thecooktease.blogspot.com

The CookTease

Food **** for the highly literate. Sunday, June 24, 2012. Shark Kebabs w/ Orange Avocado Salsa. For his birthday dinner this year, my seven-year-old requested two things: shark and broccoli. Happy to oblige, I came up with this simple and fresh meal. Grown-ups and kid were equally pleased (and there was very little clean up). That's it. The shark was more tender and juicy than I've ever had it; broiling small cubes was the key! Friday, June 22, 2012. Black-Eyed Peas with Citrus Chile Vinaigrette. I stole...

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Food **** for the highly literate. Sunday, June 24, 2012. Shark Kebabs w/ Orange Avocado Salsa. For his birthday dinner this year, my seven-year-old requested two things: shark and broccoli. Happy to oblige, I came up with this simple and fresh meal. Grown-ups and kid were equally pleased (and there was very little clean up). That's it. The shark was more tender and juicy than I've ever had it; broiling small cubes was the key! Friday, June 22, 2012. Black-Eyed Peas with Citrus Chile Vinaigrette. I stole...

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The CookTease | thecooktease.blogspot.com Reviews

https://thecooktease.blogspot.com

Food **** for the highly literate. Sunday, June 24, 2012. Shark Kebabs w/ Orange Avocado Salsa. For his birthday dinner this year, my seven-year-old requested two things: shark and broccoli. Happy to oblige, I came up with this simple and fresh meal. Grown-ups and kid were equally pleased (and there was very little clean up). That's it. The shark was more tender and juicy than I've ever had it; broiling small cubes was the key! Friday, June 22, 2012. Black-Eyed Peas with Citrus Chile Vinaigrette. I stole...

INTERNAL PAGES

thecooktease.blogspot.com

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The CookTease: Fake-and-Cheese Subs

http://thecooktease.blogspot.com/2012/06/fake-and-cheese-subs.html

Food porn for the highly literate. Friday, June 22, 2012. A month or so before I made this, my sister called to gush over a Rick Bayless recipe for a warm salad involving chorizo roasted with mushrooms and onions. She had also made one of his soups that week, with more mushrooms and some zucchini, and it occurred to me as she talked that those things could pair really well together. So this is what I did. Roasted, so I stirred it up and roasted for another 15 minutes. I halved and hollowed out some mammo...

2

The CookTease: Strawberry Cupcakes

http://thecooktease.blogspot.com/2012/03/strawberry-cupcakes.html

Food porn for the highly literate. Sunday, March 11, 2012. I pureed a cup of washed strawberries, then set it aside. I put out the milk, eggs, and butter to get to room temperature. I turned the oven to 350 and put liners in my muffin pan. I whisked together 1 1/2 C flour, 1 t baking powder, and 1/4 t salt. In a liquid measuring cup, I put 1/4 C whole milk, 1 t vanilla, and 1/3 C of the berry puree (or maybe a bit more). I divided the batter into my muffin cups, and baked for 25 minutes on the dot. Tell ...

3

The CookTease: April 2011

http://thecooktease.blogspot.com/2011_04_01_archive.html

Food porn for the highly literate. Sunday, April 24, 2011. I turned.well, /older/ this week, and I celebrated with dinner at Bella's. This South Tampa eatery is a perennial favorite, and while toasting over a glass of Prosecco and a bowl of homemade noodles with peas and basil, I had occasion to think about perfect meals. Here are, in no particular order, a few of my Perfect Meals:. And giddy with love, and nothing before or since has captured that essence as faithfully as the Florentine spaghetti.

4

The CookTease: August 2010

http://thecooktease.blogspot.com/2010_08_01_archive.html

Food porn for the highly literate. Tuesday, August 31, 2010. Not only did I spend more money than I had planned at the grocery this week, but I also spent more time. After being cart-blocked at every turn by the Oldsters of South Pasadena, I was in no mood to roast tomatillos and slice onions, peppers, and steak for the tacos. I defaulted to the butternut squash soup. Halve a giant squash lengthwise; reserve gross stuff. In multi-pot, saute gross stuff in butter. Add an inch of water. Black bean burger /...

5

The CookTease: March 2012

http://thecooktease.blogspot.com/2012_03_01_archive.html

Food porn for the highly literate. Sunday, March 11, 2012. I pureed a cup of washed strawberries, then set it aside. I put out the milk, eggs, and butter to get to room temperature. I turned the oven to 350 and put liners in my muffin pan. I whisked together 1 1/2 C flour, 1 t baking powder, and 1/4 t salt. In a liquid measuring cup, I put 1/4 C whole milk, 1 t vanilla, and 1/3 C of the berry puree (or maybe a bit more). I divided the batter into my muffin cups, and baked for 25 minutes on the dot. No re...

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The CookTease

Food porn for the highly literate. Sunday, June 24, 2012. Shark Kebabs w/ Orange Avocado Salsa. For his birthday dinner this year, my seven-year-old requested two things: shark and broccoli. Happy to oblige, I came up with this simple and fresh meal. Grown-ups and kid were equally pleased (and there was very little clean up). That's it. The shark was more tender and juicy than I've ever had it; broiling small cubes was the key! Friday, June 22, 2012. Black-Eyed Peas with Citrus Chile Vinaigrette. I stole...

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