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My Cheerful Essence: How to Make Great Vegetable Broth?

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Saturday, September 18, 2010. How to Make Great Vegetable Broth? 1,5 liters of water. Cut all the vegetables (you may add any vegetables you have, you do not have to cup the vegetables unless they do not fit into a pot). Smash garlic cloves with the side of a large knife to break them up. Place the vegetables into boiling water. Add the herbs (the amount and types of herbs is up to you). Bring to boil, lower the heat and simmer uncovered for approximately 1 hour, stirring occasionally.

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My Cheerful Essence: "Bavarian Pork"

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Monday, September 27, 2010. 1 boneless whole pork loin roast (2-2.5 kg). 1/2 kg chopped cabbage. 1/2 tablespoon fennel seeds. 1/2 liter vegetable broth. Vegetable oil or 100 g smoked bacon. Cut the onion into rings. In a deep pan warm vegetable oil and fry onions until transparent. Instead of vegetable oil you can use smoked bacon - warm the pan, add bacon to the pan and fry, then add onion rings. Add pork loin, fry on all sides until golden (keep stirring onions while you frying the pork).

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My Cheerful Essence: August 2010

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Saturday, August 28, 2010. Hello my dear readers, hopefully you all like my new blog layout and my new post concept, let me know what you think! So, today we are going to be cooking omelet for breakfast, this one I created myself this morning and called it "Prigojev's Omelette.". 4 slices of Bread. 2 Green Onion stalks. 1 Fry bread slices on both sides. 2 Coat each slice with 1 grated garlic clove. 3 Place tomatoes in hot boiling water for a few minutes. 6 Chop onion stalks. 7 Chop 2 garlic cloves. 3 Add...

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My Cheerful Essence: Cranberry Sauce

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Monday, October 18, 2010. I love cranberry sauce, especially with Vienna Schnitzel;. For me Vienna Schnitzel is not a joy without a jar of homemade sauce. Hopefully this sauce will be a great addition to your Thanksgiving. 4 cups fresh or frozen cranberries. Optional: orange zest, nutmeg, cinnamon, allspice, raisins. Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Photo recipe is coming up soon! October 30, 2010 at 7:41 PM.

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My Cheerful Essence: October 2010

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Monday, October 18, 2010. I love cranberry sauce, especially with Vienna Schnitzel;. For me Vienna Schnitzel is not a joy without a jar of homemade sauce. Hopefully this sauce will be a great addition to your Thanksgiving. 4 cups fresh or frozen cranberries. Optional: orange zest, nutmeg, cinnamon, allspice, raisins. Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Photo recipe is coming up soon! Links to this post. Monday, October 4, 2010. 6 Toss...

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My Cheerful Essence: "Very Berry Pie"

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Saturday, September 11, 2010. This is one of my favorite pies, I like to eat it with vanilla ice-cream on top. I do not have a photo of cooked pie, because the day I baked it we had some friends over, hence I absolutely forgot to take a picture.sorry :). 500g any kind of berries ( in my case I had different frozen, as I am more likely to eat fresh berries and not to bake). 4 tablespoons cold water. 2 tablespoons of milk. When dough is ready form a ball, cover and place in a fridge for minimum one hour.

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My Cheerful Essence: February 2010

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Tuesday, February 23, 2010. 40 g cane sugar. 85 g softened butter. 1 cup of cold milk. 1 teaspoon baking soda lemon juice. 450 g all-purpose flour. 1 Sift flour into a large bowl, add baking soda lemon juice, pinch of salt, and softened butter. Make a dough. 2 Beat the eggs, twice the size, add milk. 3 Combine dough, and eggs with milk (1,2 steps). Add raisins. 4 Sprinkle the dough with flour on both sides, and squeeze gently. Make the dough 2-3 cm thick. 5 Form the rolls. 8 Bake for 25-30 min. 4 Divide ...

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My Cheerful Essence: "Oatmeal Cookies"

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Thursday, September 16, 2010. 15 cups cooking oats. 1 teaspoon vanilla extract. 2 teaspoons baking powder or 1 teaspoon baking soda vinegar. Combine softened butter and sugar. Add 2 eggs and vanilla extract - mix everything well. Add cooking oats - mix well. At this point add baking powder, flour, and raisins - continue mixing. Then cover the mixing bowl with plastic wrap and put in a fridge for minimum 1 hour. Bake for 15-20 min at 356 deg F(180 deg C). Subscribe to: Post Comments (Atom).

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My Cheerful Essence: November 2009

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Saturday, November 28, 2009. Well, normally I am trying not to eat cookies and other sweet things, but this time i could not resist. They are simply delicious, actually, not so many calories, and easy to prepare. Some people may recall this receipt from their childhood. Takes 10 min to prepare. 20-25 or 30-45 min to cook, depends on an oven. 1/2 teaspoon backing soda vinegar. 1 Combine butter with sugar. 2 Add cottage cheese. 3 Add backing soda, flour, and make a dough. 6 Cut small squares (8x8cm). 2 Whi...

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My Cheerful Essence: Cranberry Muffins

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Tuesday, March 29, 2011. Pinch of baking soda. 1 Whisk egg and egg yolk with sugar until stiff and foamy. 2 Add sour cream - mix well. 3 Sift all-purpose flour and baking soda - add to the mix. 5 Grease muffin baking tray and sprinkle with flour - pour the dough. 6 Sprinkle each muffins with chopped nuts. 7 Bake for 15-20 min at 200 deg C (392 deg F). When ready sprinkle with powdered sugar. Subscribe to: Post Comments (Atom). Visit my Blog on Life and The Communications Essence.