thecookingprofessor.blogspot.com thecookingprofessor.blogspot.com

thecookingprofessor.blogspot.com

The Cooking Professor

Stories and recipes from a culinary journey. Tuesday, September 15, 2009. Flavours of Chittering Festival. The Cooking Professor has been very remiss in not updating his blog! It has been since March. Quel Horreur! However, a reader has reminded me that it would be nice to do an update, so now is the time. A Good reason for an update is that I was asked to do a cooking demonstration by the wonderful people who organised the Chittering Valley's Wine and Food Festival - Flavours of Chittering. 1 small chil...

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The Cooking Professor | thecookingprofessor.blogspot.com Reviews
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Stories and recipes from a culinary journey. Tuesday, September 15, 2009. Flavours of Chittering Festival. The Cooking Professor has been very remiss in not updating his blog! It has been since March. Quel Horreur! However, a reader has reminded me that it would be nice to do an update, so now is the time. A Good reason for an update is that I was asked to do a cooking demonstration by the wonderful people who organised the Chittering Valley's Wine and Food Festival - Flavours of Chittering. 1 small chil...
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The Cooking Professor | thecookingprofessor.blogspot.com Reviews

https://thecookingprofessor.blogspot.com

Stories and recipes from a culinary journey. Tuesday, September 15, 2009. Flavours of Chittering Festival. The Cooking Professor has been very remiss in not updating his blog! It has been since March. Quel Horreur! However, a reader has reminded me that it would be nice to do an update, so now is the time. A Good reason for an update is that I was asked to do a cooking demonstration by the wonderful people who organised the Chittering Valley's Wine and Food Festival - Flavours of Chittering. 1 small chil...

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thecookingprofessor.blogspot.com thecookingprofessor.blogspot.com
1

The Cooking Professor: Hummus

http://thecookingprofessor.blogspot.com/2009/03/hummus.html

Stories and recipes from a culinary journey. Tuesday, March 17, 2009. A lot of people have requested this recipe. So here it is! Serves 4-6 as a snack). 1 425 g can chickpeas, drained and rinsed. 3 cloves of garlic, finely minced with salt. 1 lemon juiced and zested. 188; cup tahini*. 1 tspn ground cumin. 188; cup olive oil. Tahini can be bought at most Continental Delis. Subscribe to: Post Comments (Atom). Welcome to the Cooking Professor's Blog! To post a comment click on comments.

2

The Cooking Professor: Curtin FM 100.1 Thursday 19 March

http://thecookingprofessor.blogspot.com/2009/03/curtin-fm-1001-thursday-19-march.html

Stories and recipes from a culinary journey. Thursday, March 19, 2009. Curtin FM 100.1 Thursday 19 March. It is Curtin FM day again, and this is what we talked about. It is a great recipe! Spiced Fish Pieces with Tahini Remoulade. 3 Tblsp fine semolina. 1 Tblsp Golden Spice. 1 tsp ground coriander. 1 tsp ground cumin. 189; tsp turmeric. 189; tsp ground ginger. 188; tsp ground chilli. 1 clove garlic, minced with salt. Juice and zest of 1 lemon. 189; tsp black pepper. 1 Tblsp chopped parsley. Please commen...

3

The Cooking Professor: Mod Oz

http://thecookingprofessor.blogspot.com/2009/02/mod-oz.html

Stories and recipes from a culinary journey. Wednesday, February 11, 2009. What constitutes modern Australian cuisine? Something happened in the 70s. Whatever the reasons, it is certainly true that modern Australia offers a huge range of cuisines, ingredients and produce which allow us to prepare dishes unconstrained by tradition or lack of resources. So what is Modern Australian food? Well, just about anything! Chicken Tian with Avocado, Mango and Pickled Cucumber. 1 small cucumber, about 10 cm long.

4

The Cooking Professor: The new term has begun

http://thecookingprofessor.blogspot.com/2009/02/new-term-has-begun.html

Stories and recipes from a culinary journey. Thursday, February 5, 2009. The new term has begun. The Cooking school reopened this week with 'Seafood Without Fear' and 'Pasta and Risotto.' It was great to be back in action after the Christmas holiday. The students were keen and we were energised. I hope that it came through. I have to say that the cooking by the students was just fabulous. It was so rewarding to see such great cooking happening. Tea Smoked Salmon Salad. 1 tsp tea leaves. 189; red onion.

5

The Cooking Professor: Flavours of Chittering Festival

http://thecookingprofessor.blogspot.com/2009/09/flavours-of-chittering-festival.html

Stories and recipes from a culinary journey. Tuesday, September 15, 2009. Flavours of Chittering Festival. The Cooking Professor has been very remiss in not updating his blog! It has been since March. Quel Horreur! However, a reader has reminded me that it would be nice to do an update, so now is the time. A Good reason for an update is that I was asked to do a cooking demonstration by the wonderful people who organised the Chittering Valley's Wine and Food Festival - Flavours of Chittering. 1 small chil...

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georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: September 2013

http://georgescuisine.blogspot.com/2013_09_01_archive.html

All about my passion for good food, wine shared with family and friends. Saturday, September 21, 2013. Mini Kolokithopitas (Zucchini pies). Traditional Kolikithhopita ingridients may include filo pastry with lashing of butter. Trying to get away from pastry I choose to omit this ingredient. Also any type of squash can be used instead of zucchini eg pumpkin. 1 brown onion finely diced. 2 garlic cloves crushed. 2 bacon rashes diced (optional). 200 grms Feta grated or crumbed. Alternatively you can shape th...

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: April 2010

http://georgescuisine.blogspot.com/2010_04_01_archive.html

All about my passion for good food, wine shared with family and friends. Monday, April 19, 2010. 2kg diced capretto forequarter or loin. 4 roma tomatoes diced. 1 onion finely diced. 4 cloves garlic thinly sliced. 1-2 chillies seeds removed. 1 cup broad leaf parsley. 188; cup rosemary leaves. Sea salt and ground pepper. 150 gms fresh bread crumbs. 150 grated Parmigiano Reggiano the real deal. On the night we tried the Wills Domain 2006 Shiraz from Margaret River which was delightful. Welcome to my blog.

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: November 2009

http://georgescuisine.blogspot.com/2009_11_01_archive.html

All about my passion for good food, wine shared with family and friends. Sunday, November 22, 2009. Ema datshi - Chillie and cheese. Recently when visiting Bhutan I was introduced to Ema datshi or chillie and cheese stew. The Buhtanese eat chillie as a vegetable and there are many variations to this recipe. This is the basic version minus the yak cheese for which I have substituted equal portions of low fat cottage cheese and Costello Blue. 4-6 large green or red chillies. 100 gms low fat cottage cheese.

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: Banana and Walnut Bread

http://georgescuisine.blogspot.com/2012/02/banana-and-walnut-bread.html

All about my passion for good food, wine shared with family and friends. Sunday, February 12, 2012. Banana and Walnut Bread. 2 cups wholemeal self raising flour. 1/3 cup brown sugar. 100 gms chopped walnuts. 1 cup low fat or skim milk. 1 tsp bi-carb soda. Pre heat a fan forced oven to 180 C. Mix all the dry ingredients in a large bowl. Mash the bananas in a separate bowl and combine with the beaten eggs and milk. February 19, 2012 at 12:48 PM. Subscribe to: Post Comments (Atom). Welcome to my blog. It ha...

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: June 2010

http://georgescuisine.blogspot.com/2010_06_01_archive.html

All about my passion for good food, wine shared with family and friends. Friday, June 25, 2010. Sticky Date Pudding (8 serves). 1 ½ cups pitted dried dates chopped. 1 ¼ cups water. 1 tsp bicarb soda. 188; cup butter. 1 tsp vanilla essence. 1 ½ cups self raising flour. 2/3 cup brown sugar. 190; cup brown sugar. 2 tbs Golden syrup. In a small saucepan add the dates and water and bring to the boil. Turn off the heat and add the butter and bicarb soda stirring the mixture. Set this aside until cool. Remove t...

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: Mini Kolokithopitas (Zucchini pies)

http://georgescuisine.blogspot.com/2013/09/mini-kolokithopitas-zucchini-pies.html

All about my passion for good food, wine shared with family and friends. Saturday, September 21, 2013. Mini Kolokithopitas (Zucchini pies). Traditional Kolikithhopita ingridients may include filo pastry with lashing of butter. Trying to get away from pastry I choose to omit this ingredient. Also any type of squash can be used instead of zucchini eg pumpkin. 1 brown onion finely diced. 2 garlic cloves crushed. 2 bacon rashes diced (optional). 200 grms Feta grated or crumbed. Alternatively you can shape th...

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: March 2010

http://georgescuisine.blogspot.com/2010_03_01_archive.html

All about my passion for good food, wine shared with family and friends. Wednesday, March 31, 2010. If you buy green bananas you can speed up the ripening process by storing them in a brown paper bag. If the bananas start to over ripen they can be frozen in their skins and used later in smoothies or for baking muffins or banana bread. 189; cup softened butter. 1 ½ cups plain flour. 1 tsp baking soda. 1 cup mashed ripe bananas. 189; cup plain yoghurt or blueberry yoghurt. 1 tsp vanilla essence. Pour the m...

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: April 2013

http://georgescuisine.blogspot.com/2013_04_01_archive.html

All about my passion for good food, wine shared with family and friends. Monday, April 15, 2013. Vegetarian Tuscan Kale and Bean Soup. Last weeks hunting and gathering exercise at Fresh Provisions included a large bunch of fresh Kale, celery and an assortment of organic tinned items which formed the basis of the easiest, most nutritious and nourishing soup you will ever make. This recipe will make about 8 - 12 serves and any leftovers always taste better the next day. 4 cups celery diced. Welcome to my b...

georgescuisine.blogspot.com georgescuisine.blogspot.com

George's Cuisine: Braised baby goat pithiviers (Posh Pies)

http://georgescuisine.blogspot.com/2012/10/braised-baby-goat-pithiviers-posh-pies.html

All about my passion for good food, wine shared with family and friends. Friday, October 19, 2012. Braised baby goat pithiviers (Posh Pies). Ingredients – 16 portions. 1 kg marinated baby goat meat on the bone. 2 celery sticks diced. 2 garlic cloves crushed. 800 gms crushed tomato. 200 ml dry white wine (Galafrey Sauvignon Blanc). 2 cups chicken stock or water (as needed). Olive oil salt and pepper. 6 sheets Pampas puff pastry. Nigella seeds - optional. Allow to cool and remove all the meat portions from...

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The Cooking Professor

Stories and recipes from a culinary journey. Tuesday, September 15, 2009. Flavours of Chittering Festival. The Cooking Professor has been very remiss in not updating his blog! It has been since March. Quel Horreur! However, a reader has reminded me that it would be nice to do an update, so now is the time. A Good reason for an update is that I was asked to do a cooking demonstration by the wonderful people who organised the Chittering Valley's Wine and Food Festival - Flavours of Chittering. 1 small chil...

thecookingprofessor.com thecookingprofessor.com

The Cooking Professor | Cooking Classes and Cooking Lessons in Perth | Cooking School Churchlands Perth

The Cooking Professor Cooking Schools Perth. Sign up to our. Like The Cooking Professor on Facebook. Follow The Cooking Professor on Twitter. Check Out The Cooking Professor on Trip Advisor. Total: $0.00 (0). We teach. You Cook! Hands-On Cooking Classes in Perth. Enjoy fun cooking classes, for ALL skills and levels, followed by the delicious feast you have just cooked. Corporate and Private Events. Knife Skills- The Cornerst …. Thermomix: Master the Mach …. A culinary trip to Burma. Find out more about us.

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The Cooking Professor | Cooking Classes and Cooking Lessons in Perth | Cooking School Churchlands Perth

The Cooking Professor Cooking Schools Perth. Sign up to our. Like The Cooking Professor on Facebook. Follow The Cooking Professor on Twitter. Check Out The Cooking Professor on Trip Advisor. Total: $0.00 (0). We teach. You Cook! Hands-On Cooking Classes in Perth. Enjoy fun cooking classes, for ALL skills and levels, followed by the delicious feast you have just cooked. Corporate and Private Events. Knife Skills- The Cornerst …. Thermomix: Master the Mach …. A culinary trip to Burma. Find out more about us.

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