thecookingguineapig.blogspot.com

The Cooking Guinea Pig

The Cooking Guinea Pig. My Journey to Know My Food! Thursday, May 3, 2012. I am back and ready to try out my new knowledge of food! Real food that is. There are going to be bumps and bruises along the way.with the possibility of a few burns or burnt food! But that's all in the fun of learning! In a quick update:. I am in the process of making my first batch of Kombucha right now. It's been brewing for almost a week and is possibly ready for me to take a taste tomorrow. Subscribe to: Posts (Atom).

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The Cooking Guinea Pig. My Journey to Know My Food! Thursday, May 3, 2012. I am back and ready to try out my new knowledge of food! Real food that is. There are going to be bumps and bruises along the way.with the possibility of a few burns or burnt food! But that's all in the fun of learning! In a quick update:. I am in the process of making my first batch of Kombucha right now. It's been brewing for almost a week and is possibly ready for me to take a taste tomorrow. Subscribe to: Posts (Atom).

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The Cooking Guinea Pig | thecookingguineapig.blogspot.com Reviews

https://thecookingguineapig.blogspot.com

The Cooking Guinea Pig. My Journey to Know My Food! Thursday, May 3, 2012. I am back and ready to try out my new knowledge of food! Real food that is. There are going to be bumps and bruises along the way.with the possibility of a few burns or burnt food! But that's all in the fun of learning! In a quick update:. I am in the process of making my first batch of Kombucha right now. It's been brewing for almost a week and is possibly ready for me to take a taste tomorrow. Subscribe to: Posts (Atom).

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thecookingguineapig.blogspot.com

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The Cooking Guinea Pig: September 2010

http://thecookingguineapig.blogspot.com/2010_09_01_archive.html

The Cooking Guinea Pig. My Journey to Know My Food! Wednesday, September 29, 2010. Warning: Very greasy made this way! Working on trying to lessen the grease. Some suggestions are to use lowfat cheese and sweet potatoes instead of the regular cheese and white potatoes called for.*. Taken from Allrecipes.com. Tested by DC, BIL, DH, and YCGP. 3 large baking potatoes, peeled and thinly sliced. Ground black pepper to taste. 1 cup shredded Cheddar cheese. 1 pound Polish kielbasa. 1/2 teaspoon dried dill weed.

2

The Cooking Guinea Pig: August 2010

http://thecookingguineapig.blogspot.com/2010_08_01_archive.html

The Cooking Guinea Pig. My Journey to Know My Food! Monday, August 30, 2010. Tested by DH and YCGP. Note: This needs to freeze overnight! 2 cups of graham cracker crumbs. 1/4 cup of sugar. 7 Tablespoons butter melted. 1 (14 oz) can sweetened condensed milk, chilled. 1 (12 oz) container whip topping, thawed. 1 (6 fluid oz) can of frozen lemonade concentrate, still frozen. 1 teaspoon candied lemon peel. 1 Preheat oven to 350*. Garnish with lemon peel. Guinea Pig rating: * * (4/5). What will I do next time:.

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The Cooking Guinea Pig: November 2010

http://thecookingguineapig.blogspot.com/2010_11_01_archive.html

The Cooking Guinea Pig. My Journey to Know My Food! Sunday, November 7, 2010. Streusel Topped Blueberry Muffins. Streusel Topped Blueberry Muffins. Taken from Allrecipes.com. Tested by DH, DC, and YCGP. 2 cups all-purpose flour. 2 teaspoons baking powder. 1 1/2 tablespoons all-purpose flour. 1 1/2 cups fresh blueberries. 3/4 cup white sugar. 1 teaspoon vanilla extract. 1/4 teaspoon lemon zest. 2 tablespoons all-purpose flour. 5 tablespoons white sugar. 1/2 teaspoon ground cinnamon. Preheat oven to 375*.

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The Cooking Guinea Pig: January 2011

http://thecookingguineapig.blogspot.com/2011_01_01_archive.html

The Cooking Guinea Pig. My Journey to Know My Food! Friday, January 28, 2011. Stuffed Mushrooms and Sloppy Joes. So, my family has been blessed lately with some free food resources lately. With money growing tight throughout the winter, I have taken steps to resolve that! Perfect for my family! So, all of that to say, I have 2 AWESOME recipes that I have used recently to use some of my resources! Marvelous Stuffed Mushrooms (No kidding, that's the name of the recipe). Taken from Allrecipes.com. 1/4 cup c...

5

The Cooking Guinea Pig: Why?

http://thecookingguineapig.blogspot.com/p/why.html

The Cooking Guinea Pig. My Journey to Know My Food! This blog is going to document my journey into feeding my family REAL FOOD. I'm sorry, but mac and cheese out of a box is NOT real rood! Will I shun all boxed food.nope, at least not right now, but my objective is to know what I am feeding my family and not ignore the ingredients listed on the back of foods. You may see some posts that are controversial, but hopefully it will spark some interest in what you are eating! Thanks and Happy Eating!

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The Cooking Guinea Pig. My Journey to Know My Food! Thursday, May 3, 2012. I am back and ready to try out my new knowledge of food! Real food that is. There are going to be bumps and bruises along the way.with the possibility of a few burns or burnt food! But that's all in the fun of learning! In a quick update:. I am in the process of making my first batch of Kombucha right now. It's been brewing for almost a week and is possibly ready for me to take a taste tomorrow. Subscribe to: Posts (Atom).

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