feedingthecrew.blogspot.com
Feeding the Crew: The Best Primal Cookie
http://feedingthecrew.blogspot.com/2015/01/the-best-primal-cookie.html
A blog of the meals I feed my family of ten. The Best Primal Cookie. 9:49 PM Posted In cookies. I found this recipe on the MDA forum. Posted by TabithaToes. I haven't tried it yet, but have a mind to tomorrow. :) This reportedly makes 8-10 cookies and is easily modified by changing extracts and nut combinations, subbing out the chopped nuts with dried fruit, or adding cocoa powder. Some folks even froze the dough after rolling it into balls, for easy future cookies or a quick, frosty snack. Drop by heapi...
feedingthecrew.blogspot.com
Feeding the Crew: Zuppa Toscana
http://feedingthecrew.blogspot.com/2014/09/zuppa-toscana.html
A blog of the meals I feed my family of ten. 10:31 PM Posted In bacon. This is a Zuppa Toscana recipe adapted from Tuscan Recipes. 2 lb ground Italian sausage. 1 Tbsp crushed red peppers. 1 large diced white onion. 1/2 cup crumbled bacon. 4 tsp garlic puree. 8 cups chicken broth. 2 cup heavy cream. 6 peeled and diced white potatoes or sweet potatoes. 1/2 of a bunch kale. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat. Add the sliced potatoes and cook until soft. Use this to...
feedingthecrew.blogspot.com
Feeding the Crew: Smoothie Of The Good For You
http://feedingthecrew.blogspot.com/2014/09/smoothie-of-good-for-you.html
A blog of the meals I feed my family of ten. Smoothie Of The Good For You. 2:28 PM Posted In beverages. I made this smoothie recipe, which I saw on my Facebook wall, today. We tried it and liked it, despite the unusual spices. I asked the youngest kids what we should call it, and they decided it was "The Smoothie Of The Good For You". Silly blokes. The Smoothie Of The Good For You. 1/2 cup ice cubes. 1 Tbsp coconut oil (I used expeller-pressed). 1 tsp chia seed. 1 tsp kelp granules. Blend well and serve.
feedingthecrew.blogspot.com
Feeding the Crew: Veee's Creamy Italian Dressing
http://feedingthecrew.blogspot.com/2014/01/veees-creamy-italian-dressing.html
A blog of the meals I feed my family of ten. Veee's Creamy Italian Dressing. 10:13 AM Posted In gluten-free. This was posted on Facebook by my friend Veee. 1 1/2 cup plain greek yogurt. 2 tablespoons apple cider vinegar. 2 tablespoons lemon juice. 2 tablespoons extra-virgin olive oil. 2 small or 1 large garlic clove, minced. 2 teaspoons raw, local honey. 1 teaspoon dried oregano leaves. Combine all ingredients and shake or mix together. Makes 2 cups. View my complete profile. My homeschooling blog at tea...
feedingthecrew.blogspot.com
Feeding the Crew: Zucchini Fries
http://feedingthecrew.blogspot.com/2014/10/zucchini-fries.html
A blog of the meals I feed my family of ten. 9:27 PM Posted In gluten-free. I saw this recipe on my Facebook feed. It's sounds like the perfect use for my farmshare zucchinis. 6 zucchini (about 2 pounds). 1/2 cup grated Parmesan cheese. 1 tsp garlic powder. 1 tsp onion powder. 1 cup almond flour. Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks. Add cheese to coating mix in bag; shake gently to combine. Use this tool to enter any recipe and get nutrit...
feedingthecrew.blogspot.com
Feeding the Crew: Breadless Stuffed Zucchini
http://feedingthecrew.blogspot.com/2014/06/breadless-stuffed-zucchini.html
A blog of the meals I feed my family of ten. 12:15 PM Posted In corn. 1 zucchini, 12 to 18 inches. 1 1⁄2 to 2 pounds ground beef or meatloaf mix (equal amounts beef, pork and veal). 1 onion, chopped. 1 green pepper, diced. 1 tomato, chopped. 1 to 3 teaspoons minced garlic. 1 to 3 teaspoons basil. 1 to 3 teaspoons parsley. 1 to 3 teaspoons black or crushed red pepper. 1 to 2 teaspoons horseradish, optional. Sea salt to taste. Grated or sliced mozzarella cheese. I do not write every single step of the cann...
feedingthecrew.blogspot.com
Feeding the Crew: Canned Strawberry Pie Filling
http://feedingthecrew.blogspot.com/2014/02/canned-strawberry-pie-filling.html
A blog of the meals I feed my family of ten. Canned Strawberry Pie Filling. 11:48 AM Posted In canning. This was found by following a link at The Survival Homestead. Strawberry Pie Filling for Canning. 6 Quarts fresh or thawed strawberries. 6 cups Granulated sugar. 2-1/4 cup Clear Jel. 7 cups Cold water. 189; cup Lemon Juice. Wash well and drain fruit in a covered bowl or pot. Combine sugar and Clear Jel in a large kettle. Stir. Add water. Process in water bath for 30 minutes at a full rolling boil.
feedingthecrew.blogspot.com
Feeding the Crew: Salted Carmel Pear Butter
http://feedingthecrew.blogspot.com/2014/09/salted-carmel-pear-butter.html
A blog of the meals I feed my family of ten. Salted Carmel Pear Butter. 8:46 PM Posted In canning. I found this recipe at Knit and Nosh. Salted Carmel Pear Butter. Makes 4 pint jars. 1/2 cup of apple juice. 10 tablespoons lemon juice. 7 pounds pears, cored and quartered. 3 cups brown sugar. 2 teaspoon freshly grated nutmeg. 1 1/2 teaspoon salt. Ladle pear butter in to prepared pint jars, leaving 1/4 inch headspace. Process in water bath for 10 minutes. View my complete profile. My homeschooling blog at t...
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Feeding the Crew: Garden Vegetable Stir-Fry
http://feedingthecrew.blogspot.com/2014/06/garden-vegetable-stir-fry.html
A blog of the meals I feed my family of ten. 3:29 PM Posted In pasta. 2 small zucchini, sliced. 2 small yellow squash (crook neck), sliced. 1 small green pepper (or a mix of different colors), slivered. 1 bunch green onions, chopped. A handful of button mushrooms, sliced. Saute in a large amount of bacon fat, ghee or butter (this will also be the “dressing” for the dish, so you can use a mixture of fats if you wish, just make them healthy fats, not canola oil or corn oil or any of that junk). I'm a momma...
feedingthecrew.blogspot.com
Feeding the Crew: Spiced Persimmon Cookies
http://feedingthecrew.blogspot.com/2014/11/spiced-persimmon-cookies.html
A blog of the meals I feed my family of ten. 6:02 PM Posted In cookies. I hobbled together a couple recipes to come up with this one. 2 cups persimmon puree. 1/2 cup softened butter. 1 cup white sugar. 1 cup brown sugar. 2 tsp baking soda. 1 tsp ground cloves. 1 tsp pumpkin pie spice. 2 cups chopped nuts (optional). Cream sugars and butter. Add egg and persimmon pulp. Mix dry ingredients together; add to liquid mixture. Stir in nuts and raisins. Makes 5-6 dozen, depending on size of cookies. I'm a momma ...