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the cottage log

Wednesday, January 5, 2011. Fruits of labor. first feast of 2011. Last night was our first dinner together at home of 2011. Simplicity, homemade and good wine were on the menu. smoked salmon, oysters, cheese, capers and red onion accompanied by homemade irish brown bread and fresh satsuma mandarin and a light but earthy syrah. I am going to be more diligent in 2011 about doing more fruits of labor posts. And sharing more recipes. I will also be introducing a new weekly column - Wednesday Wine Files.

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the cottage log | thecottagelog.blogspot.com Reviews
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Wednesday, January 5, 2011. Fruits of labor. first feast of 2011. Last night was our first dinner together at home of 2011. Simplicity, homemade and good wine were on the menu. smoked salmon, oysters, cheese, capers and red onion accompanied by homemade irish brown bread and fresh satsuma mandarin and a light but earthy syrah. I am going to be more diligent in 2011 about doing more fruits of labor posts. And sharing more recipes. I will also be introducing a new weekly column - Wednesday Wine Files.
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1 the cottage log
2 glasses
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the cottage log | thecottagelog.blogspot.com Reviews

https://thecottagelog.blogspot.com

Wednesday, January 5, 2011. Fruits of labor. first feast of 2011. Last night was our first dinner together at home of 2011. Simplicity, homemade and good wine were on the menu. smoked salmon, oysters, cheese, capers and red onion accompanied by homemade irish brown bread and fresh satsuma mandarin and a light but earthy syrah. I am going to be more diligent in 2011 about doing more fruits of labor posts. And sharing more recipes. I will also be introducing a new weekly column - Wednesday Wine Files.

INTERNAL PAGES

thecottagelog.blogspot.com thecottagelog.blogspot.com
1

the cottage log: fruits of labor. Irish Brown Bread

http://thecottagelog.blogspot.com/2010/11/fruits-of-labor-irish-brown-bread.html

Monday, November 8, 2010. Fruits of labor. Irish Brown Bread. The fall season is well upon us here in San Francisco. With chilly temps and driving rains you can be sure to find me in the kitchen most days. Nothing fills a house better than the smell of baking bread. Inspired by these lovely photographs via eastsidebride. Below is the recipe. enjoy and let me know if you have any questions I would be happy to help! This recipe makes 2 loafs and I use 8 x 4" loaf pans. see them here. 1/2 C oat bran. Remove...

2

the cottage log: May 2010

http://thecottagelog.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. Pretty porcelain berry baskets. I was out visiting one of my favorite berkley stores - the gardner. And happened across these pretty white porcelain berry boxes . immediately in love! Oh super clean lined but still with a farmhouse chic appeal - would be so wonderful for so many little things not just your berries in the fridge. though reusable is good! Soap dish, planter, cute hostess gift with fresh muffins inside . i could go on but you get the idea! I found them here. Labels: an...

3

the cottage log: neest is nice

http://thecottagelog.blogspot.com/2010/12/neest-is-nice.html

Tuesday, December 14, 2010. Advertised in the side margins of a few of my favorite blogs, a few days ago i finally clicked on it, much to my delight this little french shop. Is filled with the loveliest of thing. Lovely and very farmhouse chic, non? Posted by cottagefarm (krissy). December 14, 2010 at 7:59 AM. I adore that wire basket! Subscribe to: Post Comments (Atom). Items available from CottageFarm. Http:/ cottagefarm.etsy.com. View my complete profile. Trimmings and trappings, part 3.

4

the cottage log: January 2011

http://thecottagelog.blogspot.com/2011_01_01_archive.html

Wednesday, January 5, 2011. Fruits of labor. first feast of 2011. Last night was our first dinner together at home of 2011. Simplicity, homemade and good wine were on the menu. smoked salmon, oysters, cheese, capers and red onion accompanied by homemade irish brown bread and fresh satsuma mandarin and a light but earthy syrah. I am going to be more diligent in 2011 about doing more fruits of labor posts. And sharing more recipes. I will also be introducing a new weekly column - Wednesday Wine Files.

5

the cottage log: July 2010

http://thecottagelog.blogspot.com/2010_07_01_archive.html

Monday, July 19, 2010. Fruits of labor - curried green bean and chicken salad. 3/4 of a pound of green beans. trimmed and halved crosswise. 2 cups of shredded roasted chicken breast (i purchased a bone in chicken breast and roasted it for about 40 minutes at 375). 1 cup of diced red onion or 4 scallions. 5 tablespoons chopped cilantro. 2 tsp of curry powder. 1/3 cup of plain nonfat yogart. 3 tbsp of low-fat mayo. 1 fresh lime zested and juiced. May be served immediately or chilled. Saturday, July 17, 2010.

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the cottage log

Wednesday, January 5, 2011. Fruits of labor. first feast of 2011. Last night was our first dinner together at home of 2011. Simplicity, homemade and good wine were on the menu. smoked salmon, oysters, cheese, capers and red onion accompanied by homemade irish brown bread and fresh satsuma mandarin and a light but earthy syrah. I am going to be more diligent in 2011 about doing more fruits of labor posts. And sharing more recipes. I will also be introducing a new weekly column - Wednesday Wine Files.

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