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The way vegans really eat! Saturday, May 19, 2012. These were absolutely delicious, and easy to put together! But if you can't temper chocolate. don't try this! Make sure you have either a muffin tray or a mini cupcake tray (I used a mini cupcake tray). You will also need either muffin liners or mini cupcake liners depending on what tray you're using. Recipe will make about 20 mini peanut butter cups, or 8-10 muffin sized cups. Two cups of well chopped Dark Chocolate for tempering. Sunday, March 4, 2012.

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The way vegans really eat! Saturday, May 19, 2012. These were absolutely delicious, and easy to put together! But if you can't temper chocolate. don't try this! Make sure you have either a muffin tray or a mini cupcake tray (I used a mini cupcake tray). You will also need either muffin liners or mini cupcake liners depending on what tray you're using. Recipe will make about 20 mini peanut butter cups, or 8-10 muffin sized cups. Two cups of well chopped Dark Chocolate for tempering. Sunday, March 4, 2012.

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The Compassionate Cook | thecompassionatecook.blogspot.com Reviews

https://thecompassionatecook.blogspot.com

The way vegans really eat! Saturday, May 19, 2012. These were absolutely delicious, and easy to put together! But if you can't temper chocolate. don't try this! Make sure you have either a muffin tray or a mini cupcake tray (I used a mini cupcake tray). You will also need either muffin liners or mini cupcake liners depending on what tray you're using. Recipe will make about 20 mini peanut butter cups, or 8-10 muffin sized cups. Two cups of well chopped Dark Chocolate for tempering. Sunday, March 4, 2012.

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thecompassionatecook.blogspot.com

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The Compassionate Cook: February 2012

http://thecompassionatecook.blogspot.com/2012_02_01_archive.html

The way vegans really eat! Sunday, February 19, 2012. 1/2 cup of RAW almonds water for soaking. 1 cup of fresh water. 1 tsp of Vanilla. Optional) Agave nectar for sweetening. Soak almonds for roughly 8 hours in water. Peel the skins off your soaked almonds - I'm not even sure that this step is necessary because when you strain it at the end it will probably pick all that stuff, but I did it anyway. Place almonds with fresh water into a blender and blend on high for 5 minutes. Wednesday, February 15, 2012.

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The Compassionate Cook: October 2011

http://thecompassionatecook.blogspot.com/2011_10_01_archive.html

The way vegans really eat! Monday, October 31, 2011. Vegan MOFO: Last post - HAPPY HALLOWEEN. Well, it's the end of Vegan MOFO, I've had a blast, and found many new blogs which I've enjoyed! I thought I would use my final post to show you all my pumpkin carving journey! 1: finding a decent pumpkin! 2: Scooping out it's guts, transferring an image onto the pumpkin, and starting to carve it. 3: Cleaning up the cuts so they're all nice and neat! Happy halloween guys, and happy MOFO-ing :). Fold vegetables i...

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The Compassionate Cook: Fluffy Pancakes

http://thecompassionatecook.blogspot.com/2012/03/fluffy-pancakes.html

The way vegans really eat! Sunday, March 4, 2012. Recipe yields about 8 6" pancakes. 2 C Plain Flour. 4 TBSP Baking powder. 2 C Soy milk. 4 TBSP vegetable oil. 4 TBSP maple syrup or agave nectar. 1 TBSP vanilla essence. In a bowl whisk together the flour and baking powder. Add wet ingredients and whisk into a paste (Should be thick, but still run off a spoon) If too thick, add more soy milk. Whisk until combined - do not overwhisk! A few bumps are OK. March 26, 2012 at 12:59 AM. You would be brilliant!

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The Compassionate Cook: Chocolate Self Saucing pudding

http://thecompassionatecook.blogspot.com/2011/07/chocolate-self-saucing-pudding.html

The way vegans really eat! Friday, July 22, 2011. Chocolate Self Saucing pudding. It's a mess, I know. But it makes up for looks when you taste it! 1 cup self raising flour. 3/4 cup of raw sugar. 1/4 teaspoon of salt. 3 tablespoons of cocoa. 1/2 cup of soy milk (I used soy milky). 2 tablespoons of melted vegan butter (nuttelex). Preheat oven to 180 degrees. Mix dry ingredients together in a mixing bowl ( flour, salt, cocoa and sugar). Stir in wet ingredients (melted butter and soy milk. 1 cup raw sugar.

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The Compassionate Cook: December 2011

http://thecompassionatecook.blogspot.com/2011_12_01_archive.html

The way vegans really eat! Saturday, December 10, 2011. Savoury Yeast Cheesy Garlic Herb and facon Dog Biscuits. Dodge was less of a fan of these than the peanut butter cookies. In saying that he did still eat them! I personally thought the smell of these baking was incredible, and have been eying them off myself. Recipe makes about 18 biscuits, depending on the size of your cookie cutter and how thick you make them. 1 heaped cup of flour. 1 tablespoons Garlic Powder. 1 tablespoon baking powder. So, for ...

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thecompassionatecook.blogspot.com

The Compassionate Cook

The way vegans really eat! Saturday, May 19, 2012. These were absolutely delicious, and easy to put together! But if you can't temper chocolate. don't try this! Make sure you have either a muffin tray or a mini cupcake tray (I used a mini cupcake tray). You will also need either muffin liners or mini cupcake liners depending on what tray you're using. Recipe will make about 20 mini peanut butter cups, or 8-10 muffin sized cups. Two cups of well chopped Dark Chocolate for tempering. Sunday, March 4, 2012.

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