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The Cowardly Cook

Learning to go into the kitchen for more than a glass of wine. Saturday, May 22, 2010. Themed dinner time again! This go around it was Italian. While the Chief is very good around the kitchen we opted that he would be making the dinner and I would be baking. He chose to make stuffed shells and braciole, and I chose tiramisu cupcakes. I was a little bit nervous, but oh my they turned out to be amazing! 1 (18 1/4 ounce) package white cake mix. 2/3 cup water, boiling. 1/2 cup confectioners' sugar. 4Liquid C...

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The Cowardly Cook | thecowardlycook.blogspot.com Reviews
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Learning to go into the kitchen for more than a glass of wine. Saturday, May 22, 2010. Themed dinner time again! This go around it was Italian. While the Chief is very good around the kitchen we opted that he would be making the dinner and I would be baking. He chose to make stuffed shells and braciole, and I chose tiramisu cupcakes. I was a little bit nervous, but oh my they turned out to be amazing! 1 (18 1/4 ounce) package white cake mix. 2/3 cup water, boiling. 1/2 cup confectioners' sugar. 4Liquid C...
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The Cowardly Cook | thecowardlycook.blogspot.com Reviews

https://thecowardlycook.blogspot.com

Learning to go into the kitchen for more than a glass of wine. Saturday, May 22, 2010. Themed dinner time again! This go around it was Italian. While the Chief is very good around the kitchen we opted that he would be making the dinner and I would be baking. He chose to make stuffed shells and braciole, and I chose tiramisu cupcakes. I was a little bit nervous, but oh my they turned out to be amazing! 1 (18 1/4 ounce) package white cake mix. 2/3 cup water, boiling. 1/2 cup confectioners' sugar. 4Liquid C...

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thecowardlycook.blogspot.com thecowardlycook.blogspot.com
1

The Cowardly Cook: May 2010

http://thecowardlycook.blogspot.com/2010_05_01_archive.html

Learning to go into the kitchen for more than a glass of wine. Saturday, May 22, 2010. Themed dinner time again! This go around it was Italian. While the Chief is very good around the kitchen we opted that he would be making the dinner and I would be baking. He chose to make stuffed shells and braciole, and I chose tiramisu cupcakes. I was a little bit nervous, but oh my they turned out to be amazing! 1 (18 1/4 ounce) package white cake mix. 2/3 cup water, boiling. 1/2 cup confectioners' sugar. 4Liquid C...

2

The Cowardly Cook: The Sassy Sisters in March

http://thecowardlycook.blogspot.com/2010/04/sassy-sisters-in-march.html

Learning to go into the kitchen for more than a glass of wine. Monday, April 19, 2010. The Sassy Sisters in March. Here's me and B- Jo on our way to the Breakfast and Vampires Edition of the Sassy Sister's Supper Club. Pajama's were required. :). My contribution for the breakfast dinner: French Toast Casserole a la Paula Deen. 1 loaf French bread (13 to 16 ounces). 2 tablespoons granulated sugar. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 cup chopped pecans.

3

The Cowardly Cook: Rum Cake

http://thecowardlycook.blogspot.com/2010/03/rum-cake.html

Learning to go into the kitchen for more than a glass of wine. Tuesday, March 9, 2010. When I met with my Sassy Sisters for the Supper night we were to bring a Paula Deen dish. I chose to make a Vidalia Onion Casserole. It was beyond easy and fabulous! I have made it twice since as well. I also chose to bring a dessert and once I read Rum Cake I was in love. It is no secret that I am a rum girl, so this was going to be perfect, and Paula Deen knows her stuff! 1 C chopped walnuts. 1/2 C Vegetable Oil.

4

The Cowardly Cook: December 2009

http://thecowardlycook.blogspot.com/2009_12_01_archive.html

Learning to go into the kitchen for more than a glass of wine. Wednesday, December 30, 2009. Here is a little look back on my journey thus far. Note that it is almost all baking and has zero nutritional value. Boy do I have a lot to learn! First I get a cup of java! I have to be wide awake to see what the heck I am doing! I load up my kitchen island with all the goodies I'll need, and then get down to business. I know, it looks like I know what I am doing. =). Makes me wish it was July! My girls are a bi...

5

The Cowardly Cook: Sassy Sister's in the Tropics!

http://thecowardlycook.blogspot.com/2010/04/sassy-sisters-in-tropics.html

Learning to go into the kitchen for more than a glass of wine. Monday, April 19, 2010. Sassy Sister's in the Tropics! This month was hard for all the sisters to come together for the dinner. We picked a weekend that was the easiest for most. But in the end it was just 3. But we certainly did not lack food! Laurel brought along a spicy rice, coconut bread, and these brownies that were rich with dark chocolate and espresso beans. Fabulousness! What did I do? Big thanks to Brian Clark for helping me out!

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