thecuisineworld.blogspot.com thecuisineworld.blogspot.com

thecuisineworld.blogspot.com

The Cuisine World

Tuesday, February 26, 2013. 1/2 cup refined oil (heat thoroughly and then cool). 3 tsp baking powder. 4 tbsp butter or ghee. 1 tsp vanilla essence. 1 tsp green mango or pineapple essence (optional). Kaju, kismis - for Decoration. 1 Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2 Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3 Add the milk and cream along with the essences and blend again thoroughly. Mango pulp 1 cup. There ...

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The Cuisine World | thecuisineworld.blogspot.com Reviews
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Tuesday, February 26, 2013. 1/2 cup refined oil (heat thoroughly and then cool). 3 tsp baking powder. 4 tbsp butter or ghee. 1 tsp vanilla essence. 1 tsp green mango or pineapple essence (optional). Kaju, kismis - for Decoration. 1 Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2 Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3 Add the milk and cream along with the essences and blend again thoroughly. Mango pulp 1 cup. There ...
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1 linkbar
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5 eggless cake
6 ingredients
7 3 cups maida
8 1 cup milk
9 1 cup cream
10 2 cups sugar
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The Cuisine World | thecuisineworld.blogspot.com Reviews

https://thecuisineworld.blogspot.com

Tuesday, February 26, 2013. 1/2 cup refined oil (heat thoroughly and then cool). 3 tsp baking powder. 4 tbsp butter or ghee. 1 tsp vanilla essence. 1 tsp green mango or pineapple essence (optional). Kaju, kismis - for Decoration. 1 Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2 Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3 Add the milk and cream along with the essences and blend again thoroughly. Mango pulp 1 cup. There ...

INTERNAL PAGES

thecuisineworld.blogspot.com thecuisineworld.blogspot.com
1

The Cuisine World: Pineapple Basket Salad

http://thecuisineworld.blogspot.com/2011/03/pineapple-basket-salad.html

Tuesday, March 29, 2011. Is a very delightful recipe.A crunchy and juicy salad with a creamy dressing that blends in beautifully pineapple salad. Is ideal for summer. Fruit salad 2 cups. Mayonnaise (optional) As required. 1 Cut the pineapple into two halves lengthwise. 2 Scoop out the pineapple from inside in cubes. 3 Mix the pineapple cubes with the fruit salad and toss in mayonnaise. 3 Pile in the pineapple baskets and serve. Subscribe to: Post Comments (Atom). Truly a royal dessert, as its name sugges...

2

The Cuisine World: Beetroot Salad

http://thecuisineworld.blogspot.com/2011/03/beetroot-salad.html

Sunday, March 20, 2011. Is an excellent sweet and sour salad of. Taste, full of iron and vitamin A. Orange juice ¼ cup. White pepper powder ¼ tsp. Mustard powder ¼ tsp. Orange rind ½ tsp. Spring onion rings ¼ cup. Salad oil 1 tbsp. 1 Boil the beetroots. 2When cool, peel and dice them into 1/2" cubes and chill them. 3Mix orange juice, oil, salt, pepper, mustard powder and. Orange rind together in a bowl. 4 Pour the dressing over the beetroot pieces and garnish with rings of spring. Truly a royal dessert, ...

3

The Cuisine World: February 2013

http://thecuisineworld.blogspot.com/2013_02_01_archive.html

Tuesday, February 26, 2013. 1/2 cup refined oil (heat thoroughly and then cool). 3 tsp baking powder. 4 tbsp butter or ghee. 1 tsp vanilla essence. 1 tsp green mango or pineapple essence (optional). Kaju, kismis - for Decoration. 1 Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2 Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3 Add the milk and cream along with the essences and blend again thoroughly. INGREDIENTS : Mango pulp...

4

The Cuisine World: Blushing Apple

http://thecuisineworld.blogspot.com/2011/03/blushing-apple.html

Thursday, March 31, 2011. Is an appealing dessert. Added to custard.An excellent sweet dish option for children. Eggs, separated 2 nos. Vanilla essence ½ tsp. Fresh cream 2 tbsps. Gelatin, for soft souffle or 15 gms. Gelatin for firm souffle 25 gms. Water ¼ cup. Red food colouring As required. Mint leaves For decoration. 1 Peel and core the apples, add a little water. And cook till the apples are soft. 2 Add the sugar and cook till dry, then add a few. Drops of food colouring and mix well, lastly puree.

5

The Cuisine World: Shahi Tukda

http://thecuisineworld.blogspot.com/2011/10/shahi-tukda.html

Monday, October 17, 2011. Truly a royal dessert, as its name suggests,. Is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert to serve in occasions. 8 Bread Slices(cut the edges out and cut diagonally). 1/4 tsp Cardamom Powder. 2 tbsp Mixed Dry Fruits. Heat the milk and sugar stirring continuously. Put 1 tsp ghee to prevent the milk from flowing over. Reduce the milk to 1/2 qty. cool the milk. Add the kismis and cardamom powder. Dip in milk for 2 minutes.

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Tuesday, February 26, 2013. 1/2 cup refined oil (heat thoroughly and then cool). 3 tsp baking powder. 4 tbsp butter or ghee. 1 tsp vanilla essence. 1 tsp green mango or pineapple essence (optional). Kaju, kismis - for Decoration. 1 Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2 Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3 Add the milk and cream along with the essences and blend again thoroughly. Mango pulp 1 cup. There ...

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