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Baking Monster: Bakerella and Cupcakes
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Saturday, February 19, 2011. Today I finally got to meet Bakerella. After I said goodbye I ran into Starbucks where my parents were. Man do I feel bad for the people sitting there. A slurry of words came tumbling out of my mouth as I told my parents each and every detail. I still have not calmed down yet from meeting her. Above is Chronicle Books. Where the signing took place. All the employees were so nice. After the signing I went into American Cupcake. Subscribe to: Post Comments (Atom).
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Baking Monster: Recipe Index
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Oatmeal Cream Cheese Butterscotch Bars. Peanut Butter Fudge Brownies. Pumpkin Chocolate Chip Blondies. Challah with Easter Eggs. Challah with Poppy Seeds. Carmel Glazed Apple Cake. Frosted Pumpkin Cake Squares. Gluten Free Chocolate Cake. Sweetened Condensed Milk Cake. Christmas Rice Krispie Pops. Bite Size Dark Chocolate Cheesecake. Bannana-Walnut Chocolate Chunk Cookies. Black and White Cookies. Black and White Whoopie Pies. Candy Corn Hershey Kiss Cookies. Pumpkin Cookies with Brown Butter Icing.
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Baking Monster: Penuche Cake
http://bakingmonster.blogspot.com/2011/02/penuche-cake.html
Tuesday, February 8, 2011. 2 C AP. Flour. 1 1/2 C sugar. 3 1/2 tsp. B.P. 1/2 cup butter or shortening. Heat oven to 350 degrees. Grease and flour baking two 8" round pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed. Scrape down sides. Beat on high speed for 3 minutes. Pour into pan. Bake for 30 to 35 minutes. Cool. 1 1/2 C brown sugar. 1/4 C 2Tbs. Milk. 3 C Powderered Sugar. February 9, 2011 at 6:22 AM. Ive never tried Penuche cake before, but it looks delicious!
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Baking Monster: Strawberry Lemon Layer Cake
http://bakingmonster.blogspot.com/2011/03/strawberry-lemon-layer-cake.html
Wednesday, March 30, 2011. Strawberry Lemon Layer Cake. So I set out to do it, and I made one heck of a cake. I may be getting out of the funk. 2 C AP. Flour. 1 1/2 C sugar. 3 1/2 tsp. B.P. 1/2 cup butter or shortening. 2 tsp lemon zest. 1 1/2 cups sugar. 1/4 pound unsalted butter, room temperature. 1/2 cup lemon juice (3 to 4 lemons). 1/8 teaspoon kosher salt. 2 C butter room temp. 6 C confectioner sugar. 2/3 C seedless strawberry jam. April 2, 2011 at 11:02 AM. Oo, this looks delicious! April 7, 2011 a...
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Baking Monster: Lavender Chiffon Cupcakes with Swiss Meringue Buttercream
http://bakingmonster.blogspot.com/2009/11/lavender-chiffon-cupcakes-with-swiss.html
Tuesday, November 17, 2009. Lavender Chiffon Cupcakes with Swiss Meringue Buttercream. Makes about 20 regular size cupcakes. 2 1/4 cups of all purpose flour. 1 1/2 cups sugar. 1 tbs baking powder. 1/2 cup vegetable oil. 1/2 teaspoon lavender flavoring. 1/2 tsp. cream of tartar. Violet dye depending on what color you want it. Lined 20 cupcake holder with cupcake liners. Preheat oven to 325 degrees. Sift the flour,sugar,baking powder and salt into a large mixing bowl, and make a well in the center. Whisk e...
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Baking Monster: Blueberry and Meyer Lemon Mascarpone Tart
http://bakingmonster.blogspot.com/2011/02/blueberry-and-meyer-lemon-mascarpone.html
Monday, February 14, 2011. Blueberry and Meyer Lemon Mascarpone Tart. Today is the 2 year anniversary of this blog. I started it my senior year of high school. I made this Lemon Cake. 1 tablespoons finely grated lemon rind. 1/4 cup confectioner’s sugar, sifted. 1 small container of blueberries. Icing (confectioner’s) sugar, for dusting. 1½ cups plain (all-purpose) flour, sifted. 4 oz cold butter, chopped. 189; cup confectioner’s sugar, sifted. 2 teaspoons vanilla extract. 1 tablespoon iced water.
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Baking Monster: When life gives you lemons...
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Saturday, February 14, 2009. When life gives you lemons. 1 cup canola oil, plus additional for greasing cake pans. 2 1/2 cups brown-rice flour mix. 1 tablespoon baking powder. 1 teaspoon xanthan gum. 1 tablespoon finely grated fresh lemon zest. 2 cups granulated sugar. 2 teaspoons finely grated fresh lemon zest. 1/4 cup fresh lemon juice. 1/4 cup plus 2 tablespoons granulated sugar. 3 large egg yolks. 1/4 teaspoon guar gum. 1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces. Divide batter ev...
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Baking Monster: About Me
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It doesn't matter who you are, or where you came from. The ability to triumph begins with you. Always. Please feel free to shoot me a email at bakingmonster(at)gmail(dot)com. I love hearing from people! Subscribe to: Posts (Atom). Lavender Chiffon Cupcakes with Swiss Meringue Buttercream.
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Baking Monster: Cream Cheese Swirled Brownies
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Sunday, March 6, 2011. Cream Cheese Swirled Brownies. 1/2 cup, 2 Tbls cocoa powder. 1/2 cup, 2 Tbls flour. 1 1/2 cups sugar. 8 oz cream cheese, room temperature. 1 large egg yolk. 1/8 tsp vanilla extract. Preheat oven to 350F. March 18, 2011 at 9:14 AM. Subscribe to: Post Comments (Atom). Lavender Chiffon Cupcakes with Swiss Meringue Buttercream.
