the New Year we took a (way too) quick trip down to Baton Rouge for P and C's wedding. We had such a great time. Nearly the whole Grooms clan was there and we were able to see family that we haven't seen since our wedding! We were even blessed to have 2 of our favorite cousins volunteer to babysit so I. and I could go to the rehearsal dinner and reception sans baby. Amazing. Doesn't she look so cute though? This is her serious face:.
theouterfringe.blogspot.com
The Outer Fringe
http://theouterfringe.blogspot.com/2011/12/blog-post.html
Sunday, December 25, 2011. Hope you all had a wonderful December. :). December 31, 2011 at 3:22 PM. Subscribe to: Post Comments (Atom). Welcome to our blog! Please enjoy a little peek into our life with our sweet baby girl. I&H&N. And these are but the outer fringe of his works; how faint the whisper we hear of him! Who then can understand the thunder of his power? Simple template. Powered by Blogger.
smittenkitchen.com
peach cupcakes with brown sugar frosting – smitten kitchen
https://smittenkitchen.com/2009/08/peach-cupcakes-with-brown-sugar-frosting
Previous post: grilled eggplant and olive pizza. Next post: make your own baking powder. Peach cupcakes with brown sugar frosting. August 18, 2009. July 28, 2016. Jump to recipe,. My friend Molly — she of the dry-rubbed ribs. And apple tarte tatin. One last time at her going-away party this weekend. Because it was Molly who introduced me to the unparalleled awesomeness that is South. Albeit from the mountains of North. Or peach crème fraîche. Pie I wanted to make peach cupcakes. Kefta and Zucchini Kebabs.
smittenkitchen.com
mushroom bourguignon – smitten kitchen
https://smittenkitchen.com/blog/2009/01/mushroom-bourguignon
Previous post: clementine cake. Next post: sugar puffs. January 15, 2009. July 28, 2016. Jump to recipe,. When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of onions, carrots, red wine, broth and a scoop of tomato paste simmered for hours, I haven’t met it. I don’t want to meet it. I already know my favorite. The housekeeping bender doesn’t stop! 8221; Please take all conversations with a grain of salt.
smittenkitchen.com
beef empanadas – smitten kitchen
https://smittenkitchen.com/2009/03/beef-empanadas
Previous post: cream cheese pound cake strawberry coulis. Next post: homemade chocolate wafers icebox cupcakes. March 23, 2009. July 28, 2016. Jump to recipe,. I am a master of finding reasons not to do things. Why I shouldn’t make a new pound cake. When I already have recipes I like. Why there’s no reason to ever roast a chicken. Another way. And in this case, why I shouldn’t bother making empanadas when I already have the most delicious, flawless empanada recipe ever made. My only grievance with this r...
smittenkitchen.com
warm butternut squash and chickpea salad – smitten kitchen
https://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad
Previous post: flaky blood orange tart. Next post: chocolate whiskey and beer cupcakes. Warm butternut squash and chickpea salad. January 28, 2009. July 14, 2016. Jump to recipe,. I’ve confessed again and again that I’m just not the kind of person who likes to eat things repeatedly. What’s bad for, I don’t know, using up leftovers. I’ve mentioned this salad before. The recipe comes from Molly Wizenberg of Orangette. Who adapted it from a cookbook from the UK’s Moro restaurant. Rigatoni with Eggplant Puree.
