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The Crumb Catcher:Adventures in Food

Monday, March 9, 2009. The Beauty of Fried Egg Soup. David Tanis’s new cookbook,. A Platter of Figs. This is also the perfect meal for one if you happen to be having dinner on your own. I think it going to be ideal for variations—as soon as the summer basil crop comes in, I am going to take out the ginger and bok choy, and add some pesto and zucchini instead. I will be soupless no more! A Platter of Figs. 3 tablespoons olive oil. 6 cups chicken stock. 1 half-inch piece of ginger, peeled and finely chopped.

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The Crumb Catcher:Adventures in Food | thecrumbcatcher.blogspot.com Reviews

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Monday, March 9, 2009. The Beauty of Fried Egg Soup. David Tanis’s new cookbook,. A Platter of Figs. This is also the perfect meal for one if you happen to be having dinner on your own. I think it going to be ideal for variations—as soon as the summer basil crop comes in, I am going to take out the ginger and bok choy, and add some pesto and zucchini instead. I will be soupless no more! A Platter of Figs. 3 tablespoons olive oil. 6 cups chicken stock. 1 half-inch piece of ginger, peeled and finely chopped.

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3 fried egg soup

4 serves 4

5 adapted from

6 by david tanis

7 ingredients

8 4 eggs

9 salt and pepper

10 posted by juree

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skip to main,skip to sidebar,fried egg soup,serves 4,adapted from,by david tanis,ingredients,4 eggs,salt and pepper,posted by juree,pomegranate glazed roast pork,directions,8 comments,labels recipes,eggs and snow,let it snow,serves 2,10 comments,olive oil

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The Crumb Catcher:Adventures in Food | thecrumbcatcher.blogspot.com Reviews

https://thecrumbcatcher.blogspot.com

Monday, March 9, 2009. The Beauty of Fried Egg Soup. David Tanis’s new cookbook,. A Platter of Figs. This is also the perfect meal for one if you happen to be having dinner on your own. I think it going to be ideal for variations—as soon as the summer basil crop comes in, I am going to take out the ginger and bok choy, and add some pesto and zucchini instead. I will be soupless no more! A Platter of Figs. 3 tablespoons olive oil. 6 cups chicken stock. 1 half-inch piece of ginger, peeled and finely chopped.

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thecrumbcatcher.blogspot.com

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The Crumb Catcher:Adventures in Food: March 2009

http://thecrumbcatcher.blogspot.com/2009_03_01_archive.html

Monday, March 9, 2009. The Beauty of Fried Egg Soup. David Tanis’s new cookbook,. A Platter of Figs. This is also the perfect meal for one if you happen to be having dinner on your own. I think it going to be ideal for variations—as soon as the summer basil crop comes in, I am going to take out the ginger and bok choy, and add some pesto and zucchini instead. I will be soupless no more! A Platter of Figs. 3 tablespoons olive oil. 6 cups chicken stock. 1 half-inch piece of ginger, peeled and finely chopped.

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The Crumb Catcher:Adventures in Food: December 2007

http://thecrumbcatcher.blogspot.com/2007_12_01_archive.html

Monday, December 17, 2007. Ah, Rome: Part 2. Le Mani in Pasta. Via Dei Genovesi, 37. 00153 Roma (RM), Italy. You may recall that I traveled to the fair city of Rome last month and did some serious eating and drinking while I was there. The world class art and architecture was inspiring of course, but the food was the organizing force behind our trip. We then had simple grilled turbot (a Mediterranean white fish) served with lemon and a radicchio and arugula salad. Monday, December 10, 2007. We spent eigh...

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The Crumb Catcher:Adventures in Food: October 2007

http://thecrumbcatcher.blogspot.com/2007_10_01_archive.html

Sunday, October 28, 2007. Southeast corner of Madison Square Park, near Madison Ave. and E.23rd St. Of all Danny Meyer’s. Acclaimed restaurants (some I have been to and some I have not) I think I will always remain loyal to the Shake Shack. Not that the other restaurants don’t trump the Shack in terms of elegance, but really, does any of that matter in the face of the perfect hamburger? My love of In-N-Out has been tested by the culinary quest to locate my favorite burger in the city. After becoming ...

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The Crumb Catcher:Adventures in Food: Pomegranate-Glazed Roast Pork

http://thecrumbcatcher.blogspot.com/2009/01/pomegranate-glazed-roast-pork.html

Wednesday, January 14, 2009. Adapted from Food and Wine. 1/2 cup pomegranate molasses. 1 1/2 tablespoons pure maple syrup. 4 garlic cloves, minced. 1 tablespoon dry mustard. 2 teaspoons chopped rosemary. One 5 1/2-pound pork rib roast, at room temperature. 2 tablespoons canola oil. Kosher salt and freshly ground pepper. I've been looking for a recipe for an upcoming birthday for my girlfriend - I think I just found it! January 15, 2009 at 3:16 PM. January 16, 2009 at 4:39 PM. January 16, 2009 at 7:14 PM.

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The Crumb Catcher:Adventures in Food: November 2008

http://thecrumbcatcher.blogspot.com/2008_11_01_archive.html

Tuesday, November 18, 2008. Of Eggplants and Parmesan. Since we are heading full throttle towards the beginning of a new year, I have started working on a couple of early resolutions. For one, after much hemming and hawing, I have decided to get over my need to have perfect photos to go with every entry, and just focus on writing more. I am not a photographer and do not foresee an expertise in this realm any time soon. Adapted from “Jamie’s Italy” by Jamie Oliver (Hyperion, 2006). 1 28-ounce can no-salt ...

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Bubble and Squeak | Kate F____, Girl Reporter

https://katek.wordpress.com/2009/01/19/bubble-and-squeak

Kate F , Girl Reporter. Cooking up a storm since 2006. Laquo; Embarrassment of riches. January 19, 2009 by kate. I’m obsessed with Jamie Oliver. 8216;s show Jamie at Home. And have saved nearly every episode on my DVR (messy! But considering that my fridge is fairly packed with rutabaga (or “Swede,” in the UK), turnips, carrots and cabbage, I couldn’t resist giving the Bubble and Squeak recipe. Basically you peel and trim and cut up a one-to-one mix of potatoes and assorted winter vegetables; a bit more ...

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thecrumbcatcher.blogspot.com

The Crumb Catcher:Adventures in Food

Monday, March 9, 2009. The Beauty of Fried Egg Soup. David Tanis’s new cookbook,. A Platter of Figs. This is also the perfect meal for one if you happen to be having dinner on your own. I think it going to be ideal for variations—as soon as the summer basil crop comes in, I am going to take out the ginger and bok choy, and add some pesto and zucchini instead. I will be soupless no more! A Platter of Figs. 3 tablespoons olive oil. 6 cups chicken stock. 1 half-inch piece of ginger, peeled and finely chopped.

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