thewisevegan.blogspot.com
The Wise Vegan: April 2011
http://thewisevegan.blogspot.com/2011_04_01_archive.html
Saturday, April 9, 2011. Oh Boy, we were loving this this. You just cant go wrong with the flavors of Heirloom tomatoes and Fresh thyme. If you are a huge fan of Heirloom Tomato's you must try this out. I can't wait to make this again with the tomatoes from our garden this year. 3 pounds ripe heirloom tomatoes, cut 1/3-inch slices. Extra virgin olive oil. 1 large sweet onion, finely chopped. 2 cups seasoned panko bread crumbs. 1 tablespoon minced garlic. 2 tablespoons agave nectar. In another medium bowl...
thewisevegan.blogspot.com
The Wise Vegan: Stuffed Crust Pumpkin Pizza
http://thewisevegan.blogspot.com/2012/01/stuffed-crust-pumpkin-pizza.html
Friday, January 27, 2012. Stuffed Crust Pumpkin Pizza. It is my go to green for any dish I make with pumpkin. They complement each other so well. You will see what I am talking about when you bite into it! Pizza dough homemade or store bought, I usually pickup pre-made frozen dough (check to make sure it is vegan first). 1/2 can unsweetened pumpkin puree. 2 tsp pumpkin pie spice. 1 tbs agave nectar. 1/2 a package vegan daiya mozzarella cheese. 10 red grapes cut in half. 1 shallot thinly sliced.
thewisevegan.blogspot.com
The Wise Vegan: Edamame Pesto and "Chickn" Stuffed Shells
http://thewisevegan.blogspot.com/2012/01/edamame-pesto-and-chickn-stuffed-shells.html
Friday, January 27, 2012. Edamame Pesto and "Chickn" Stuffed Shells. 1 package vegan daiya mozzarella cheese. 1 tofutti vegan cream cheese. 1 package vegan 'chickn' strips. 1 Recipe Edamame Pesto: 2 cloves garlic, 1 cup packed basil leaves, 14 oz. shelled edamame, 1/2 cup veg broth, 2 tbs. lemon juice, 1 tsp. olive oil, 1/2 tsp. salt, and 2 tbs. nutritional yeast. (blend all ingredients in a food processor.). Preheat oven to 350. Boil your pasta shells until tender, strain and let cool.
thewisevegan.blogspot.com
The Wise Vegan: October 2011
http://thewisevegan.blogspot.com/2011_10_01_archive.html
Friday, October 28, 2011. Broccoli and Quinoa Casserole. It's that time of year again.the time where you don't mind standing in front of a warm oven with some cider and a creamy concoction heating up for dinner. Yep It's casserole season! Here is a great recipe that you will be sure to be making time and time again.you will find yourself waiting for fall just to whip this up again. I promise you! Vegan Cream of "Something" Soup. Works great for any recipe that calls for cream of "something" soup). I hope...
thewisevegan.blogspot.com
The Wise Vegan: Jenni's Mac'n'Cheese Bake.
http://thewisevegan.blogspot.com/2011/05/jennis-macncheese-bake.html
Monday, May 16, 2011. 1 box of pasta. Shells or macaroni. (I used medium shells). 3-4 slices of bread, buttered (Earth Balance). 1 1/2 cups raw cashews. 2 cups vegan chicken flavored broth. 4 tbs olive oil. 4 cloves garlic, minced. 1 small onion, minced. 2 cups almond milk (you can use soy). 1 package daiya cheddar. Salt and pepper to taste. 4 tbs nutritional yeast. 2 tbs lemon juice. I hope you enjoy this recipe. Subscribe to: Post Comments (Atom). Check out my Crafty Blog. View my complete profile.
thewisevegan.blogspot.com
The Wise Vegan: Teriyaki Tempeh and Sweet potato Sushi
http://thewisevegan.blogspot.com/2011/05/teriyaki-tempeh-and-sweet-potato-sushi.html
Friday, May 6, 2011. Teriyaki Tempeh and Sweet potato Sushi. Here are a few more awesome Ideas for sushi fillings. The first I used Teriyaki Tempeh with wasabi Avocado and chive and the second is spiced mashed sweet potato with shiitake mushrooms and chive. In order to save time I am going to provide a few links to some past recipes I have done.I have been pretty short on time since starting school, hence the lack of posts lately. For the Teriyaki Tempeh. 1 package Tempeh cut into small cubes.
thewisevegan.blogspot.com
The Wise Vegan: May 2011
http://thewisevegan.blogspot.com/2011_05_01_archive.html
Saturday, May 21, 2011. Pretzel and Peanut Crusted Tofu in a Mango Gravy with Stuffed Potatoes. Pretzel and Peanut Crusted Tofu. 2 tbs nutritional yeast. 1 tbs flax meal. 1/2 cup soy/almond milk. 1 block tofu pressed and sliced into 12 pieces. For the Mango Gravy. 2 tbs vegan butter. 1/2 small onion, diced. 2 cup vegan beef flavored broth. 1/4 cup mango chutney. Salt and pepper to taste. 2 large red potatoes, baked. 2 tbs soy/almond milk. TVP bacon flavored bits. Parsley, cilantro, or chive. 2 cups almon...
thewisevegan.blogspot.com
The Wise Vegan: Pretzel and Peanut Crusted Tofu in a Mango Gravy with Stuffed Potatoes
http://thewisevegan.blogspot.com/2011/05/pretzel-and-peanut-crusted-tofu-in.html
Saturday, May 21, 2011. Pretzel and Peanut Crusted Tofu in a Mango Gravy with Stuffed Potatoes. Pretzel and Peanut Crusted Tofu. 2 tbs nutritional yeast. 1 tbs flax meal. 1/2 cup soy/almond milk. 1 block tofu pressed and sliced into 12 pieces. For the Mango Gravy. 2 tbs vegan butter. 1/2 small onion, diced. 2 cup vegan beef flavored broth. 1/4 cup mango chutney. Salt and pepper to taste. 2 large red potatoes, baked. 2 tbs soy/almond milk. TVP bacon flavored bits. Parsley, cilantro, or chive.
thewisevegan.blogspot.com
The Wise Vegan: January 2011
http://thewisevegan.blogspot.com/2011_01_01_archive.html
Sunday, January 30, 2011. 1 tablespoon ground cinnamon. 1 cup organic sugar. 1 tablespoon of butter for greasing your cake pan. 2 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 cup softened vegan butter. 1 cup organic sugar. 1 cup light brown sugar. 1/3 cup soy milk. 1 tablespoon apple cider vinegar. 2 teaspoon vanilla extract. 1 cup unsweetened apple sauce. Thursday, January 27, 2011. 4 tablespoons vegan butter. 1 medium onion, chopped. 3 stalks celery, chopped. Vegan ...
SOCIAL ENGAGEMENT