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The Cubanita Cooks

Monday, September 20, 2010. I have been meaning to post this recipe for a long time now. I actually made it a few months ago for TGB's birthday dinner. Since I started making this at about midnight, I didn't take any pictures while I was cooking. My Tia and I were exhausted prepping everything and no one was in the mood to take pictures. 1 red onion, diced. 5 lbs tomatoes, cored and diced. 1 English cucumber (or 1 1/2 cucumbers) peeled and diced. 1 tablespoon plus 1/2 teaspoon sea salt. To serve, ladle t...

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Monday, September 20, 2010. I have been meaning to post this recipe for a long time now. I actually made it a few months ago for TGB's birthday dinner. Since I started making this at about midnight, I didn't take any pictures while I was cooking. My Tia and I were exhausted prepping everything and no one was in the mood to take pictures. 1 red onion, diced. 5 lbs tomatoes, cored and diced. 1 English cucumber (or 1 1/2 cucumbers) peeled and diced. 1 tablespoon plus 1/2 teaspoon sea salt. To serve, ladle t...

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The Cubanita Cooks | thecubanitacooks.blogspot.com Reviews

https://thecubanitacooks.blogspot.com

Monday, September 20, 2010. I have been meaning to post this recipe for a long time now. I actually made it a few months ago for TGB's birthday dinner. Since I started making this at about midnight, I didn't take any pictures while I was cooking. My Tia and I were exhausted prepping everything and no one was in the mood to take pictures. 1 red onion, diced. 5 lbs tomatoes, cored and diced. 1 English cucumber (or 1 1/2 cucumbers) peeled and diced. 1 tablespoon plus 1/2 teaspoon sea salt. To serve, ladle t...

INTERNAL PAGES

thecubanitacooks.blogspot.com

1

The Cubanita Cooks: THE YOGURT MAKER

http://thecubanitacooks.blogspot.com/2010/09/yogurt-maker.html

Wednesday, September 1, 2010. My mother gave me a yogurt maker recently. I am not sure how she came to be in possession of a yogurt maker, since she does not actually cook. If you open her kitchen cabinets, you are likely to find paint, paint brushes, and paint remover instead of food or pots and pans. I think I have only seen her cooking in the kitchen about 3 times in the last ten years. The containers are so cute and the yogurt smells delicious. Subscribe to: Post Comments (Atom). A Wee Bit of Cooking.

2

The Cubanita Cooks: MINI MEATBALL SANDWICHES

http://thecubanitacooks.blogspot.com/2010/07/mini-meatball-sandwiches.html

Friday, July 16, 2010. I saw these over at The Pioneer Woman and I just had to make them. I changed the recipe only slightly. I used a 1.25 pounds of ground sirloin. I added 3/4 cup plain panko. Add 3 minced garlic cloves and 1/2 teaspoon salt. Add 3/4 cup milk. Combine. I used a fork. I have a thing about touching raw meat. Scoop out about 1 tablespoon of the meat mixture and roll into mini meatballs. I made about 30. I actually froze half of the meatballs for another day. 3 garlic cloves, minced. Roll ...

3

The Cubanita Cooks: May 2010

http://thecubanitacooks.blogspot.com/2010_05_01_archive.html

Tuesday, May 11, 2010. You will need: Tapioca flour, grated cheese (I used Mexican queso fresco), salt, olive oil, milk, and an egg. Place all the ingredients in a blender and give it a whirl. You will have to scrap down the sides of the blender so that all the ingredients get well combined. At this point you can either bake some cheese bread or you can refrigerate the batter for later use. 1/3 cup olive oil. 1 1/2 cups tapioca flour. 1/2 grated cheese (a used Mexican queso fresco). Monday, May 3, 2010.

4

The Cubanita Cooks: August 2010

http://thecubanitacooks.blogspot.com/2010_08_01_archive.html

Wednesday, August 25, 2010. I saw this recipe over at Simple Bites. And I had to try it. Growing up we really did not eat oats. I don't think I ever had oatmeal until I was well into my twenties. But I do like afternoon tea, so I had to give these a try. You will need: all purpose flour, rolled oats, salt, organic cane sugar, baking powder, unsalted butter, an egg, and milk. Pour the all purpose flour and rolled oats into a bowl. Throw in the baking powder. And add the salt. Mix together with a fork.

5

The Cubanita Cooks: NUTELLA CREAM CHEESE DIP

http://thecubanitacooks.blogspot.com/2010/07/nutella-cream-cheese-dip.html

Saturday, July 17, 2010. NUTELLA CREAM CHEESE DIP. I got this recipe over at Tasty Kitchen. It was scrumptious and addictive. I served it with strawberries and Granny Smith apple slices. It was also quite delicious drizzled over vanilla ice cream. Try it immediately! NUTELLA CREAM CHEESE DIP. 3 heaping tablespoons Nutella. 3 heaping tablespoons whipped cream cheese, softened. 1 dash of salt. Mix the Nutella and the cream cheese until well combined. Add a dash of salt. Subscribe to: Post Comments (Atom).

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The Cubanita Cooks

Monday, September 20, 2010. I have been meaning to post this recipe for a long time now. I actually made it a few months ago for TGB's birthday dinner. Since I started making this at about midnight, I didn't take any pictures while I was cooking. My Tia and I were exhausted prepping everything and no one was in the mood to take pictures. 1 red onion, diced. 5 lbs tomatoes, cored and diced. 1 English cucumber (or 1 1/2 cucumbers) peeled and diced. 1 tablespoon plus 1/2 teaspoon sea salt. To serve, ladle t...

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