thecookingjournal.blogspot.com thecookingjournal.blogspot.com

thecookingjournal.blogspot.com

The Cooking Journal

Recipe Testing and Sharing: Baking, Cooking, Decorating

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The Cooking Journal | thecookingjournal.blogspot.com Reviews

https://thecookingjournal.blogspot.com

Recipe Testing and Sharing: Baking, Cooking, Decorating

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thecookingjournal.blogspot.com thecookingjournal.blogspot.com
1

Fermented Cassava Cake with Cheddar Cheese (Kue Tape Keju)

http://thecookingjournal.blogspot.com/2012/10/fermented-cassava-cake-with-cheddar.html

Friday, October 12, 2012. Fermented Cassava Cake with Cheddar Cheese (Kue Tape Keju). Tapai (ta-pie) or tape (ta-peh), is a traditional fermented food found throughout much of East- and Southeast Asia. It's a sweet or sour alcoholic paste. I bought it in an Indonesian cultural event and apparently after 2 weeks, it was still sitting silently in the fridge! Fermented Cassava Cake with Cheddar Cheese. 1/4kg fermented cassava - mashed. 4 tbsp sweetened condensed milk. 6 eggs 1 egg yolk. Like Me on Facebook:.

2

November 2012

http://thecookingjournal.blogspot.com/2012_11_01_archive.html

Monday, November 19, 2012. Indonesian Sweet Pancake Martabak Terang Bulan. This used to be my favorite snack when I was still in Jakarta. One of Indonesian most popular street food. Its basically a pancake with yeast, so a lot thicker than the regular pancake, and also a lot sweeter, with all the additional fillings. It comes with many different filling combination of chocolate sprinkles, cheese, peanut, and durian. Sunday, November 11, 2012. Soft and Fluffy Glazed Doughnuts. So, fried doughnuts!

3

Japanese Melon Pan

http://thecookingjournal.blogspot.com/2013/03/japanese-melon-pan.html

Friday, March 08, 2013. My love for 'Melon Pan' started when my japanese friend, Mio, brought the melon pan to a farewell party. I can tell you, it was such a good first impression. Several days ago, we had a babyshower party and this time, Wakana-san brought the Melon Pan. I believe it was fate. So I asked the recipe from Wakana-san, and she kindly invited me to make the Melon Pan together at her house. It was so nice of her! Japanese Melon Pan (Japanese Style Sweet Bread). 300 gr bread flour. Wrap cook...

4

October 2012

http://thecookingjournal.blogspot.com/2012_10_01_archive.html

Friday, October 12, 2012. Fermented Cassava Cake with Cheddar Cheese (Kue Tape Keju). Tapai (ta-pie) or tape (ta-peh), is a traditional fermented food found throughout much of East- and Southeast Asia. Its a sweet or sour alcoholic paste. I bought it in an Indonesian cultural event and apparently after 2 weeks, it was still sitting silently in the fridge! Fermented cassava. cake. Monday, October 01, 2012. Pain Au Chocolat (Chocolate Croissant). Have you ever tasted Trader Joes croissant?

5

March 2013

http://thecookingjournal.blogspot.com/2013_03_01_archive.html

Friday, March 08, 2013. My love for 'Melon Pan' started when my japanese friend, Mio, brought the melon pan to a farewell party. I can tell you, it was such a good first impression. Several days ago, we had a babyshower party and this time, Wakana-san brought the Melon Pan. I believe it was fate. So I asked the recipe from Wakana-san, and she kindly invited me to make the Melon Pan together at her house. It was so nice of her! Japanese Melon Pan (Japanese Style Sweet Bread). 300 gr bread flour. Wrap cook...

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Simply So Good: Pain au Chocolat

http://www.simplysogood.com/2012/03/pain-au-chocolat.html

Just imagine opening your oven door to the sight of Pain au Chocolat baking in your oven. The smell of buttery croissant dough wafting through your home. Hot, crisp Pain au Chocolat baking in your. Ovenin just four days. Yes I'm sorry to say it will take a few minutes of your time for four days. Several years ago a good friend and I traveled to Essex, Vermont for a "whisk-a-way weekend" at the New England Culinary Institute (NECI). One of the best weekends of my life! And The Village Baker's Wife). Rub t...

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Friday, March 08, 2013. My love for 'Melon Pan' started when my japanese friend, Mio, brought the melon pan to a farewell party. I can tell you, it was such a good first impression. Several days ago, we had a babyshower party and this time, Wakana-san brought the Melon Pan. I believe it was fate. So I asked the recipe from Wakana-san, and she kindly invited me to make the Melon Pan together at her house. It was so nice of her! Japanese Melon Pan (Japanese Style Sweet Bread). 300 gr bread flour. Wrap cook...

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