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The Cook's Sponge

Soaking up culinary knowledge. Saturday, 3 August 2013. My dearest readers,. I feel a tinge of sadness at the end of this chapter, but I am trying to fend it off, as this is not an end, just a change. I have loved this first year of blogging, thank you for joining me, and may it continue! Come and join me over at. The Sponge. Here's a glimpse of what's coming up soon, food-wise, on The Sponge:. Tuesday, 16 July 2013. Thursday, 27 June 2013. Apricot and Chocolate Bread and Butter Pudding. But while I was ...

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The Cook's Sponge | thecookssponge.blogspot.com Reviews
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Soaking up culinary knowledge. Saturday, 3 August 2013. My dearest readers,. I feel a tinge of sadness at the end of this chapter, but I am trying to fend it off, as this is not an end, just a change. I have loved this first year of blogging, thank you for joining me, and may it continue! Come and join me over at. The Sponge. Here's a glimpse of what's coming up soon, food-wise, on The Sponge:. Tuesday, 16 July 2013. Thursday, 27 June 2013. Apricot and Chocolate Bread and Butter Pudding. But while I was ...
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1 the cook's sponge
2 pages
3 about tcs
4 recipe index
5 sugar
6 moving house
7 posted by angela
8 no comments
9 email this
10 blogthis
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the cook's sponge,pages,about tcs,recipe index,sugar,moving house,posted by angela,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,only glucose,4 comments,3 comments,labels apricot,baking,chocolate,puddings,5 comments
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The Cook's Sponge | thecookssponge.blogspot.com Reviews

https://thecookssponge.blogspot.com

Soaking up culinary knowledge. Saturday, 3 August 2013. My dearest readers,. I feel a tinge of sadness at the end of this chapter, but I am trying to fend it off, as this is not an end, just a change. I have loved this first year of blogging, thank you for joining me, and may it continue! Come and join me over at. The Sponge. Here's a glimpse of what's coming up soon, food-wise, on The Sponge:. Tuesday, 16 July 2013. Thursday, 27 June 2013. Apricot and Chocolate Bread and Butter Pudding. But while I was ...

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thecookssponge.blogspot.com thecookssponge.blogspot.com
1

The Cook's Sponge: Moving House

http://www.thecookssponge.blogspot.com/2013/08/moving-house.html

Soaking up culinary knowledge. Saturday, 3 August 2013. My dearest readers,. I feel a tinge of sadness at the end of this chapter, but I am trying to fend it off, as this is not an end, just a change. I have loved this first year of blogging, thank you for joining me, and may it continue! Come and join me over at. The Sponge. Here's a glimpse of what's coming up soon, food-wise, on The Sponge:. Note: only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Join our Facebook page.

2

The Cook's Sponge: July 2013

http://www.thecookssponge.blogspot.com/2013_07_01_archive.html

Soaking up culinary knowledge. Tuesday, 16 July 2013. Ive been all geared up to let you know about some exciting progress with my glucose baking, when I have come across some rather difficult information about eating both glucose and sugar. A very kind friend recently gave me a copy of the follow up to David Gillespies Sweet Poison, called The Sweet Poison Quit Plan. How to kick the sugar habit and lose weight. Subscribe to: Posts (Atom). Join our ideas sharing community. What did you have for dinner.

3

The Cook's Sponge: August 2013

http://www.thecookssponge.blogspot.com/2013_08_01_archive.html

Soaking up culinary knowledge. Saturday, 3 August 2013. My dearest readers,. I feel a tinge of sadness at the end of this chapter, but I am trying to fend it off, as this is not an end, just a change. I have loved this first year of blogging, thank you for joining me, and may it continue! Come and join me over at. The Sponge. Here's a glimpse of what's coming up soon, food-wise, on The Sponge:. Subscribe to: Posts (Atom). Join our ideas sharing community. What did you have for dinner.

4

The Cook's Sponge: Sugar

http://www.thecookssponge.blogspot.com/p/sugar.html

Soaking up culinary knowledge. Welcome to my summary of all I have been learning regarding sugar. All of my points below are based on research by Robert Lustig, found in his seminar "Sugar: The Bitter Truth,". And David Gillespie's book "Sweet Poison.". I highly recommend you watch and read these yourself. Some of it you will find hard to believe, and some of it might make you mad . If you have any questions, please read my summary of Robert Lustig's "Sugar: The Bitter Truth". Fructose is the problem.

5

The Cook's Sponge: November 2012

http://www.thecookssponge.blogspot.com/2012_11_01_archive.html

Soaking up culinary knowledge. Saturday, 24 November 2012. Monday, 19 November 2012. So where to from here? Labels: SUGAR FREE SWEETNESS. Sunday, 18 November 2012. Glucose as a sugar alternative, and vanilla biscuits. Well for goodness sake. It is so simple really. What does sugar contain? Fructose and glucose. What is bad for us? What is good for us? Glucose. What should we not be eating? Fructose. What should we be eating? Glucose. What should we be baking with? Vanilla biscuit with glucose by Reuben.

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Soaking up culinary knowledge. Saturday, 3 August 2013. My dearest readers,. I feel a tinge of sadness at the end of this chapter, but I am trying to fend it off, as this is not an end, just a change. I have loved this first year of blogging, thank you for joining me, and may it continue! Come and join me over at. The Sponge. Here's a glimpse of what's coming up soon, food-wise, on The Sponge:. Tuesday, 16 July 2013. Thursday, 27 June 2013. Apricot and Chocolate Bread and Butter Pudding. But while I was ...

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