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The Communal Fridge

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Monday, September 3, 2012. Birthday Dinner: Pea and Parmesan Wonton Ravioli. And every time I make them I never make enough so I thought I'd share the recipe. You can also find it on epicurious.com, just fyi. But I have WAY more instructions in here to make your life easier, believe me. I've been making these long enough to have come up with a few tricks. Pea and Parmesan Wonton Ravioli. 2 Drai...

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The Communal Fridge | thecommunalfridge.blogspot.com Reviews
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What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Monday, September 3, 2012. Birthday Dinner: Pea and Parmesan Wonton Ravioli. And every time I make them I never make enough so I thought I'd share the recipe. You can also find it on epicurious.com, just fyi. But I have WAY more instructions in here to make your life easier, believe me. I've been making these long enough to have come up with a few tricks. Pea and Parmesan Wonton Ravioli. 2 Drai...
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The Communal Fridge | thecommunalfridge.blogspot.com Reviews

https://thecommunalfridge.blogspot.com

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Monday, September 3, 2012. Birthday Dinner: Pea and Parmesan Wonton Ravioli. And every time I make them I never make enough so I thought I'd share the recipe. You can also find it on epicurious.com, just fyi. But I have WAY more instructions in here to make your life easier, believe me. I've been making these long enough to have come up with a few tricks. Pea and Parmesan Wonton Ravioli. 2 Drai...

INTERNAL PAGES

thecommunalfridge.blogspot.com thecommunalfridge.blogspot.com
1

The Communal Fridge: August 2011

http://www.thecommunalfridge.blogspot.com/2011_08_01_archive.html

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Tuesday, August 30, 2011. Eating With Your Eyes. You know how people on the Food Network are always telling you eat with your eyes first and your mouth second? Or did I make that up? No need. I kind of improvised this recipe and it turned out delicious so here it is. Please, please, please make sure you're using the best and freshest ingredients you can get your hands on. This recip...1 In a sm...

2

The Communal Fridge: September 2011

http://www.thecommunalfridge.blogspot.com/2011_09_01_archive.html

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Monday, September 19, 2011. I think that the best part of writing a cookbook would be coming up with awesome dish names. This dish is a mix of a lot of different recipes. It came about because I love crab cakes but can't really afford crab, nor is good fresh crab easy to find. So I developed tuna cakes or rather tuna cakes developed themselves. 1 cup onion, finely chopped. 1 tsp dijon mustard.

3

The Communal Fridge: June 2011

http://www.thecommunalfridge.blogspot.com/2011_06_01_archive.html

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Friday, June 24, 2011. On Being Mexican and Eating Mango. Being Mexican is the best for a lot of reasons but the main one, you guessed it, is the food. It is unfortunate that most people end their lives without tasting real Mexican food. Their only references are Taco Bell and Cafe Rio. Hey, I like $.89 tacos as much as the next girl, just don't try to call it Mexican food. 1/4 tsp black pepper.

4

The Communal Fridge: In the Stocks

http://www.thecommunalfridge.blogspot.com/2011/11/in-stocks.html

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Tuesday, November 22, 2011. For me making your own stock is about one thing and one thing only: gravy. Oh, make sure that when you buy a turkey it has the giblets in there so you can make this wonderful concoction. Ok, so stock is so simple that I'm at a loss for more words. Let's just get started. Makes about 1 quart. 1 1/2 quarts of low-sodium chicken stock. 1 celery stalk, leaves and all.

5

The Communal Fridge: Birthday Dinner: Pea and Parmesan Wonton Ravioli

http://www.thecommunalfridge.blogspot.com/2012/09/birthday-dinner-pea-and-parmesan-wonton.html

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Monday, September 3, 2012. Birthday Dinner: Pea and Parmesan Wonton Ravioli. And every time I make them I never make enough so I thought I'd share the recipe. You can also find it on epicurious.com, just fyi. But I have WAY more instructions in here to make your life easier, believe me. I've been making these long enough to have come up with a few tricks. Pea and Parmesan Wonton Ravioli. 2 Drai...

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Jacobsen Bar and Grille: September 2011

http://jacobsenbar.blogspot.com/2011_09_01_archive.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Wednesday, September 7, 2011. Adventures in Anger Management: Episode 1. Brandon looking down at the trash can lid in the dining area. B: Why is this trash can lid in the dining area? N: Well, I was mad so I ripped the lid off the trash can then when I tried to put it back on and couldn't, I got mad again and threw it. I can't remember why I was mad in the first place though. Subscribe to: Posts (Atom). View my complete profile.

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Jacobsen Bar and Grille: Adventures in Anger Management: Episode 3 - Ruining All Gift-Giving Holidays

http://jacobsenbar.blogspot.com/2011/12/adventures-in-anger-management-episode_17.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Saturday, December 17, 2011. Adventures in Anger Management: Episode 3 - Ruining All Gift-Giving Holidays. I don't think Brandon means to be the worst, I think it just come really easily to him. And don't we call something that comes really easily, a talent? Last Christmas, I asked him not to look at the credit card bill so he wouldn't know what I got him. Yet, he did. Right around his birthday he decided he was going t...About...

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Jacobsen Bar and Grille: July 2011

http://jacobsenbar.blogspot.com/2011_07_01_archive.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Sunday, July 31, 2011. It's hard to believe that our time in Boston is coming to an end. It took us a while to warm up to Boston but that's only because we were coming from Ithaca and in our minds, Ithaca is a little slice of rural hippie heaven. So really, the best kind. Boston Summary (thus far):. 1 Everything looks really colonial and thus bricky brown. It's cool but then gets kind of old. 4 Food here has been great. Yay!

jacobsenbar.blogspot.com jacobsenbar.blogspot.com

Jacobsen Bar and Grille: December 2011

http://jacobsenbar.blogspot.com/2011_12_01_archive.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Saturday, December 17, 2011. Adventures in Anger Management: Episode 3 - Ruining All Gift-Giving Holidays. I don't think Brandon means to be the worst, I think it just come really easily to him. And don't we call something that comes really easily, a talent? Last Christmas, I asked him not to look at the credit card bill so he wouldn't know what I got him. Yet, he did. Right around his birthday he decided he was going t...About...

jacobsenbar.blogspot.com jacobsenbar.blogspot.com

Jacobsen Bar and Grille: A Lesson in Parenting

http://jacobsenbar.blogspot.com/2012/03/lesson-in-parenting.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Monday, March 5, 2012. A Lesson in Parenting. Am I missing something? Nothing in the (one) parenting books I've read does it say anything about freely criticizing your children without regard for their feelings and for your own amusement. Maybe I need to read more parenting books. Me: She's on her way, so what's up? Dad: Are you gaining weight? Mom: I bought you an Indian dress for Archana's wedding! Dad: ARE YOU GAINING WEIGHT?

jacobsenbar.blogspot.com jacobsenbar.blogspot.com

Jacobsen Bar and Grille: January 2012

http://jacobsenbar.blogspot.com/2012_01_01_archive.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Tuesday, January 31, 2012. Family Pictures, Revisited. So, my mom insisted we take family photos. Everyone cringed and tried to fight it but she would not be dissuaded. My father-in-law who is a great photographer was enlisted and off we were toward Corona del Mar. My mom explaining to my dad that he is in fact, not European. That bird is actually my sibling. Thursday, January 26, 2012. How to End a Conversation. My mom and Bra...

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Jacobsen Bar and Grille: October 2011

http://jacobsenbar.blogspot.com/2011_10_01_archive.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Sunday, October 23, 2011. Sistahs from Different Mistahs. That's a thing, right? The title sounds like a Bostonian is reading it. I recently returned from a trip to Portland (Oregon, not Maine) where I reunited with my college roommates from my junior year - the year before I got married. As you may imagine, it was fun-sauce. So, happy was the day when one of us (Kristin? Can't wait for next year's reunion. Anne, Evan, Cam.

happyhwangs.blogspot.com happyhwangs.blogspot.com

Tony, Adrianna + Oliver

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Tony, Adrianna Oliver. Sunday, December 29, 2013. Update for November 2013. Oliver: learning to trace and draw shapes. Thinks there are monsters outside and is using his imagination to scare him. Diaper free all of the time now and dry all night! Loves to help mop the floor. He loves to sing and listen to music. Tony: Playing basketball and ultimate once a week. Has a new responsibility (calling) at church with the 14-15 year old boys in the scouting program. Our little guy just turned TWO! In the summer...

jacobsenbar.blogspot.com jacobsenbar.blogspot.com

Jacobsen Bar and Grille: March 2011

http://jacobsenbar.blogspot.com/2011_03_01_archive.html

Jacobsen Bar and Grille. Where everybody knows your name and it's ok to yell. Tuesday, March 8, 2011. I'm stealing Brandon's computer to bring you an Ellie update. Ellie is doing pretty well these days. She's just being a normal toddler. She roams around the house looking for things to entertain her while I'm busy doing things she deems too boring. Things that are not too boring these days include but are not limited to:. Throwing things in the trash. Letting Maggie in from going potty. So Foods I love:.

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The Communal Fridge

What to do with the stuff in your refrigerator. How to cook it, transform its leftovers or throw it at someone. Monday, September 3, 2012. Birthday Dinner: Pea and Parmesan Wonton Ravioli. And every time I make them I never make enough so I thought I'd share the recipe. You can also find it on epicurious.com, just fyi. But I have WAY more instructions in here to make your life easier, believe me. I've been making these long enough to have come up with a few tricks. Pea and Parmesan Wonton Ravioli. 2 Drai...

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The Communal Hope

Politics, Religion, History, and Education at the Intersection of American Culture. Saturday, October 20, 2012. Time to Come Home Democrats. As a republican, I proudly cast my vote for Barak Hussein Obama in the 2008 presidential election. I then changed my voters’ registration to No Party Affiliation, and left the Republican Party. It was an act of repentance. It is time for those who once believed that peace is preferable to war to reevaluate their current position. We are the largest military powe...

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The Lorsian Chronicles (Part 2). May 31, 2012. PS: I think that this is the worst thing ever, don’t you dare get enjoyment out of this. Well Hello Again (Part 1). May 23, 2012. In this time though, I’ve gotten a microphone and we’ve been using Skype with some increased conversation about podcasting again. It came to an inside joke for us to actually record something. So when it comes to the next post i’ll apologize for that. Until tomorrow or whenever, GDC. The Lorsian Chronicles (Part 2).