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The Cosmic Cupcake | Just Sweet Enough

Just Sweet Enough

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The Cosmic Cupcake | Just Sweet Enough | thecosmiccupcake.wordpress.com Reviews
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The Cosmic Cupcake | Just Sweet Enough | thecosmiccupcake.wordpress.com Reviews

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1

The Guiding Twenty-One | The Cosmic Cupcake

https://thecosmiccupcake.wordpress.com/2009/08/27/the-guiding-twenty-one

And then the mail came. A nice big envelope with a grad school application in it. Jungian psychology. Vermont. Exciting. Daunting. No longer spectral and pie-in-the-sky, but real. Do I dare? Speaking of Jung (and aren’t I always? I had a synchronistic moment, after the bank and after the mail, as I sat down to catch up on my blog reading and Facebook fussing. One of my Facebook Friends just finished reading. The 7 Habits of Highly Effective People. 7 Healthy Habits I Already Have and Want to Keep. 5 Medi...

2

FYI for MIA | The Cosmic Cupcake

https://thecosmiccupcake.wordpress.com/2009/09/09/fyi-for-mia

Greetings, Dear Reader. It HAS been a while, hasn’t it? One of my faithful followers, a clever and delightful and lovely and super-smart lady in Germany, gently reminded me that y’all have been left with moon updates but little else for the past six days or so. I didn’t want to let a whole week go by (has it really been THAT long? Without offering some sort of explanation. Because I promised my favorite little. US Open seizes control of television and attention. Love of Federer’s gorgeous hair. New willi...

3

Recipe: “Get Moving” Cupcakes with “Fun Surprise” Frosting | The Cosmic Cupcake

https://thecosmiccupcake.wordpress.com/2009/09/20/recipe-get-moving-cupcakes-with-fun-surprise-frosting

Recipe: “Get Moving” Cupcakes with “Fun Surprise” Frosting. I have lovingly and self-referentially applied “Get Moving” to this week’s experiment because “Get Moving” is something I need to do. It has been something of a lethargic and hermetic fortnight, at least in terms of my interaction with the outside world; the mental cauldron, though, has been boiling rapidly, as always. Then let’s begin. 2 sticks, melted in whatever fashion you’re accustomed to melting things.]. 4 It always seems to be 4.]. Like ...

4

We Have One Winner. . . . | The Cosmic Cupcake

https://thecosmiccupcake.wordpress.com/2009/09/21/we-have-one-winner

We Have One Winner. . . . The Mystery Ingredient in yesterday’s cupcakes is, indeed, PRUNES. So your challenge now, Dear Reader, is to figure out what so perfectly and so beautifully complements prunes that I put it in the frosting. My Great-Uncle loved them, and he didn’t even notice a fruitish essence in his weekly dessert. On September 21, 2009 at 1:10 pm Comments (3). Feed for comments on this post. 3 Comments Leave a comment. On September 22, 2009 at 12:20 am Heather. Everything goes with chocolate).

5

When the Words Won’t Come Out | The Cosmic Cupcake

https://thecosmiccupcake.wordpress.com/2009/09/01/when-the-words-wont-come-out

When the Words Won’t Come Out. I fear that this is a sign. Of a struggling brain. Oh so many thoughts,. But none will cooperate. With me, their thinker. I’m not a poet. Not even close: it’s all prose. With me, all the time. But the prose is stuck. Somewhere in the synapses. How to get it out? I’d try the image:. Wordless expression of thought. But no, i’m all thumbs. And a real poem? Forget it—nothing artsy,. But something must give,. For here i sit, blocked and stuck,. Staring at the screen. A compendiu...

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Oh nativity camel, oh nativity camel, oh so soft like flannel | LAB gone awry

https://labgoneawry.wordpress.com/2009/12/02/oh-nativity-camel-oh-nativity-camel-oh-so-soft-like-flannel

One part ADD, two parts OCPD, a shot of frazzled, and a heckofalotta 80 proof manic. It is 100% me, that is all I can be. Oh nativity camel, oh nativity camel, oh so soft like flannel. Started on Sunday and officially kicked off the 2009 Christmas season here in Germany. Now, most of my friends back home are probably confused. Isn’t the christmas season supposed to start in early October? That is when our famous Kraynak’s opens Santa’s Christmasland. Of more than 85 uniquely designed artificial. Mice tha...

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Whitney while you wait | LAB gone awry

https://labgoneawry.wordpress.com/2009/11/07/whitney-while-you-wait

One part ADD, two parts OCPD, a shot of frazzled, and a heckofalotta 80 proof manic. It is 100% me, that is all I can be. Whitney while you wait. The rest of the workers were either smoking in the back or taking up entire aisles with their carts for stocking shelves. Also typical. You would think that any other time than rush hour would be better for stocking shelves. You would think. So I stand in line and WAIT. And WAIT. New guy at the register. Typical. We all heard that! Ok, she doesn’t. Oh nativity ...

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camel | LAB gone awry

https://labgoneawry.wordpress.com/2009/12/02/oh-nativity-camel-oh-nativity-camel-oh-so-soft-like-flannel/camel

One part ADD, two parts OCPD, a shot of frazzled, and a heckofalotta 80 proof manic. It is 100% me, that is all I can be. Oh nativity camel, oh nativity camel, oh so soft like flannel. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Who Has Time to Cook?: Gordon Ramsay's Minted Melon, Feta and Fennel Salad

http://whohastimetocook.blogspot.com/2009/10/gordon-ramsays-minted-melon-feta-and.html

Who Has Time to Cook? Monday, October 5, 2009. Gordon Ramsay's Minted Melon, Feta and Fennel Salad. Well, I'm just not sure what to put with that. He also has dessert recipes. But what to serve with it? I've tried to make some pairings where I could, but I found that it completely screws the time results. I've attempted to stick to his given menus (see the Mexican Flavors, or Light and Healthy entries). At least I know those foods work together. I'm just not a good menu maker, though. Mix the olive oil w...

whohastimetocook.blogspot.com whohastimetocook.blogspot.com

Who Has Time to Cook?: Gordon Ramsay's Shrimp with Orange and Tequila

http://whohastimetocook.blogspot.com/2009/10/gordon-ramsays-shrimp-with-orange-and.html

Who Has Time to Cook? Wednesday, October 14, 2009. Gordon Ramsay's Shrimp with Orange and Tequila. Finally, the dish you had a nice sneak peek at last week. Holy crap this was good. What more can be said? Shrimp. One of the easiest foods on earth to cook. I've read a lot of discussions regarding the best way to cook it in terms of the shell. Tail on or off. Shell on or off. Me, I like easy. Take the tail off, especially when entertaining. Slice up your garlic. In this dish, the more the better! And frank...

whohastimetocook.blogspot.com whohastimetocook.blogspot.com

Who Has Time to Cook?: Sometimes Spur of the Moment is Best - Grilled Filet Mignon with Bearnaise, Asparagus and Crab

http://whohastimetocook.blogspot.com/2013/04/sometimes-spur-of-moment-is-best.html

Who Has Time to Cook? Monday, April 8, 2013. Sometimes Spur of the Moment is Best - Grilled Filet Mignon with Bearnaise, Asparagus and Crab. Honestly, spectacular. Except for the defrosting part of it. less than 1/2 an hour. Believe me - it was something I would have ordered in a restaurant. Filet with Bearnaise, Asparagus and Crab . Done! Posted by Jean Z. Subscribe to: Post Comments (Atom). There was an error in this gadget. 35 Minutes - Ratatouille. 60 Minutes - Sicilian Caponata. Genesis of a Cook.

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Who Has Time to Cook?: Gordon Ramsay's Pan-Roasted Vegetable Panini

http://whohastimetocook.blogspot.com/2009/09/gordon-ramsays-pan-roasted-vegetable.html

Who Has Time to Cook? Monday, September 21, 2009. Gordon Ramsay's Pan-Roasted Vegetable Panini. My four year old son said something just the other day that makes me feel like this isn't for naught:. Mommy, you're a really nice chef . and a princess, too.". My heart felt so good. Can you imagine? I don't think I've ever had such good ciabatta rolls before. In the past they've always been hard, tough, chewy. These were pillowy soft, doughy, floury, full of air. They were perfect. Add all the other veggies ...

whohastimetocook.blogspot.com whohastimetocook.blogspot.com

Who Has Time to Cook?: Gordon Ramsay's Menu - Mexican Flavors -- Beef Fajitas with Sour Cream & Guacamole -- Melon with Tequila & Lime

http://whohastimetocook.blogspot.com/2009/08/menu-mexican-flavors-beef-fajitas-with.html

Who Has Time to Cook? Wednesday, August 5, 2009. Gordon Ramsay's Menu - Mexican Flavors - Beef Fajitas with Sour Cream and Guacamole - Melon with Tequila and Lime. So, the next recipe from Mr. Ramsay is for Beef Fajitas. Sounds easy enough. Everyone knows what goes into them. How to assemble them. Sounds easy enough, right? Now, remember, he claims that nothing should take more than 45 minutes, start to finish. But I think he realized that he really pushed the time limits with this recipe . To assemble, ...

whohastimetocook.blogspot.com whohastimetocook.blogspot.com

Who Has Time to Cook?: Gordon Ramsay's Menu -- Light and Healthy - Pan-Fried Hake with Tomato Relish -- Blueberries with Honey, Almonds and Yogurt

http://whohastimetocook.blogspot.com/2009/07/menu-light-and-healthy-pan-fried-hake.html

Who Has Time to Cook? Wednesday, July 15, 2009. Gordon Ramsay's Menu - Light and Healthy - Pan-Fried Hake with Tomato Relish - Blueberries with Honey, Almonds and Yogurt. This menu was entitled "Light and Healthy" by Ramsay . And you know, it was. It was a very nice summer dish. I had a few glitches, however. Does anyone know where to buy Hake? So, I opted for the cod. Big mistake. Can you see in the photograph of the book the beautiful fillet of fish? This was actually very nice cod. Spoon the tomato re...

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The Cosmic Cupcake | Just Sweet Enough

We Have One Winner. . . . The Mystery Ingredient in yesterday’s cupcakes is, indeed, PRUNES. So your challenge now, Dear Reader, is to figure out what so perfectly and so beautifully complements prunes that I put it in the frosting. My Great-Uncle loved them, and he didn’t even notice a fruitish essence in his weekly dessert. On September 21, 2009 at 1:10 pm Comments (3). Recipe: “Get Moving” Cupcakes with “Fun Surprise” Frosting. Then let’s begin. 4 It always seems to be 4.]. 1/2 of a cup. If all yo...

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