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THE CHEFWORKS BLOG

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Tuesday, February 14, 2012. Rusty's Birthday Dinner Party at the Chefworks. 65279; Here we go, step by step:. The Second Course was a timbale of romaine lettuce. The plate. I decorated with chiffonade ( thin strips ). Of lily, white and pink rose and parsley. Now for the garnishes:. I made a syrup from pomegranate juice. At service ...

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THE CHEFWORKS BLOG | thecreampufffactory.blogspot.com Reviews
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THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Tuesday, February 14, 2012. Rusty's Birthday Dinner Party at the Chefworks. 65279; Here we go, step by step:. The Second Course was a timbale of romaine lettuce. The plate. I decorated with chiffonade ( thin strips ). Of lily, white and pink rose and parsley. Now for the garnishes:. I made a syrup from pomegranate juice. At service ...
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THE CHEFWORKS BLOG | thecreampufffactory.blogspot.com Reviews

https://thecreampufffactory.blogspot.com

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Tuesday, February 14, 2012. Rusty's Birthday Dinner Party at the Chefworks. 65279; Here we go, step by step:. The Second Course was a timbale of romaine lettuce. The plate. I decorated with chiffonade ( thin strips ). Of lily, white and pink rose and parsley. Now for the garnishes:. I made a syrup from pomegranate juice. At service ...

INTERNAL PAGES

thecreampufffactory.blogspot.com thecreampufffactory.blogspot.com
1

THE CHEFWORKS BLOG: November 2011

http://thecreampufffactory.blogspot.com/2011_11_01_archive.html

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Wednesday, November 9, 2011. As the growing season draws to a close, and the atmosphere is no longer warm enough to ripen the many tomatoes still on the vine, green tomatoes are one of the last products our gardens have to give. What can be done with them? Want to tell me off? Call the Chefworks Hotline: 551-200-9359. Poached pears,...

2

THE CHEFWORKS BLOG: February 2012

http://thecreampufffactory.blogspot.com/2012_02_01_archive.html

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Tuesday, February 14, 2012. Rusty's Birthday Dinner Party at the Chefworks. 65279; Here we go, step by step:. The Second Course was a timbale of romaine lettuce. The plate. I decorated with chiffonade ( thin strips ). Of lily, white and pink rose and parsley. Now for the garnishes:. I made a syrup from pomegranate juice. At service ...

3

THE CHEFWORKS BLOG: BANANA CREAM PIE

http://thecreampufffactory.blogspot.com/2011/09/banana-cream-pie.html

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Thursday, September 15, 2011. I love creating recipes where the easiest thing to do is the best thing to do. Subscribe to: Post Comments (Atom). Http:/ www.flickr.com/photos/marcorunaninworks/. Http:/ www.foodnetwork.com/. Http:/ www.hulu.com/network/hgtv? Amuse bouche of goat cheese in ginger cup. Cream Puff Blog Search.

4

THE CHEFWORKS BLOG: The Pears have fallen/ Contributed by Evette

http://thecreampufffactory.blogspot.com/2011/09/pears-have-fallen.html

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Friday, September 2, 2011. The Pears have fallen/ Contributed by Evette. Subscribe to: Post Comments (Atom). Http:/ www.flickr.com/photos/marcorunaninworks/. Http:/ www.foodnetwork.com/. Http:/ www.hulu.com/network/hgtv? Amuse bouche of goat cheese in ginger cup. Cream Puff Blog Search. The Pears have fallen/ Contributed by Evette.

5

THE CHEFWORKS BLOG: September 2011

http://thecreampufffactory.blogspot.com/2011_09_01_archive.html

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Thursday, September 15, 2011. I love creating recipes where the easiest thing to do is the best thing to do. Sunday, September 4, 2011. I used Evette's pears as follows:. First and foremost I ate a couple of them as is, and with cheese and some pecan-raisin bread that I made. The pears can now be used at leisure, whenever we feel li...

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LINKS TO THIS WEBSITE

thechefworks.com thechefworks.com

KITCHEN SCENES - The Chefworks

http://www.thechefworks.com/kitchen-scenes.html

Menus and Menu Card Designs. Marco's Photos on Flickr. Source of Life Article. Hazelnut pastry shell waiting to be filled. Poached pears and pastry cream mounted with whipped cream. Chocolate for Art Deco Decals. My Pear Tart ( 9 inch ).

thechefworks.com thechefworks.com

TESTIMONIALS - The Chefworks

http://www.thechefworks.com/testimonials.html

Menus and Menu Card Designs. Marco's Photos on Flickr. Source of Life Article. Dan Semple Williams said on June 1 6. I have had the pleasure of tasting a few of Marco's cookies and cakes. They are simply put the best I have had! Don't just take my word for it though. You have to try them! Rusty said on Feb. 15, 2012. I celebrated my recent birthday with my 7 close friends at Marco's Supper Club. What a wonderful experience! The food was delicious - you can check out the menu on TheChefWorks.com. It was s...

thechefworks.com thechefworks.com

GALLERY - The Chefworks

http://www.thechefworks.com/gallery.html

Menus and Menu Card Designs. Marco's Photos on Flickr. Source of Life Article.

thechefworks.com thechefworks.com

Source of Life Article - The Chefworks

http://www.thechefworks.com/source-of-life-article.html

Menus and Menu Card Designs. Marco's Photos on Flickr. Source of Life Article. Blog Article by Timothy Herrick. Writings, observations and ideas either caused by or meant to induce a minor disruption. Source of Life has been an ongoing art project more than 10 years in the making by Marco Runanin, a chef by trade (he has a website for chef services, the Chef Works. What is the Source of life? The materials are “polyurethaned” which prevents deterioration but gives a unifying sheen to the work...He added ...

thechefworks.com thechefworks.com

RECIPES & VIDEOS - The Chefworks

http://www.thechefworks.com/recipes--videos.html

Menus and Menu Card Designs. Marco's Photos on Flickr. Source of Life Article. Chef Marco's Recipes and Hints. Foolproof Chocolate Swiss Roll Recipe:. Fills a standard, 13 x 18 inch 1/2 sheet pan for a thin roll up cake, a double recipe makes a thicker one for layer cakes cut to a desired shape. It can also be poured, using a spatula to scrape out all the batter, into cake or loaf pans of various sizes (fill half full). 5 large eggs separated. 1/2 cup plus 1 Teaspoon cake flour. 1/4 teaspoon baking powder.

thechefworks.com thechefworks.com

ABOUT THE CHEF - The Chefworks

http://www.thechefworks.com/about-the-chef.html

Menus and Menu Card Designs. Marco's Photos on Flickr. Source of Life Article. Marco Runanin is a chef, artist and writer, living in Jersey City, New Jersey. See Art Gallery Tab and view fly out tab - Source of Life for more about Chef Marco's artwork). Vegan, vegetarian prepared foods. Vegan, vegetarian, organic desserts. One on one, personal cooking lessons. One on one, personal baking instruction. Custom Cocktail and Dinner Parties. Working as Pastry Chef at the Lighthorse Tavern, Jersey City.

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THE CHEFWORKS BLOG

THE CHEFWORKS BLOG is a presentation of Chef Marco Runanin to showcase desserts, savory foods, recipes, food arts, and kitchen lore and science. Cream Puff Pic under Nav Bar. Tuesday, February 14, 2012. Rusty's Birthday Dinner Party at the Chefworks. 65279; Here we go, step by step:. The Second Course was a timbale of romaine lettuce. The plate. I decorated with chiffonade ( thin strips ). Of lily, white and pink rose and parsley. Now for the garnishes:. I made a syrup from pomegranate juice. At service ...

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